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Raise the Bar

An Action-Based Method for Maximum Customer Reactions

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Raise the Bar

De: Jon Taffer, Karen Kelly
Narrado por: Luke Daniels
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If there’s anyone who can prevent a bar or restaurant from going belly-up, it’s Jon Taffer. Widely considered the greatest authority in the food and beverage, hotel, and hospitality industries, he runs the biggest trade show in the business and has turned around nearly 1,000 bars and at least that many restaurants.

As host and executive producer of Spike TV’s Bar Rescue, a documentary-style series, Taffer gives struggling bars one last chance to succeed with a mixture of business acumen and tough love. Now he’s offering his no-nonsense strategy for eliciting just the right emotional reactions in customers to everyone.

Raise the Bar distills the secrets to running a successful enterprise with Reaction Management, a strategy and philosophy Taffer developed and uses in his business and on Bar Rescue. It works whether you’re running a storefront operation or a web-based company, whether you’re manufacturing widgets or providing a service.

Taffer’s overarching philosophy is this: All business is about creating the right reactions in your customers. Even better: You can control those reactions to a very large degree. Raise the Bar is the definitive manual on transforming a bar or restaurant with actionable, proven strategies for immediate impact.

©2013 Jon Taffer (P)2013 Brilliance Audio, Inc.
Gestión Gestión y Liderazgo Liderazgo Marketing y Ventas Servicio al Cliente Negocio Marketing
Practical Business Advice • Valuable Industry Insights • Great Performance • Applicable Business Principles • Fine Job

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I was already a fan of bar rescue and Jon Taffer and this book just solidified it.

Nicely informative.

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I was hoping to hear Jon’s distinct voice, but the speaker did a fine job.

Not Jon’s voice, but still recommended

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Took me awhile to finish the audiobook. I kept stopping and writing notes, and then starting again and stopping to write notes!

Not just for the bars. Helps any business!

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This book has great information for bar/restaurant people. It can help you look at the same problem a different way. I would recommend to anyone whether you are just starting out or are experienced.

Great Book

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Great experiment definitely one of those books I'll reread over and over to gain new information Everytime

A lot of real life experience

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