• A Chef's Table

  • Our Farmers, March 13, 2008
  • By: Jim Coleman
  • Length: 49 mins
  • Radio/TV Program
  • Release date: 03-13-08
  • Language: English
  • Publisher: WHYY-FM
  • 3 out of 5 stars (1 rating)

Regular price: $1.95

Membership details Membership details
  • A 30-day trial plus your first audiobook, free.
  • 1 credit/month after trial – good for any book, any price.
  • Easy exchanges – swap any book you don’t love.
  • Keep your audiobooks, even if you cancel.
  • After your trial, Audible is just $14.95/month.
OR
In Cart

Publisher's Summary

Today's show is a tribute to farmers, starting with a visit to the Pennsylvania Farm Show earlier this year. It's a big expo with just about everything farm related you can imagine. Our favorite? Tractor square dancing! We'll taste some artisanal cheeses from Vermont Butter and Cheese, stop by Shelburne Farms educational center, and visit the research and development farm at Burpee Seed. Russ Parsons weighs in about picking the perfect strawberry, and Mike Madison has some wry observations about farmers' markets. And, who will be the farmers of the future? We'll get some opinions from some youngsters. [Broadcast Date: March 13, 2008]
Want more A Chef's Table?
  • Get the latest edition.
  • Check out the complete archive.
    • (P) and © 2008 WHYY

    More from the same

    Author

    What members say

    Average Customer Ratings

    Overall

    • 3 out of 5 stars
    • 5 Stars
      0
    • 4 Stars
      0
    • 3 Stars
      1
    • 2 Stars
      0
    • 1 Stars
      0

    Performance

    • 0 out of 5 stars
    • 5 Stars
      0
    • 4 Stars
      0
    • 3 Stars
      0
    • 2 Stars
      0
    • 1 Stars
      0

    Story

    • 0 out of 5 stars
    • 5 Stars
      0
    • 4 Stars
      0
    • 3 Stars
      0
    • 2 Stars
      0
    • 1 Stars
      0
    Audible.com Reviews
    No Reviews are Available