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A Natural History of Beer
- Narrated by: Johnny Heller
- Length: 6 hrs and 59 mins
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Publisher's Summary
A celebration of beer - its science, its history, and its impact on human culture
What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.
Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Listeners are invited to grab a beer and explore the fascinating history of its creation.
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What listeners say about A Natural History of Beer
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall3 out of 5 stars
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Performance4 out of 5 stars
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Story3 out of 5 stars
- Erik
- 05-26-19
More chemistry and biology than history.
The book covers more explanation of scientific methods than actual history of beer. The same book could written substituting potatoes for beer and the main focus in explaining the scientific methods used would be the same.
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Overall2 out of 5 stars
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Performance2 out of 5 stars
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Story1 out of 5 stars
- eva
- 04-01-19
More like lazy textbook
This book is a complete disappointment to its title. I was expecting to be educated on beer use throughout time and in different societies, instead the bulk of the book is a summary of one year of college physics, biology, and chemistry courses. The last chapter was interesting, yet the entirety of the book felt unorganized and lazy. Great idea, but its essentially a podcast episode with hours and hours of scientific filler. Moreover, the speed of which the scientific concepts are presented don’t leave the listener with any satisfaction, as concepts are presented and finished in one sentence. Highly recommend skipping this title.
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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.
-
4 out of 5 stars
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All the references on a pdf.
- By michael on 01-18-17
By: Ian Tattersall, and others
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Beer
- Tap into the Art and Science of Brewing
- By: Charles Bamforth
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
- Unabridged
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Overall4.5 out of 5 stars 42
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Performance4 out of 5 stars 34
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Story4.5 out of 5 stars 34
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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5 out of 5 stars
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Commercial Brewing
- By taylor brackeen on 03-15-18
By: Charles Bamforth
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Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
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Overall4.5 out of 5 stars 1,542
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Performance4.5 out of 5 stars 1,368
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Story4.5 out of 5 stars 1,361
A spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains. Drinking gets a lot more interesting when you know what's actually inside your glass of microbrewed ale, single-malt whisky, or Napa Cabernet Sauvignon. All of them begin with fermentation, where a fungus called yeast binges on sugar molecules and poops out ethanol. Humans have been drinking the results for 10,000 years. Distillation is a 2,000-year-old technology - invented by a woman - that we're still perfecting today.
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4 out of 5 stars
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Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
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The Rise of Yeast
- How the Sugar Fungus Shaped Civilization
- By: Nicholas P. Money
- Narrated by: David Colacci
- Length: 6 hrs and 16 mins
- Unabridged
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Overall4.5 out of 5 stars 41
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Performance4.5 out of 5 stars 35
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Story4.5 out of 5 stars 34
In The Rise of Yeast, Nicholas P. Money argues that we cannot ascribe too much importance to yeast, and that its discovery and controlled use profoundly altered human history. Humans knew what yeast did long before they knew what it was. It was not until Louis Pasteur's experiments in the 1860s that scientists even acknowledged its classification as a fungus. A compelling blend of science, history, and sociology, The Rise of Yeast explores the rich, strange, and utterly symbiotic relationship between people and yeast.
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5 out of 5 stars
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awesome
- By Nicholas C. Phelan on 11-09-18
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Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- By: Randy Mosher
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Unabridged
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Overall5 out of 5 stars 182
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Performance4.5 out of 5 stars 159
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Story4.5 out of 5 stars 157
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
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5 out of 5 stars
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Good bad not so great reader
- By ogmarkyvee on 09-02-17
By: Randy Mosher
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The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- By: Jeff Alworth, Stan Hieronymus
- Narrated by: Stephen Bowlby
- Length: 10 hrs and 28 mins
- Unabridged
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Overall5 out of 5 stars 141
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Performance4.5 out of 5 stars 125
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Story5 out of 5 stars 122
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.
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5 out of 5 stars
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Great for Novice to Advanced Brewers
- By Vivien L. Steele on 08-20-18
By: Jeff Alworth, and others
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The New IPA
- Scientific Guide to Hop Aroma and Flavor
- By: Scott Janish
- Narrated by: Millian Quinteros
- Length: 9 hrs and 10 mins
- Unabridged
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Overall5 out of 5 stars 30
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Performance4.5 out of 5 stars 26
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Story5 out of 5 stars 24
In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.
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5 out of 5 stars
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Informative Overall. Slight Technical Issue.
- By Amazon Customer on 07-22-22
By: Scott Janish
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Entangled Life
- How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
- By: Merlin Sheldrake
- Narrated by: Merlin Sheldrake
- Length: 9 hrs and 32 mins
- Unabridged
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Overall5 out of 5 stars 3,304
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Performance5 out of 5 stars 2,835
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Story5 out of 5 stars 2,827
When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave.
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5 out of 5 stars
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Mycology for Everyone
- By Cephalopods Revenge on 05-12-20
By: Merlin Sheldrake
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Power, Sex, Suicide
- Mitochondria and the Meaning of Life
- By: Nick Lane
- Narrated by: Nigel Patterson
- Length: 15 hrs and 54 mins
- Unabridged
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Overall5 out of 5 stars 161
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Performance5 out of 5 stars 136
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Story5 out of 5 stars 138
In this fascinating and thought-provoking book, author Nick Lane brings together the latest research findings in the exciting field of mitochondria research to reveal how our growing understanding of mitochondria is shedding light on how complex life evolved, why sex arose (why don't we just bud?), and why we age and die. This understanding is of fundamental importance, both in understanding how we and all other complex life came to be, but also in order to be able to control our own illnesses, and delay our degeneration and death.
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5 out of 5 stars
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Possibly the heaviest Nick Lane book I've read
- By Mic Mises on 05-20-19
By: Nick Lane
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Pandora's Seed
- The Unforeseen Cost of Civilization
- By: Spencer Wells
- Narrated by: Spencer Wells
- Length: 6 hrs and 40 mins
- Unabridged
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Overall4 out of 5 stars 166
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Performance4 out of 5 stars 66
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Story4 out of 5 stars 67
This new book by Spencer Wells, the internationally known geneticist, anthropologist, author, and director of the Genographic Project, focuses on the seminal event in human history: mankind's decision to become farmers rather than hunter-gatherers.
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3 out of 5 stars
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Short and unfocused, but often quite interesting.
- By Alan on 06-23-10
By: Spencer Wells
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The Vital Question
- Energy, Evolution, and the Origins of Complex Life
- By: Nick Lane
- Narrated by: Kevin Pariseau
- Length: 11 hrs and 27 mins
- Unabridged
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Overall4.5 out of 5 stars 1,132
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Performance4.5 out of 5 stars 1,008
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Story4.5 out of 5 stars 997
The Earth teems with life: in its oceans, forests, skies, and cities. Yet there's a black hole at the heart of biology. We do not know why complex life is the way it is, or, for that matter, how life first began. In The Vital Question, award-winning author and biochemist Nick Lane radically reframes evolutionary history, putting forward a solution to conundrums that have puzzled generations of scientists.
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4 out of 5 stars
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Ouch!
- By Mark on 06-24-16
By: Nick Lane
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What Is Life?
- Five Great Ideas in Biology
- By: Paul Nurse
- Narrated by: Paul Nurse
- Length: 5 hrs and 6 mins
- Unabridged
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Overall4.5 out of 5 stars 72
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Performance4.5 out of 5 stars 58
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Story4.5 out of 5 stars 57
The renowned biologist Paul Nurse has spent his career revealing how living cells work. In What Is Life?, he takes up the challenge of describing what it means to be alive in a way that every listener can understand. It is a shared journey of discovery; step-by-step Nurse illuminates five great ideas that underpin biology - the Cell, the Gene, Evolution by Natural Selection, Life as Chemistry, and Life as Information.
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3 out of 5 stars
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Rich evidence of design but still believe in evolution
- By Shin on 01-10-23
By: Paul Nurse
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The Revolutionary Genius of Plants
- A New Understanding of Plant Intelligence and Behavior
- By: Stefano Mancuso
- Narrated by: Gibson Frazier
- Length: 4 hrs and 14 mins
- Unabridged
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Overall4.5 out of 5 stars 325
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Performance4.5 out of 5 stars 273
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Story4.5 out of 5 stars 271
Do plants have intelligence? Do they have memory? Are they better problem solvers than people? The Revolutionary Genius of Plants - a fascinating, paradigm-shifting work that upends everything you thought you knew about plants - makes a compelling scientific case that these and other astonishing ideas are all true.
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2 out of 5 stars
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Inaccurate book description
- By windelbo on 02-18-19
By: Stefano Mancuso
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Life's Engines
- How Microbes Made Earth Habitable
- By: Paul G. Falkowski
- Narrated by: Nick Sullivan
- Length: 7 hrs and 22 mins
- Unabridged
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Overall4.5 out of 5 stars 327
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Performance4.5 out of 5 stars 287
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Story4.5 out of 5 stars 286
Paul Falkowski looks "under the hood" of microbes to find the engines of life, the actual working parts that do the biochemical heavy lifting for every living organism on Earth. With insight and humor, he explains how these miniature engines are built - and how they have been appropriated by and assembled like Lego sets within every creature that walks, swims, or flies. Falkowski shows how evolution works to maintain this core machinery of life, and how we and other animals are veritable conglomerations of microbes.
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5 out of 5 stars
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Best Science Book Ever Written. Period.
- By serine on 07-28-15
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- By: Lew Bryson, Bill Lumsden - foreword
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Unabridged
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Overall5 out of 5 stars 39
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Performance5 out of 5 stars 33
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Story5 out of 5 stars 32
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
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5 out of 5 stars
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A must-read for any whiskey lover!
- By Travis Huber on 01-23-23
By: Lew Bryson, and others
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The Hidden Half of Nature
- The Microbial Roots of Life and Health
- By: David R. Montgomery, Anne Bikle
- Narrated by: LJ Ganser
- Length: 10 hrs and 42 mins
- Unabridged
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Overall4.5 out of 5 stars 716
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Performance4.5 out of 5 stars 625
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Story4.5 out of 5 stars 625
A riveting exploration of how microbes are transforming the way we see nature and ourselves - and could revolutionize agriculture and medicine. Prepare to set aside what you think you know about yourself and microbes. Good health - for people and for plants - depends on Earth's smallest creatures. The Hidden Half of Nature tells the story of our tangled relationship with microbes and their potential to revolutionize agriculture and medicine, from garden to gut.
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5 out of 5 stars
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A perfect introduction to microbiology
- By Ary Shalizi on 02-17-17
By: David R. Montgomery, and others
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Estrogeneration
- How Estrogenics Are Making You Fat, Sick, and Infertile
- By: Anthony G. Jay
- Narrated by: Anthony G. Jay
- Length: 7 hrs and 54 mins
- Unabridged
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Overall4.5 out of 5 stars 443
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Performance4.5 out of 5 stars 392
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Story4.5 out of 5 stars 391
The devastating truth about a class of chemicals called "estrogenics" and how your daily exposures can cause weight gain, depression, infertility and many other exploding health problems.
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5 out of 5 stars
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BEST Health Book of 2017. Period. NEW insights.
- By Peter on 03-12-17
By: Anthony G. Jay
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Flavor
- The Science of Our Most Neglected Sense
- By: Bob Holmes
- Narrated by: Jonathan Yen
- Length: 10 hrs and 19 mins
- Unabridged
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Overall4.5 out of 5 stars 123
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Performance