Showing results by narrator "Coleman" in All Categories
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A Chef's Table
- Back to School Special, September 4, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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It's time to head back to school! You won't recognize today's cafeteria food. We spoke with some members of the School Nutrition Association - aka "The Cafeteria Ladies" - about changes on the menu. Then, do you remember that lunchbox from kindergarten? What do you think it's worth now? We talk to a collector. Later: news on kids and cholesterol, and we take a look at dishes from Spain, Cyprus, and beyond. Plus Chef Coleman's recipe for healthy lunchbox cookies and much more!
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A Chef's Table
- Back to School Special, September 4, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 09-04-08
- Language: English
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A Chef's Table
- Passover and Easter, April 2, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Passover and Easter are coming up. On today's show, finally learn how to prepare the perfect hard-boiled egg! The author of What Einstein Told His Cook 2 provides the scientific secret. Discover how one Jewish family kept Passover traditions in rural Scotland and then journey to the land of olive oil and honey for a taste of foods of biblical times. Then, find out how a millionaire built a town out of chocolate and left a legacy for troubled youth.
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A Chef's Table
- Passover and Easter, April 2, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 04-02-09
- Language: English
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A Chef's Table
- December 7, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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It's holiday freak-out time, but on today's show we'll get you through this seasonal panic! Food Network's Barefoot Contessa, Ina Garten, reveals home party tips. Bon Appetit's Barbara Fairchild has some great homemade gift ideas. But, the holidays are for kids so we'll talk to Rozanne Gold about her three ingredient book, Kids Cook 1-2-3. We'll also learn about latkes. Plus Amy Sedaris, Graham Kerr and our annual cookbook round-up.
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A Chef's Table
- December 7, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 12-07-06
- Language: English
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A Chef's Table
- September 28, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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No matter how you slice 'em, it's the time of year to enjoy apples! On today's show, we take a bite out of fall and get an in-depth look at the art of eating an apple. And if you want to get the most of out of your grill before the winter hits, try breakfast. Then we take a look at a museum exhibit and the history of Chinese restaurants. Susannah Foo stops by to talk about her Eastern/Western fusion, Corrine Trang gives us tips on rice and we cook with ginseng: it's not just for tea.
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A Chef's Table
- September 28, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 09-28-06
- Language: English
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A Chef's Table
- Our Farmers, March 13, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Today's show is a tribute to farmers, starting with a visit to the Pennsylvania Farm Show earlier this year. It's a big expo with just about everything farm related you can imagine. Our favorite? Tractor square dancing! We'll taste some artisanal cheeses from Vermont Butter and Cheese, stop by Shelburne Farms educational center, and visit the research and development farm at Burpee Seed.
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A Chef's Table
- Our Farmers, March 13, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 03-13-08
- Language: English
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A Chef's Table, February 23, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Oscar Night! All the fun, glamour, and glitz of the silver screen. Plus, movie menus and entertaining without the fuss. Join Chef Jim Coleman with our tribute to the Academy Awards. A film historian gives us some insights on food in the silent film era, and we take a listen to our favorite food flicks. And, if you are preparing an Oscar Night party, get some tips from Chef Interrupted, Melissa Clark's new book that helps home cooks create the star-chef recipes.
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A Chef's Table, February 23, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 02-22-06
- Language: English
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A Chef's Table
- Taking Off on Four Wheels, July 2, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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We're going on a road trip! Sure, it'd be nice to have a corvette cruising along Route 66, but even if your wheels are more mundane and the road goes to grandma's house, there's something mystical about a taking off on four wheels. Jane and Michael Stern give us some great road food finds. Plus, what every trip should have is a little stash of homemade sandwiches in the cooler.
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A Chef's Table
- Taking Off on Four Wheels, July 2, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 07-02-09
- Language: English
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A Chef's Table
- Honoring All the Dads Out There, June 5, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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We're honoring all the dads out there today. So whether you're a dad, have a dad, or think you'd like to be a dad, join us for a toast to fathers! Italian winemaker Angelo Gaja talks about tradition, innovation, and ushering in the fifth generation to this venerable business. We'll hear from a family who took a nine-year-olds' diabetes diagnosis and created a business to make life easier for other diabetics. And if you have a culinary quandary, James Peterson has the answer to at least 484 of them.
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A Chef's Table
- Honoring All the Dads Out There, June 5, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 06-05-08
- Language: English
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A Chef's Table
- Beginning of the Summer, May 21, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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It's the beginning of the summer season and we're all thinking of places to visit. Here at Chef's Table our informal survey shows most people would choose a trip to Disney World over a trip to the moon. But, we thought we'd take a look at a few more destinations. First up, Southern Italy with Nancy Harmon Jenkins. Then onto the Arabian Peninsula, and later... Mauritius. Closer to home we talk about the Hamptons with the founder of it's unique paper, "Dan's Papers."
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A Chef's Table
- Beginning of the Summer, May 21, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 05-21-09
- Language: English
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A Chef's Table
- The History of Gourmet Magazine, November 5, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Ruth Reichl talks about the people, influence, and history of Gourmet Magazine. Its final issue is on stands now. We'll also take a look at a pregnant mom's influence on the taste buds of her child. Then we'll go to a famous London market to buy beef. Later, saving our water resources and cooking tips for delicious vegan menus. Plus, what do you think the animals are saying?
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A Chef's Table
- The History of Gourmet Magazine, November 5, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 11-05-09
- Language: English
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A Chef's Table
- May 24, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 52 mins
- Unabridged
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There's new fangled, new world, tech savvy - and then there's old school, old ways, and tradition. Today's show brings us both! We'll find out how science and technology are becoming a part of the dining experience. Then, we'll talk to a blogger who cooked her way through Julia Child's recipes - and got a book and movie deal out of it!
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A Chef's Table
- May 24, 2007
- Narrated by: Jim Coleman
- Length: 52 mins
- Release date: 05-24-07
- Language: English
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A Chef's Table, Potluck, November 8, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Want to have more fun and less stress in the kitchen? We've got some ideas! Learn the art of potluck - and how to include the kids when you entertain. Then, Mark Bittman reveals everything about vegetarian meals. Later, our nutritionist gives you advice on what to do when you over-do. And our sommelier, Maureen Petrosky, offers a great no-fat dessert. Plus, Chef Tom Douglas on cooking Seattle style at home - and we'll play the last-supper chef game.
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A Chef's Table, Potluck, November 8, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 11-08-07
- Language: English
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A Chef's Table, Apple and Ginseng, November 1, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Overall
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No matter how you slice 'em, it's the time of year to enjoy apples! On today's show we take a bite out of fall and get an in-depth look at the art of eating an apple. And if you want to get the most of out of your grill before the winter hits, try breakfast. Then, we take a look at a museum exhibit and the history of Chinese restaurants. Susannah Foo stops by to talk about her Eastern/Western fusion, Corrine Trang gives us tips on rice, and we cook with ginseng.
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A Chef's Table, Apple and Ginseng, November 1, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 11-01-07
- Language: English
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A Chef's Table
- July 6, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Summer pastimes.... why is it that simple pleasures are the best this time of year? Maybe it's the childhood memories of camp, or a country visit to Grandma and Grandpa. We talk to a champion Cherry Pit Spitter and have a little competition of our own. Then, make a perfect pie crust and a frosty glass of tea. Our guests include John T. Edge waxing poetic about donuts and Priscilla Martel getting nutty over nuts. Later, we discover what food choices can reveal about our dates.
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A Chef's Table
- July 6, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 07-06-06
- Language: English
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A Chef's Table
- March 30, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Opening Day of Major League Baseball...it's almost a national holiday! With a new season in full swing, it's a good time to take a look at fresh starts everywhere. America's favorite pediatrician, Dr. Brazleton, gives parents some advice on using breakfast to the fullest advantage. And one woman's answer to divorce was to travel to Italy, India, and Indonesia... not a bad way to start a new life! Anya von Bremzen stops by to talk about "The New Spanish" cuisine.
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A Chef's Table
- March 30, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 03-30-06
- Language: English
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A Chef's Table
- The Rare Breed, May 7, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 52 mins
- Unabridged
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Today's show is all about the rare breed... from a unique society dedicated to saving ancient beef, sheep, and pig stock, to searching for rare peppers in Turkey with Gourmet editor Doc Willoughby. We'll also make sense of wine and potlucks. Later, acclaimed Philadelphia restaurateur Michael Solomonov stops by to share a taste of his Israeli cuisine. Also, the scavenger's manifesto, a spicy look at the life of a pastry chef and much more.
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A Chef's Table
- The Rare Breed, May 7, 2009
- Narrated by: Jim Coleman
- Length: 52 mins
- Release date: 05-07-09
- Language: English
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A Chef's Table
- November 30, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Today we're celebrating our pets and learning how to feed them well. But we'll also look at some great ways to feed the humans.
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A Chef's Table
- November 30, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 11-30-06
- Language: English
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A Chef's Table
- July 20, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Watching TV food shows can make the most difficult dishes look easy. But once you're in the kitchen, it's more like a reality show and often things don't work out. Today's show features cooking lessons. You'll get tips and techniques from an award-winning cooking teacher, share adventures with two chefs who travel the Americas in an RV, and discover practical substitutions for missing ingredients. We'll also take you on a fishing expedition in Vancouver and show you what to do with your catch!
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A Chef's Table
- July 20, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 07-20-06
- Language: English
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A Chef's Table, Olympic Show, February 9, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 52 mins
- Unabridged
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From Bobsleds to Bagna Cauda; Slalom to Salami... The 20th Winter Olympics in Turin, Italy are here! But enough about sports, what's there to eat? Join A Chef's Table as we travel though the Piedmont region. We'll learn the fine art of dealing with truffles and talk with a cookbook author who grew up in this unique part of Italy. Terrance Brennan disscusses salt and why some are worth that hefty price. Plus some winning ways with your weight loss plan.
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A Chef's Table, Olympic Show, February 9, 2006
- Narrated by: Jim Coleman
- Length: 52 mins
- Release date: 02-09-06
- Language: English
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A Chef's Table
- Global Food, March 27, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Food can show you the world. It can be about geography, politics, and culture - and sometimes it's just about what tastes good! But each of these things has boundaries. Today's show explores some. We'll have a scientific look at foods that can be one person's delicacies and another's "yuk". We talk to Lidia Bastianich about the changing boundaries in her childhood and regional pasta. Raymond Sokolov has 101 vegetable ideas and a look at the many regional cuisines of India.
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A Chef's Table
- Global Food, March 27, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 03-27-08
- Language: English
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