Start Your Own Food Truck Business (Second Edition)

Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant

By: The Staff of Entrepreneur Media, Rich Mintzer

Narrated by: Barry Abrams

Length: 6 hrs and 3 mins

Publisher's Summary

At more than a billion dollars, the mobile-food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile-food business is booming with new opportunities for eager entrepreneurs like you.  

From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile-food business.  

This guide covers: 

• Six of the hottest mobile-food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants
• Identifying the perfect foodie niche and customer base
• Creating menu items that save time, money, and space in the kitchen
• Finding a profitable location, time and time again
• Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter
• Managing daily operations, costs, and setting prices
• Licenses, codes, regulations, parking, and other considerations

Plus, gain recipes, shopping lists, favorite equipment buys, and more from practicing food-truck entrepreneurs.

©2015 Entrepreneur Media, Inc. (P)2018 Gildan Media, LLC

not worth it

all of it was basic knowledge. ex hotdogs are cheap. like we know that. was hoping to get some in depth knowledge

Great Audible

I knew starting a food truck was a lot of work. However there was so much I hadn't thought of. Great read.

Great book and Very Detailed

This book hit many subjects that I am currently going thru as a small business owner! Very much appreciated the experience as well as the “where to find” many different things. A lot of value added and I will likely be listening to this book multiple times!