The Secrets to Restaurant Management and Staff Training
The Missing Pieces to a Highly Successful Restaurant Operation
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Narrado por:
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Tiana Hanson
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When managers take care of the staff, the staff will take care of the guests, and the guests will always come back! This training book is all about "Restaurant Soft Skills". It shows how individual actions have a direct or indirect effect on others. Understanding the significance of these skills and incorporating the relevance of these concepts, ideas, and strategies will enable restaurant owners and managers to retain staff, decrease problems, create respect, increase profits, and increase customer satisfaction!
©2017 Christine Smith (P)2020 Christine SmithLos oyentes también disfrutaron...
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Lo que los oyentes dicen sobre The Secrets to Restaurant Management and Staff Training
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total1 out of 5 stars
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Ejecución1 out of 5 stars
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Historia1 out of 5 stars
- Nick Boss
- 03-11-24
grabage
garbage garbage garbage garbage garbage garbage garbage garbage garbage garbage garbage garbage garbage garbage garbage garbage garbage garbage is this going to be unique enough for you? garbage
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Joseph Giammanco
- 03-19-24
Good tips and best practices
Front of house heavy, but other reviewers said that. Recommended listening/reading for my manager team. Finds a balance of employee and management/ownership values.
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