Food Industry
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Feeding You Lies
- How to Unravel the Food Industry's Playbook and Reclaim Your Health
- By: Vani Hari
- Narrated by: Vani Hari
- Length: 8 hrs and 5 mins
- Unabridged
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There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, a.k.a. The Food Babe, blows the lid off the lies we've been fed about the food we eat - lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on.
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Why taken off?!
- By Hannah Gray on 08-01-19
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Feeding You Lies
- How to Unravel the Food Industry's Playbook and Reclaim Your Health
- Narrated by: Vani Hari
- Length: 8 hrs and 5 mins
- Release date: 12-31-19
- Language: English
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This follow-up to New York Times best seller The Food Babe Way exposes the lies we've been told about our food - and takes listeners on a journey to find healthy options....
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Salt Sugar Fat
- How the Food Giants Hooked Us
- By: Michael Moss
- Narrated by: Scott Brick
- Length: 14 hrs and 34 mins
- Unabridged
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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
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This is all too real, and YOU are the victim.
- By Michael on 03-03-13
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Salt Sugar Fat
- How the Food Giants Hooked Us
- Narrated by: Scott Brick
- Length: 14 hrs and 34 mins
- Release date: 02-26-13
- Language: English
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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic....
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The Dark Side of Food Ingredients
- The Ultimate Guide to Navigating Nutrition Labels
- By: Alyson Rodgers
- Narrated by: Virtual Voice
- Length: 2 hrs and 52 mins
- Unabridged
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Do you really know what is in your food? Sometimes it may be sweeteners that were discovered completely by accident in a pharmaceutical laboratory. Other times, it may be a petroleum product. In yet other cases, it may simply be fats or cooking oils disguised by another name. In general, modern food products are made with a variety of chemicals meant to enhance a food’s flavor, improve its appearance, or extend its shelf life. If this is news to you, don’t worry: the real and, sometimes, mysterious contents of various items on your supermarket shelves will be explored in these ...
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The Dark Side of Food Ingredients
- The Ultimate Guide to Navigating Nutrition Labels
- Narrated by: Virtual Voice
- Length: 2 hrs and 52 mins
- Release date: 02-21-24
- Language: English
- Do you really know what is in your food? Sometimes it may be sweeteners that were discovered completely by accident in a pharmaceutical laboratory....
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The Meat Racket
- The Secret Takeover of America's Food Business
- By: Christopher Leonard
- Narrated by: John Pruden
- Length: 11 hrs and 26 mins
- Unabridged
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How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
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Hits the nail on the head.
- By Anonymous 8888 on 02-04-15
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The Meat Racket
- The Secret Takeover of America's Food Business
- Narrated by: John Pruden
- Length: 11 hrs and 26 mins
- Release date: 04-01-14
- Language: English
- How much do you know about the meat on your dinner plate....
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Food Politics
- How the Food Industry Influences Nutrition and Health
- By: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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Excellent except for one thing... okay, maybe two
- By Dakota on 09-26-10
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Release date: 09-03-10
- Language: English
- An accessible and balanced account, Food Politics laid the groundwork for today's food revolution....
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How to Start an Assisted Living Facility Business
- Your Blueprint for Success in the Senior Care Industry: Interior Design, Technology, Hiring Practices, Food Service, Legalities, & Daily Operations
- By: Sophia Goolsby
- Narrated by: Sera Chance
- Length: 3 hrs and 58 mins
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Operating an ALF can be rewarding. The services you provide for people aged 62+ and their families help people live their best lives. You also contribute to the community and society at large by maintaining the health and well-being of a contributing member.
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The basic nuts and bolts
- By Brian on 10-05-23
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How to Start an Assisted Living Facility Business
- Your Blueprint for Success in the Senior Care Industry: Interior Design, Technology, Hiring Practices, Food Service, Legalities, & Daily Operations
- Narrated by: Sera Chance
- Length: 3 hrs and 58 mins
- Release date: 08-11-23
- Language: English
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Operating an ALF can be rewarding. The services you provide for people aged 62+ and their families help people live their best lives. You also contribute to the community and society at large by maintaining the health and well-being of a contributing member....
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Cannabis for Dummies
- By: Kim Ronkin Casey, Joe Kraynak - with
- Narrated by: Michael Butler Murray
- Length: 12 hrs and 18 mins
- Unabridged
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Cannabis for Dummies presents the science behind the use of this amazingly therapeutic plant. In this book, you'll find the hands-on knowledge and education you need to make an informed decision about your cannabis purchase, as a patient and a consumer.
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Comprehensive Knowledge Base
- By James Stewart on 01-25-24
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Cannabis for Dummies
- Narrated by: Michael Butler Murray
- Length: 12 hrs and 18 mins
- Release date: 07-28-20
- Language: English
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Cannabis for Dummies presents the science behind the use of this amazingly therapeutic plant. In this book, you'll find the hands-on knowledge and education you need to make an informed decision about your cannabis purchase, as a patient and a consumer....
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A Taste of Opportunity
- An Insider’s Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within
- By: Renee Guilbault
- Narrated by: Renee Guilbault
- Length: 6 hrs and 10 mins
- Unabridged
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The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started is yourself.
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Building a better world one plate at a time
- By Sylvia Banderas on 06-04-23
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A Taste of Opportunity
- An Insider’s Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within
- Narrated by: Renee Guilbault
- Length: 6 hrs and 10 mins
- Release date: 12-28-22
- Language: English
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The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom....
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Ninety Percent of Everything
- Inside Shipping, the Invisible Industry That Puts Clothes on Your Back, Gas in Your Car, and Food on Your Plate
- By: Rose George
- Narrated by: Pearl Hewitt
- Length: 9 hrs and 33 mins
- Unabridged
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Rose George, acclaimed chronicler of what we would rather ignore, sails from Rotterdam to Suez to Singapore on ships the length of football fields and the height of Niagara Falls; she patrols the Indian Ocean with an anti-piracy task force; she joins seafaring chaplains and investigates the harm that ships inflict on endangered whales. Sharply informative and entertaining, Ninety Percent of Everything reveals the workings and perils of an unseen world that holds the key to our economy, our environment, and our very civilization.
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I was quite mislead by the title.....
- By Steve on 10-20-17
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Ninety Percent of Everything
- Inside Shipping, the Invisible Industry That Puts Clothes on Your Back, Gas in Your Car, and Food on Your Plate
- Narrated by: Pearl Hewitt
- Length: 9 hrs and 33 mins
- Release date: 07-25-17
- Language: English
- Ninety Percent of Everything reveals the workings and perils of an unseen world that holds the key to our economy, our environment, and our very civilization....
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Tomatoland
- How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
- By: Barry Estabrook
- Narrated by: Pete Larkin
- Length: 7 hrs and 11 mins
- Unabridged
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Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, The Price of Tomatoes, investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue.
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Neat Book
- By Ray on 08-04-12
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Tomatoland
- How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
- Narrated by: Pete Larkin
- Length: 7 hrs and 11 mins
- Release date: 09-30-11
- Language: English
- Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright...
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Deep Medicine
- How Artificial Intelligence Can Make Healthcare Human Again
- By: Eric Topol
- Narrated by: Graham Winton
- Length: 11 hrs and 6 mins
- Unabridged
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Medicine has become inhuman, to disastrous effect. The doctor-patient relationship - the heart of medicine - is broken: doctors are too distracted and overwhelmed to truly connect with their patients, and medical errors and misdiagnoses abound. In Deep Medicine, leading physician Eric Topol reveals how artificial intelligence can help. AI has the potential to transform everything doctors do, from notetaking and medical scans to diagnosis and treatment, greatly cutting down the cost of medicine and reducing human mortality.
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a must book for all doctors and patients.
- By adva onn on 04-21-19
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Deep Medicine
- How Artificial Intelligence Can Make Healthcare Human Again
- Narrated by: Graham Winton
- Length: 11 hrs and 6 mins
- Release date: 03-12-19
- Language: English
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One of America's top doctors reveals how AI will empower physicians and revolutionize patient care....
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Start Your Own Food Truck Business (Second Edition)
- Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant
- By: The Staff of Entrepreneur Media, Rich Mintzer
- Narrated by: Barry Abrams
- Length: 6 hrs and 3 mins
- Unabridged
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At more than a billion dollars, the mobile-food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile-food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile-food business.
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not worth it
- By Wesley W Oberman on 06-22-19
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Start Your Own Food Truck Business (Second Edition)
- Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant
- Narrated by: Barry Abrams
- Length: 6 hrs and 3 mins
- Release date: 11-20-18
- Language: English
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From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile-food business....
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Guns, Germs, and Steel
- The Fates of Human Societies
- By: Jared Diamond
- Narrated by: Grover Gardner
- Length: 5 hrs and 58 mins
- Abridged
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In this groundbreaking work, evolutionary biologist Jared Diamond stunningly dismantles racially based theories of human history by revealing the environmental factors actually responsible for history's broadest patterns. It is a story that spans 13,000 years of human history, beginning when Stone Age hunter-gatherers constituted the entire human population. Guns, Germs, and Steel is a world history that really is a history of all the world's peoples, a unified narrative of human life.
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Badly Abridged
- By Carol L. on 09-19-06
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Guns, Germs, and Steel
- The Fates of Human Societies
- Narrated by: Grover Gardner
- Length: 5 hrs and 58 mins
- Release date: 09-28-05
- Language: English
- Evolutionary biologist Jared Diamond stunningly dismantles racially based theories of human history by revealing the environmental factors actually responsible for history's broadest patterns....
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The Cancer Revolution
- A Groundbreaking Program to Reverse and Prevent Cancer
- By: Leigh Erin Connealy MD
- Narrated by: Donna Postel
- Length: 8 hrs and 3 mins
- Unabridged
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When it comes to cancer, conventional doctors are trained to treat their patients exclusively with surgery, radiation, and chemotherapy. These methods are grueling on the whole body - and they don't treat beyond the tumor or the cancer itself. The focus is on the disease, not the whole person - and because of this, the outcomes in conventional medicine can be bleak. But it doesn't have to be this way. Dr. Leigh Erin Connealy has developed a whole-person approach to treating cancer.
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Love this book! Excellent Job
- By tina coffmon on 02-17-18
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The Cancer Revolution
- A Groundbreaking Program to Reverse and Prevent Cancer
- Narrated by: Donna Postel
- Length: 8 hrs and 3 mins
- Release date: 10-31-17
- Language: English
- When it comes to cancer, conventional doctors are trained to treat their patients exclusively with surgery, radiation, and chemotherapy. These methods are grueling on the whole body....
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Fresh Fruit, Broken Bodies
- Migrant Farmworkers in the United States
- By: Seth Holmes
- Narrated by: Paul Costanzo
- Length: 8 hrs and 24 mins
- Unabridged
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Fresh Fruit, Broken Bodies provides an intimate examination of the everyday lives and suffering of Mexican migrants in our contemporary food system. An anthropologist and MD in the mold of Paul Farmer and Didier Fassin, Seth M. Holmes shows how market forces, anti-immigrant sentiment, and racism undermine health and health care. Holmes' material is visceral and powerful. He trekked with his companions illegally through the desert into Arizona and was jailed with them.
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Pronunciation is poor
- By Zachary McGuire on 04-15-18
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Fresh Fruit, Broken Bodies
- Migrant Farmworkers in the United States
- Narrated by: Paul Costanzo
- Length: 8 hrs and 24 mins
- Release date: 02-02-16
- Language: English
- Seth M. Holmes shows how market forces, anti-immigrant sentiment, and racism undermine health and health care....
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Pandora’s Lab
- Seven Stories of Science Gone Wrong
- By: Paul A. Offit MD
- Narrated by: Greg Tremblay
- Length: 7 hrs and 51 mins
- Unabridged
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Pandora's Lab takes us from opium's heyday as the pain reliever of choice to recognition of opioids as a major cause of death in the United States; from the rise of trans fats as the golden ingredient for tastier, cheaper food to the heart disease epidemic that followed; and from the cries to ban DDT for the sake of the environment to an epidemic-level rise in world malaria.
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Stick to the science and drop the political slant.
- By Nancy Johnson Mercado on 06-03-17
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Pandora’s Lab
- Seven Stories of Science Gone Wrong
- Narrated by: Greg Tremblay
- Length: 7 hrs and 51 mins
- Release date: 04-04-17
- Language: English
- History is filled with brilliant ideas that gave rise to disaster, and this book explores the most fascinating - and significant - missteps....
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Kid Food
- The Challenge of Feeding Children in a Highly Processed World
- By: Bettina Elias Siegel
- Narrated by: Vanessa Daniels
- Length: 9 hrs and 5 mins
- Unabridged
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In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Siegel dives deep into the many influences that make feeding children healthfully so difficult - from the prevailing belief that kids will only eat highly processed "kid food" to the near-constant barrage of "special treats".
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Kid Food
- The Challenge of Feeding Children in a Highly Processed World
- Narrated by: Vanessa Daniels
- Length: 9 hrs and 5 mins
- Release date: 12-19-19
- Language: English
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In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction....
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- By: Josh Noel
- Narrated by: Charles Constant
- Length: 12 hrs and 17 mins
- Unabridged
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.
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Two Books in One Nut One of Them Not So Good
- By Encino Man on 09-09-18
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Narrated by: Charles Constant
- Length: 12 hrs and 17 mins
- Release date: 07-03-18
- Language: English
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s. John Hall and his son Greg brought European flavors to America. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, which forced the industry to reckon with craft beer's mainstream appeal....
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The Book the Diet Industry Doesn't Want You to Read
- Heal Your Relationship with Food and Most Importantly Yourself
- By: Jenny McDonald
- Narrated by: Jenny McDonald
- Length: 5 hrs and 15 mins
- Unabridged
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An empowering and compassionate self-help book exploring the challenges we face with food, body image and striving to be the perfect size in today’s society. This guide offers the solution for serial dieters and emotional eaters to finally heal their relationship with food and with themselves. Jenny McDonald, also known as The Food Freedom Fairy®, draws inspiration not only from her personal journey but also from her extensive eighteen-year career as a weight loss coach.
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The Book the Diet Industry Doesn't Want You to Read
- Heal Your Relationship with Food and Most Importantly Yourself
- Narrated by: Jenny McDonald
- Length: 5 hrs and 15 mins
- Release date: 04-15-24
- Language: English
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An empowering and compassionate self-help book exploring the challenges we face with food, body image and striving to be the perfect size in today’s society. This guide offers the solution for serial dieters and emotional eaters to finally heal their relationship with food and with themselves.
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Catching Prosperity
- A Deep Dive into the Currents of Alaska's Seafood Industry
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 45 mins
- Unabridged
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Immerse yourself in the icy waters of Alaskan prosperity with "Catching Prosperity," a riveting exploration of Alaska's vital seafood industry. Venture into the heart of the world's most formidable and bountiful waters as you navigate through insightful chapters that dive deep into the rhythm of Alaska's blue economy. Your journey begins with a sweeping view of Alaska's seafood legacy, unwrapping the rich historical tapestry and immense geographical expanses that are home to an astonishing array of aquatic life. As you voyage through the chapters, the book examines the intricate mesh of ...
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Catching Prosperity
- A Deep Dive into the Currents of Alaska's Seafood Industry
- Narrated by: Virtual Voice
- Length: 4 hrs and 45 mins
- Release date: 04-20-24
- Language: English
- Immerse yourself in the icy waters of Alaskan prosperity with "Catching Prosperity," a riveting exploration of Alaska's vital seafood industry. ...
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