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Running a Restaurant for Dummies
- Narrado por: Shawn Compton
- Duración: 13 h y 18 m
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Running a Restaurant for Dummies
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Resumen del Editor
The easy way to successfully run a profitable restaurant.
Millions of Americans dream of owning and running their own restaurant - because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant for Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.
Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant - and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant for Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.
Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.
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MONEY SNACKS: How To Start A Profitable Vending Machine Business In 5 Weeks
- Optimize Your Profits and Go From Side Hustle to Passive Income With Minimal Effort
- De: Cashius Lu
- Narrado por: Raven Ashborne
- Duración: 3 h y 48 m
- Versión completa
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General5 out of 5 stars 27
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Narración:5 out of 5 stars 27
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Historia5 out of 5 stars 27
With a global market expected to be worth over $146.6 billion in five years, think about the jaw-dropping stream of income you could generate. The concept of vending machines is relatively simple: low costs, 24/7 operation, and huge profits.
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5 out of 5 stars
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Very informative and got me really interested
- De Anonymous User en 03-08-23
De: Cashius Lu
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Slim by Design
- Mindless Eating Solutions for Everyday Life
- De: Brian Wansink
- Narrado por: Brian Wansink
- Duración: 6 h y 5 m
- Versión completa
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General4 out of 5 stars 106
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Narración:4 out of 5 stars 93
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Historia4 out of 5 stars 92
In Slim by Design, leading behavioral economist, food psychologist, and bestselling author Brian Wansink introduces groundbreaking solutions for designing our most common spaces - schools, restaurants, grocery stores, and home kitchens, among others - in order to make positive changes in how we approach and manage our diets.
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2 out of 5 stars
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Another Weird Diet Book
- De Michael en 01-05-15
De: Brian Wansink
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The Automatic Customer
- Creating a Subscription Business in Any Industry
- De: John Warrillow
- Narrado por: Don Hagen
- Duración: 5 h y 15 m
- Versión completa
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General4.5 out of 5 stars 1,036
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Narración:4.5 out of 5 stars 902
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Historia4.5 out of 5 stars 892
The lifeblood of your business is repeat customers. But customers can be fickle, markets shift, and competitors are ruthless. So how do you ensure a steady flow of repeat business? The secret--no matter what industry you're in--is finding and keeping automatic customers. These days virtually anything you need can be purchased through a subscription, with more convenience than ever before.
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5 out of 5 stars
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Can be applied to almost any business
- De C Mason en 02-25-15
De: John Warrillow
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Exceptional Service, Exceptional Profit
- The Secrets of Building a Five-Star Customer Service Organization
- De: Leonardo Inghilleri, Micah Solomon
- Narrado por: Sean Pratt
- Duración: 5 h y 39 m
- Versión completa
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General4.5 out of 5 stars 159
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Narración:4.5 out of 5 stars 131
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Historia4.5 out of 5 stars 131
In a tight market, your most powerful growth engine - and your best protection from competitive inroads - is this: Put everything you can into cultivating true customer loyalty. Loyal customers are less sensitive to price competition, more forgiving of small glitches, and, ultimately, become "walking billboards" who will happily promote your brand.
In Exceptional Service, Exceptional Profit, insiders Leonardo Inghilleri and Micah Solomon reveal the secrets of providing online and offline customer service so superior it nearly guarantees loyalty.
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5 out of 5 stars
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Great book, recommended!
- De KLD en 07-03-15
De: Leonardo Inghilleri, y otros
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A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats - money-guy, restaurant owner, and restaurant consultant - Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, staff, and, most important, profit.
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4 out of 5 stars
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Everything mentioned I learned as I ran restaurant
- De steve en 01-24-19
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How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
- De: Tim Hoffman
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- Duración: 3 h y 5 m
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General4.5 out of 5 stars 98
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Historia4.5 out of 5 stars 76
Let’s start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
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5 out of 5 stars
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great book
- De Alfonso Molino en 04-06-18
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Restaurant & Bar Marketing
- The No Bulls#it Guide to Improving Guest Counts
- De: Erik Shellenberger
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General4.5 out of 5 stars 179
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Narración:4.5 out of 5 stars 158
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Historia4.5 out of 5 stars 158
A real, raw, and relevant look at the reality of marketing your bar or restaurant in today’s noisy online world. Learn why social media marketing has lost its effectiveness over the years and how content marketing can give you a simple, much-needed edge.
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2 out of 5 stars
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Ehh try something else
- De Chris en 09-06-20
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How to Rock Restaurant Management
- 5 Ingredients to Leading a Successful Team
- De: Katelyn Silva
- Narrado por: Megan Hudgins
- Duración: 1 h y 58 m
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General4.5 out of 5 stars 51
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Narración:4.5 out of 5 stars 45
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Historia4.5 out of 5 stars 46
In this straightforward and tips-filled audiobook, Katelyn Silva presents her approach and strategies for not only building a team, but leading them effectively to have smoother shifts, happier guests and team members, and, ultimately, more money. How to Rock Restaurant Management will equip you with all the tools you need to build a team of all-stars that become your secret weapon to success in your management career.
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1 out of 5 stars
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Writing a book after 6 years in the Industry?
- De Amanda en 07-16-23
De: Katelyn Silva
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Profit First for Restaurants
- Transform Your Money-Eating Restaurant into a Cash-Making Machine
- De: Kasey Anton
- Narrado por: Kasey Anton
- Duración: 6 h y 56 m
- Versión completa
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General5 out of 5 stars 6
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Narración:5 out of 5 stars 6
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Historia5 out of 5 stars 6
People don’t open restaurants just because they want to start a business. People open restaurants because they are building a dream. You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress and uncertainty.
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5 out of 5 stars
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Great Book!!
- De Tammy en 10-26-23
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QuickBooks for Restaurants: A Bookkeeping and Accounting Guide
- A Must-Have QuickBooks Guide for Restaurant Owners and Operators
- De: Zachary Weiner
- Narrado por: Mike Norgaard
- Duración: 5 h
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General5 out of 5 stars 7
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QuickBooks for Restaurants: A Bookkeeping and Accounting Guide shows restaurant owners and operators how QuickBooks software can be leveraged for restaurant success. I explain QuickBooks fundamentals including sales tracking, purchasing, bill paying, invoicing, managing day-to-day liabilities, gift certificate tracking, cash management, detailed reporting, and more.
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5 out of 5 stars
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Very very helpful
- De Raven Nguyen en 04-03-24
De: Zachary Weiner
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Restaurant Success by the Numbers, Second Edition
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- Duración: 14 h y 46 m
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General4.5 out of 5 stars 189
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Narración:4.5 out of 5 stars 154
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Historia4.5 out of 5 stars 152
A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats - money-guy, restaurant owner, and restaurant consultant - Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, staff, and, most important, profit.
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4 out of 5 stars
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- De steve en 01-24-19
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How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
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General4.5 out of 5 stars 98
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Narración:4.5 out of 5 stars 76
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Historia4.5 out of 5 stars 76
Let’s start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
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5 out of 5 stars
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great book
- De Alfonso Molino en 04-06-18
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Restaurant & Bar Marketing
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- Narrado por: Erik Shellenberger
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General4.5 out of 5 stars 179
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Narración:4.5 out of 5 stars 158
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Historia4.5 out of 5 stars 158
A real, raw, and relevant look at the reality of marketing your bar or restaurant in today’s noisy online world. Learn why social media marketing has lost its effectiveness over the years and how content marketing can give you a simple, much-needed edge.
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2 out of 5 stars
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Ehh try something else
- De Chris en 09-06-20
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How to Rock Restaurant Management
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- Narrado por: Megan Hudgins
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General4.5 out of 5 stars 51
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Narración:4.5 out of 5 stars 45
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Historia4.5 out of 5 stars 46
In this straightforward and tips-filled audiobook, Katelyn Silva presents her approach and strategies for not only building a team, but leading them effectively to have smoother shifts, happier guests and team members, and, ultimately, more money. How to Rock Restaurant Management will equip you with all the tools you need to build a team of all-stars that become your secret weapon to success in your management career.
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1 out of 5 stars
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Profit First for Restaurants
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General5 out of 5 stars 6
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Narración:5 out of 5 stars 6
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People don’t open restaurants just because they want to start a business. People open restaurants because they are building a dream. You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress and uncertainty.
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5 out of 5 stars
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Great Book!!
- De Tammy en 10-26-23
De: Kasey Anton
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QuickBooks for Restaurants: A Bookkeeping and Accounting Guide
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- De: Zachary Weiner
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General5 out of 5 stars 7
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Narración:5 out of 5 stars 5
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Historia5 out of 5 stars 5
QuickBooks for Restaurants: A Bookkeeping and Accounting Guide shows restaurant owners and operators how QuickBooks software can be leveraged for restaurant success. I explain QuickBooks fundamentals including sales tracking, purchasing, bill paying, invoicing, managing day-to-day liabilities, gift certificate tracking, cash management, detailed reporting, and more.
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5 out of 5 stars
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Very very helpful
- De Raven Nguyen en 04-03-24
De: Zachary Weiner
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The Surprise Restaurant Manager
- De: Ken McGarrie
- Narrado por: Fabio Viviani, Ken McGarrie
- Duración: 5 h y 25 m
- Versión completa
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General5 out of 5 stars 47
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Narración:4.5 out of 5 stars 41
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Historia5 out of 5 stars 41
Surprise - you’re in charge now! Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You’ve run the Friday night rush, you’ve juggled expectations of staff and guests - but have you figured out how to improve while keeping the restaurant profitable?
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5 out of 5 stars
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great read definitely would recommend
- De ronny ponte en 10-13-22
De: Ken McGarrie
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Running a Bar for Dummies
- De: Ray Foley, Heather Dismore
- Narrado por: Graham Rowat
- Duración: 10 h y 12 m
- Versión completa
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General5 out of 5 stars 19
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Narración:5 out of 5 stars 17
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Historia5 out of 5 stars 15
The bar business continues to grow; however, securing running capital and having knowledge about the business are cited as the two biggest reasons new bars fail. Running a Bar for Dummies, 2nd Edition shines a light on these issues to help bar owners prepare properly. The book helps you find your way through the maze of licensing and permits, developing a business plan, and preparing for your grand opening, plus offers clear, no-nonsense guidance on dealing with tough customers. Every step of the way, Running a Bar for Dummies, 2nd Edition is a reference you can count on.
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5 out of 5 stars
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Great Resource
- De Anonymous User en 12-05-22
De: Ray Foley, y otros
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The New Restaurant Manager
- How to Get Ahead, Avoid Rookie Mistakes, and Still Have a Life
- De: John Self
- Narrado por: John Self
- Duración: 5 h y 42 m
- Versión completa
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General5 out of 5 stars 1
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Narración:5 out of 5 stars 1
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Historia5 out of 5 stars 1
The New Restaurant Manager is for new managers who want to avoid the mistakes that most beginning managers make. This refreshing how-to guide is written in a practical, down-to-earth style, like having coffee with your mentor.
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5 out of 5 stars
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Great book
- De Maria Dzhugdanova en 07-03-23
De: John Self
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Food Truck Business Guide for Beginners
- Simple Strategic Plan to Build and Maintain a Successful Mobile Business
- De: Shaun M. Durrant
- Narrado por: Skyler Morgan
- Duración: 5 h y 9 m
- Versión completa
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General4.5 out of 5 stars 95
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Narración:4.5 out of 5 stars 82
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Historia4.5 out of 5 stars 81
A modest investment in a food truck can result in an income stream of $250k to $500k a year. Couple that with the incredible freedom and flexibility offered by not only starting a business, but starting a mobile business, and it’s easy to see why so many people are drawn to the idea of starting up a food truck.
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4 out of 5 stars
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great general knowledge
- De Dave Andrews en 08-10-21
De: Shaun M. Durrant
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The Barstool MBA
- Why Running a Bar Beats Running to Business School
- De: Dan Maccarone, Bob Sullivan
- Narrado por: Dan Maccarone, Bob Sullivan
- Duración: 8 h y 31 m
- Grabación Original
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General4 out of 5 stars 210
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Narración:4.5 out of 5 stars 182
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Historia4 out of 5 stars 182
In February 2009, Dan Maccarone, a digital product design executive who works with some of the world’s top brands, walked through the doors of what would be his new bar, Destination, in Manhattan’s East Village. The overwhelming stale-beer smell, ruined floor, and “Happy New Year 2008” banners that hung from the walls were the least of his worries. He had just six weeks and a budget of $150,000 to turn the place into the neighborhood’s new favorite hang-out - and start turning a profit.
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5 out of 5 stars
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not my normal book
- De Amazon Customer en 08-02-19
De: Dan Maccarone, y otros
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Restaurant Man
- De: Joe Bastianich
- Narrado por: Joe Bastianich
- Duración: 8 h y 9 m
- Versión completa
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General4.5 out of 5 stars 842
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Narración:4.5 out of 5 stars 740
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Historia4.5 out of 5 stars 740
How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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4 out of 5 stars
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If you liked Kitchen Confidential you'll...
- De J.D. McPherson en 02-19-16
De: Joe Bastianich
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Restaurant Business Plan
- How to Open a Restaurant Startup and Be Profitable Within the First Year
- De: Cory Sutherland
- Narrado por: Jim D. Johnston
- Duración: 33 m
- Versión completa
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General3.5 out of 5 stars 10
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Narración:3.5 out of 5 stars 8
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Historia3.5 out of 5 stars 8
Discover how to successfully start a restaurant and produce a steady profit. This book will guide you through all the preparation and steps you need to take to get positive returns within the year. Learn the essentials of starting a business, including how to get funding, how to hire the right people, how to develop a menu as well as what traps to avoid to make sure your restaurant remains successful.
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4 out of 5 stars
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Quick & easy to understand
- De Kimberly Worth en 06-17-23
De: Cory Sutherland
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The Business Side of Restaurants
- How Intellectual Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life
- De: Clifford K. Bramble Jr.
- Narrado por: Rich Brennan
- Duración: 3 h y 2 m
- Versión completa
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General4.5 out of 5 stars 3
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Narración:3 out of 5 stars 1
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Historia4 out of 5 stars 1
On the 10th night of co-owning the first restaurant, Cliff thought they would run out of money. Eight days later, there was a line at the front door, and for the next five years, the restaurant hit sales and record profits. Next, Cliff co-founded one of the best wine bars in Atlanta and then one of the best steakhouses in the United States. From there, he opened one of the best seafood restaurants in the county. Over the next 14 years, he helped make the restaurants more profitable than the average independent restaurants.
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3 out of 5 stars
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Good information
- De Nicole Valatka en 02-01-24
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Small Business for Dummies, 2nd Edition
- De: Eric Tyson
- Narrado por: Brett Barry
- Duración: 3 h y 7 m
- Versión resumida
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General4 out of 5 stars 170
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Narración:4 out of 5 stars 135
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Historia3.5 out of 5 stars 133
Take control of your future and make the leap from employee to entrepreneur with this enterprising guide. From drafting a business plan to managing costs, you'll profit from expert advice and real-world examples that cover every aspect of building your own business.
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1 out of 5 stars
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Mostly useless...
- De Robert en 02-13-03
De: Eric Tyson
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Raise the Bar
- An Action-Based Method for Maximum Customer Reactions
- De: Jon Taffer, Karen Kelly
- Narrado por: Luke Daniels
- Duración: 7 h y 14 m
- Versión completa
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General4.5 out of 5 stars 541
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Narración:4.5 out of 5 stars 472
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Historia4.5 out of 5 stars 472
If there’s anyone who can prevent a bar or restaurant from going belly-up, it’s Jon Taffer. Widely considered the greatest authority in the food and beverage, hotel, and hospitality industries, he runs the biggest trade show in the business and has turned around nearly 1,000 bars and at least that many restaurants.
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4 out of 5 stars
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Wish Jon was the narrator!!
- De Bonnie en 03-04-15
De: Jon Taffer, y otros
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Your Restaurant Culture Sucks!
- Stop Surviving. Start Thriving. Escape Mediocrity. (Your Restaurant Sucks Trilogy, Book 3)
- De: Donald Burns
- Narrado por: Sean Pratt
- Duración: 12 h y 5 m
- Versión completa
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General5 out of 5 stars 3
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Narración:5 out of 5 stars 3
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Historia5 out of 5 stars 3
Continuing with his successful Your Restaurant Sucks series, Donald Burns, The Restaurant Coach, digs down to the root of all business problems and that is culture. All restaurants can buy from the same vendors and hire from the same labor pool. What separates the good, from the great to the outstanding is culture!
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5 out of 5 stars
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You need this book!!!
- De Ed Q en 08-29-23
De: Donald Burns
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Taxes for Small Businesses QuickStart Guide - Understanding Taxes for Your Sole Proprietorship, Startup, & LLC
- De: ClydeBank Business
- Narrado por: Kevin Kollins
- Duración: 1 h y 37 m
- Versión completa
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General4.5 out of 5 stars 243
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Narración:4.5 out of 5 stars 208
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Historia4.5 out of 5 stars 206
Did you know the typical small business owner works three to four months just to earn enough profit to pay taxes? Whether you've been in business for several decades or are breaking ground as a new entrepreneur, taxes are a significant expenditure. They must be accounted for and incorporated into your business plan from the very beginning. Failing to account for taxes when planning, budgeting, and assessing revenue goals for a business is like failing to account for the expense of your rent or mortgage.
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2 out of 5 stars
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Not very helpful
- De Rutherford en 01-08-19