-
Start Your Own Food Truck Business (Second Edition)
- Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant
- Narrated by: Barry Abrams
- Length: 6 hrs and 3 mins
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Start Your Own Food Truck Business (Second Edition)
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Publisher's summary
At more than a billion dollars, the mobile-food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile-food business is booming with new opportunities for eager entrepreneurs like you.
From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile-food business.
This guide covers:
- Six of the hottest mobile-food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants
- Identifying the perfect foodie niche and customer base
- Creating menu items that save time, money, and space in the kitchen
- Finding a profitable location, time and time again
- Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter
- Managing daily operations, costs, and setting prices
- Licenses, codes, regulations, parking, and other considerations
Plus, gain recipes, shopping lists, favorite equipment buys, and more from practicing food-truck entrepreneurs.
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-
Raise the Bar
- An Action-Based Method for Maximum Customer Reactions
- By: Jon Taffer, Karen Kelly
- Narrated by: Luke Daniels
- Length: 7 hrs and 14 mins
- Unabridged
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Overall4.5 out of 5 stars 541
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Performance4.5 out of 5 stars 472
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Story4.5 out of 5 stars 472
If there’s anyone who can prevent a bar or restaurant from going belly-up, it’s Jon Taffer. Widely considered the greatest authority in the food and beverage, hotel, and hospitality industries, he runs the biggest trade show in the business and has turned around nearly 1,000 bars and at least that many restaurants.
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4 out of 5 stars
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Wish Jon was the narrator!!
- By Bonnie on 03-04-15
By: Jon Taffer, and others
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The Automatic Customer
- Creating a Subscription Business in Any Industry
- By: John Warrillow
- Narrated by: Don Hagen
- Length: 5 hrs and 15 mins
- Unabridged
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Overall4.5 out of 5 stars 1,036
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Performance4.5 out of 5 stars 902
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Story4.5 out of 5 stars 892
The lifeblood of your business is repeat customers. But customers can be fickle, markets shift, and competitors are ruthless. So how do you ensure a steady flow of repeat business? The secret--no matter what industry you're in--is finding and keeping automatic customers. These days virtually anything you need can be purchased through a subscription, with more convenience than ever before.
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5 out of 5 stars
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Can be applied to almost any business
- By C Mason on 02-25-15
By: John Warrillow
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- By: Jon Hein
- Narrated by: Jon Hein
- Length: 5 hrs and 47 mins
- Unabridged
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Overall4.5 out of 5 stars 64
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Performance4.5 out of 5 stars 57
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Story4 out of 5 stars 56
The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
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2 out of 5 stars
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How is Jon Hein still alive?
- By Big Timmy Jim Tim on 03-12-17
By: Jon Hein
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America's Cheapest Family Gets You Right on the Money
- Your Guide to Living Better, Spending Less, and Cashing in on Your Dreams
- By: Steve Economides, Annette Economides
- Narrated by: Annette Economides, Steve Economides
- Length: 9 hrs and 10 mins
- Unabridged
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Overall4.5 out of 5 stars 65
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Performance4 out of 5 stars 55
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Story4 out of 5 stars 55
Meet Steve and Annette Economides. They've been called cheapskates, thriftaholics, and tightwads, but in these tough economic times, Steve and Annette have managed to feed their family of seven on just $350 per month, pay off their first house in nine years and purchase a second, larger home, buy cars with cash, take wonderful vacations, and put money in savings. Without degrees in finance or six-figure salaries, Steve and Annette have created a comfortable, debt-free life for themselves and their children.
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4 out of 5 stars
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An upbeat approach to doing more with less
- By Sara on 12-20-13
By: Steve Economides, and others
What listeners say about Start Your Own Food Truck Business (Second Edition)
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
- Ms. Nat C
- 03-14-20
Great Audible
I knew starting a food truck was a lot of work. However there was so much I hadn't thought of. Great read.
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2 people found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Jason W. Banks
- 09-10-19
Great book and Very Detailed
This book hit many subjects that I am currently going thru as a small business owner! Very much appreciated the experience as well as the “where to find” many different things. A lot of value added and I will likely be listening to this book multiple times!
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2 people found this helpful
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Overall1 out of 5 stars
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Performance1 out of 5 stars
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Story1 out of 5 stars
- Catie Blossom
- 10-11-22
Horrible, would have returned
This is not like the sample. It is a long winded, drawn out bag of monotone wind full of stupid antidotes and useless information. If you are looking for advice about HOW TO and not just pointless examples then keep looking.
I would have returned but this is the third food truck book I bought today and apparently Audible will only let you be disappointed twice, not three times.
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Overall2 out of 5 stars
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Performance2 out of 5 stars
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Story5 out of 5 stars
- Wesley W Oberman
- 06-22-19
not worth it
all of it was basic knowledge. ex hotdogs are cheap. like we know that. was hoping to get some in depth knowledge
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4 people found this helpful