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Eating Animals

By: Jonathan Safran Foer
Narrated by: Jonathan Todd Ross
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Publisher's summary

Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency.

His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.

Brilliantly synthesizing philosophy, literature, science, memoir, and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits - from folklore to pop culture to family traditions and national myth - and how such tales can lull us into a brutal forgetting. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything Is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told - and the stories we now need to tell.

©2009 Jonathan Safran Foer (P)2009 Recorded Books, LLC

Critic reviews

"The everyday horrors of factory farming are evoked so vividly, and the case against the people who run the system presented so convincingly, that anyone who, after reading Foer's book, continues to consume the industry's products must be without a heart, or impervious to reason, or both." (J. M. Coetzee)
"A work of moral philosophy...After reading this book, it's hard to disagree [with Foer]." ( San Francisco Chronicle)
"For a hot young writer to train his sights on a subject as unpalatable as meat production and consumption takes raw nerve. What makes Eating Animals so unusual is vegetarian Foer's empathy for human meat eaters, his willingness to let both factory farmers and food reform activists speak for themselves, and his talent for using humor to sweeten a sour argument." ( O, The Oprah Magazine)

Featured Article: Dig Into Some Food for Thought with These Climate-Conscious, Cruelty-Free Listens

Whatever your reason for seeking out a shift (or some encouragement and tasty recipes if you've already made the leap), this list includes everything from nonfiction exploring factory farming, animal rights, and our wider global ecosystem, to how-to guides for shifting to a vegetarian or vegan diet, to tales from the animal world that might help you see things from their perspective. After all, there's no better way to celebrate Earth Day than by getting to know our neighbors—and creating a home that serves each and every one of us.

What listeners say about Eating Animals

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10 out of 10 would recommend

Narrated gloriously, this book is packed with information you don’t know about the treatment of animals in the factory farm industry and how you may be supporting it. Let it guide you to make your own decisions about eating animals. The perfect book to give to someone in your life who has been on the fence about cutting out animal products from their diet

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Very eye-opening

This book is incredible. It shows every possible perspective on eating animals and human reasoning as to why.
Vegan or not. Vegetarian or not. Read this one. You won't be sorry.

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I haven't eaten an animal since

What made the experience of listening to Eating Animals the most enjoyable?

Food is so wrapped up in culture that it's hard to separate my emotional reactions to matzah ball soup from the logical bits where I don't want to contribute to the meat industrial complex. Since Jonathan Safran Foer is Jewish and specifically touched on the same foods that culturally mean so much to me, it was very easy to relate and finally make the decision to stop eating meat completely.

What was one of the most memorable moments of Eating Animals?

I didn't understand the connection between animal farming and human viruses until reading this book. It's stuck out as one of the most important things I've learned. Also, the book makes a surprisingly strong case for eating dogs.

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Excellent!

I want to share this with all the animal consumers I know. Serious content along with a little humor.

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Philosophical, thoughtful, and yes, disturbing

As someone with a childhood characterized by food ways very similar to the author's, and as a vegetarian, I knew this was going to hit home. I spent much of my life eating meat and even working with it in a professional environment. I have also read most of Michael Pollan's work.

For several years health reasons forced me to abandon vegetarianism, but even eating as ethically raised meat as possible I couldn't reconcile eating any animal with, well, not eating my cat. I chose this book because of the title, and yeah, right away it launches into a thought experiment about eating dogs. There is definitely a lot more ethical philosophy here than in Pollan's books.

But the book is also more disturbing. Really disturbing. For the same health reasons I was forced to quit my vegetarian diet, I cannot be a vegan and I am going to need to force myself into some serious willful ignorance for that.

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amazing

loved the story. great prose. worth reading even if you have read other books on vegetarianism and animal rights

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Powerful

This book will really open your eyes and your heart to the plight of food animals. I highly recommend it.

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must read

great approach to telling the true story of factory farming and creates awareness for us all.

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Thoughtful and intriguing

Foer puts so much thought and thoroughness into the stories and ideas that wind through the book. Although it may seem to some like a book they would rather avoid than face, Eating Animals is less about being a vegetarian and all about making life choices that your morals align with. I learned a lot and especially how to accept others' choices! Highly recommend.

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Good book for anyone

Everyone should know where our meat comes from. This is a good book for awareness and potentially inspiring change in some. I’d be curious about the Author’s take on the newly developed “lab cultivated meat” (developed over a decade after this book was written) but solid for the time it was written.

The only downside is there are some very far-reaching points that the book does not need in order to be good. Examples are various rifts about Thanksgiving & “historical great leaders who were vegan”. These things detract from the best points.

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