Animal Agriculture

Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.

The second book in the treasured Little House series, Farmer Boy is Laura Ingalls Wilder’s beloved story of how her husband, Almanzo, grew up as a farmer boy far from the little house where Laura lived. The nine Little House books have been cherished by generations of readers as both a unique...

In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston Globe Barbara Kingsolver's New York Times...

The best-selling animal advocate Temple Grandin offers the most exciting exploration of how animals feel since The Hidden Life of Dogs. In her groundbreaking and best-selling book Animals in Translation, Temple Grandin drew on her own experience with autism as well as her distinguished career as...

As featured in Women's Week - “Complete with straightforward plans and real-life tips that respect busy schedules and tight budgets, Justin Time Publishing’s homesteading books have become go-to guides for families.” Master the art of raising sheep for dairy, wool, and meat, even if you've never set foot on a farm before! Are you dreaming of a self-sufficient lifestyle, but feel overwhelmed by the thought of starting your own sheep farm? Do you find yourself lost in a sea of conflicting advice, struggling to find a reliable source of information on sheep care? Are you curious about ...

"Epic and engrossing." —The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach...

Maynard Murray was a medical doctor who researched the crucial importance of minerals—especially trace elements—to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids—mineral salts remaining after water is evaporated from ocean water—as fertilizer on a variety of vegetables, fruits and grains. His extensive experiments demonstrated repeatedly and conclusively that plants fertilized with sea solids and animals fed sea-solid-fertilized feeds grow stronger and more resistant to disease. Sea Energy Agriculture recounts Murray's experiments ...

The acclaimed chronicle of the regeneration of one family's traditional English farm NATIONAL BESTSELLER * Winner of the Wainwright Prize for Nature Writing * Named ""Nature Book of the Year"" by the Sunday Times * New York Times Editors' Choice * Shortlisted for the Orwell Prize and the Royal...

A vivid portrait of the American prairie, which rivals the rainforest in its biological diversity and, with little notice, is disappearing even faster “This book describes—in loving, living prose—one of the world’s greatest and most important landscapes. And it does so while there’s...

Do you know what it takes to run a farm? Gail Gibbons uses her signature combination of clear and informative wording to explore life on a farm throughout the year. Kids will hear the work required to take care of various kinds of animals, as well as indoor chores necessary to maintain the farm. Telling how activities change from one season to the next, Gibbons explains how farmers deal with weather and use machines to grow crops which become our food.

Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages.

How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

"An exquisite love-letter to the goodness of the natural world, and to shepherding family, marriage, and a farm to health and prosperity." —Nick Offerman, award-winning actor, comedian, and writer A heartfelt, unvarnished reflection on the power of domestic life. Helen Rebanks' beautifully...

A heartfelt, humane, and even hilarious account of why rule-obsessed veganism fails and how a focus on flourishing can bring about an abundant future for all In Hungry Beautiful Animals, philosopher Matthew C. Halteman shows us how—despite all the forces arrayed against going vegan—we can...

Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish...

A New Scientist Best Book of 2020 Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right things in the proper amounts—perfect nutritional harmony. From wild baboons to gooey slime molds, most every living...

Take a look at farm life in the 1950s After getting out of the Army in 1945, Bud Mertens embarks on his new life as a civilian. He finds love, attempts various career paths, and finally settles on farming—a life he was born into. Follow Bud and his wife Ida as they struggle to raise their family and try to make a success of farming. Despite many setbacks, they achieve more than they ever hoped they could. Humorous and heartwarming, you’ll laugh and cry along with Bud as he faces new challenges almost daily. Armed with only an 8th grade education, Bud not only survives, he thrives, ...