Showing results for title "How Long" in Science & Engineering

The often-surprising results of Levy’s science offer stunning revelations about the mind-body connection. She demonstrates that many health problems formerly considered to be entirely due to the aging process, such as memory loss, hearing decline, and cardiovascular events, are instead influenced by the negative age beliefs that dominate in the US and other ageist countries. It’s time for all of us to rethink aging and Breaking the Age Code shows us how to do just that.

Although hints of a crisis appeared as early as the 1570s, the temperature by the end of the 16th century plummeted so drastically that Mediterranean harbors were covered with ice, birds literally dropped out of the sky, and "frost fairs" were erected on a frozen Thames - with kiosks, taverns, and even brothels that become a semi-permanent part of the city. Recounting the deep legacy and far-ranging consequences of this "Little Ice Age", acclaimed historian Philipp Blom reveals how the European landscape had subtly, but ineradicably, changed by the mid-17th century.

Every Wednesday, Gretchen Reynolds singlehandedly influences how millions of Americans work out. In her Phys Ed column for The New York Times, she debunks myths, spurs conversation, and creates arguments among her readers by questioning widely held beliefs about exercise. Expanding upon her popular columns, Reynolds tackles the questions we all have and (sometimes) ask about exercise.

The rise of human civilization and all of recorded history occurred in this warm period, known as the Holocene. Until very recently, we had no detailed record of climate changes during the Holocene. Now we do. In this engrossing and captivating look at the human effects of climate variability, Brian Fagan shows how climate functioned as what the historian Paul Kennedy described as one of the “deeper transformations” of history—a more important historical factor than we understand.

Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.

Diabetes is one of the most widespread modern diseases. It’s estimated that up to 400 million people in the world have diabetes. Over half of U.S. adults have diabetes or pre-diabetes. The World Health Organization predicts that by the year 2030, diabetes will be the 7th leading cause of death in the world. Diabetes doubles the risk of overall death and someone with diabetes is expected to have a 5-10 year shorter life expectancy.

Dann habe ich jetzt genau das Richtige für dich! Tatsächlich habe ich es selbst geschafft, über 20Kg abzunehmen und mein Gewicht bis heute, 2 Jahre später, langfristig zu halten. Es gibt bei mir kein theoretisches Blabla und Hin und Her, sondern nur fundierte, wissenschaftliche Hintergrundinformationen und erprobtes praktisches Wissen aus meinen persönlichen Erfahrungen.