Showing titles in Agricultural & Food Sciences
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Guns, Germs and Steel
- The Fate of Human Societies
- By: Jared Diamond
- Narrated by: Doug Ordunio
- Length: 16 hrs and 20 mins
- Unabridged
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Having done field work in New Guinea for more than 30 years, Jared Diamond presents the geographical and ecological factors that have shaped the modern world. From the viewpoint of an evolutionary biologist, he highlights the broadest movements both literal and conceptual on every continent since the Ice Age, and examines societal advances such as writing, religion, government, and technology.
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Compelling pre-history and emergent history
- By Doug on 08-25-11
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Guns, Germs and Steel
- The Fate of Human Societies
- Narrated by: Doug Ordunio
- Length: 16 hrs and 20 mins
- Release date: 01-18-11
- Language: English
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- By: Chris van Tulleken
- Narrated by: Chris van Tulleken, Dr. Xand van Tulleken
- Length: 11 hrs and 35 mins
- Unabridged
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How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of “food”? Chances are, if you’re eating something that came wrapped in plastic and contains a funky ingredient you don’t have in your kitchen, it's most likely—almost definitely—ultra-processed food, or UPF.
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ridiculously biased take on data
- By Brit_TV_fan on 11-25-23
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- Narrated by: Chris van Tulleken, Dr. Xand van Tulleken
- Length: 11 hrs and 35 mins
- Release date: 06-27-23
- Language: English
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Canning and Preservation Made Simple
- How to Master Food Safety, Savings, and Self-Sufficiency in Just Minutes a Day
- By: Nydia Meskill
- Narrated by: Kelley Sullivan
- Length: 5 hrs and 16 mins
- Unabridged
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Eat Better than You Ever Have Before and Save Money in the Process with These Amazing Home Food Preservation Techniques! Discover the power of food preservation to minimize waste, save money, and enhance your diet. This guide reveals three key methods: freezing, canning, and dehydration, offering a sustainable and cost-effective way to enjoy your food.
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informative
- By Brandi W on 04-15-24
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Canning and Preservation Made Simple
- How to Master Food Safety, Savings, and Self-Sufficiency in Just Minutes a Day
- Narrated by: Kelley Sullivan
- Length: 5 hrs and 16 mins
- Release date: 03-26-24
- Language: English
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Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- By: Gabe Brown
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Unabridged
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In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
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loved it.
- By Amazon Customer on 01-29-19
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Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Release date: 10-09-18
- Language: English
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Raising Chickens for Beginners 2024
- Backyard Poultry for the American Patriot: Books on Raising Backyard Chickens in a Self Sufficient Backyard
- By: Kyle Donovan
- Narrated by: Tim Bodnar
- Length: 3 hrs and 2 mins
- Unabridged
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Ready to embrace self-sufficiency with your own backyard chickens? "Raising Chickens for Beginners" is your go-to guide for becoming a poultry expert, crafted for the average American. Achieve peace of mind and self-reliance in uncertain times through the joys of chicken raising.
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Updated and understandable
- By Anony on 04-15-24
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Raising Chickens for Beginners 2024
- Backyard Poultry for the American Patriot: Books on Raising Backyard Chickens in a Self Sufficient Backyard
- Narrated by: Tim Bodnar
- Length: 3 hrs and 2 mins
- Release date: 03-08-24
- Language: English
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Raising Chickens
- How to Sustain Your Garden’s Ecosystem, Keep Away Predators to Protect Your Flock, and Raise Healthy Chickens for Homegrown Eggs
- By: Claire Hennington
- Narrated by: Sallybeth
- Length: 7 hrs and 39 mins
- Unabridged
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Do you think raising chickens is only for farmers with acres of land? In reality: You can enjoy fresh eggs and feathery companions right in your backyard, no matter the size!
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Great Roadmap!
- By C. Mokofisi on 05-04-24
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Raising Chickens
- How to Sustain Your Garden’s Ecosystem, Keep Away Predators to Protect Your Flock, and Raise Healthy Chickens for Homegrown Eggs
- Narrated by: Sallybeth
- Length: 7 hrs and 39 mins
- Release date: 04-09-24
- Language: English
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You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 14 hrs and 11 mins
- Unabridged
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Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.
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great book. made me angry.
- By William Nichols on 05-12-20
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You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- Narrated by: Joel Salatin
- Length: 14 hrs and 11 mins
- Release date: 04-18-20
- Language: English
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Unraveling
- What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World’s Ugliest Sweater
- By: Peggy Orenstein
- Narrated by: Peggy Orenstein
- Length: 5 hrs and 52 mins
- Unabridged
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The COVID pandemic propelled many people to change their lives in ways large and small. Some adopted puppies. Others stress-baked. Peggy Orenstein, a lifelong knitter, went just a little further. To keep herself engaged and cope with a series of seismic shifts in family life, she set out to make a garment from the ground up: learning to shear sheep, spin and dye yarn, then knitting herself a sweater.
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Nailed it!
- By Miss Effie on 02-19-23
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Unraveling
- What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World’s Ugliest Sweater
- Narrated by: Peggy Orenstein
- Length: 5 hrs and 52 mins
- Release date: 01-24-23
- Language: English
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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Great book; didn't love the reading
- By Lily on 11-02-08
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release date: 01-01-06
- Language: English
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Beginner’s Handbook to Raise Beef Cattle
- Keep & Breed Cows for organic Milk, Meat & Money! Breeding, Care, Housing, Feeding & Disease Prevention & Much More for Your Herd
- By: Hank Austin
- Narrated by: Virtual Voice
- Length: 4 hrs and 42 mins
- Unabridged
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Praise for the Author: “I convinced my husband that we needed to raise cows on our little piece of land. Now he’s hooked!” – FaithfulCowGirl Blog “This book is very much for someone who has little experience with raising cattle. I have only been on a cattle ranch once and fell in love with these gentle beasts. Start with this book!” – Mason P., Jacksonville, FL Starting a Cattle Ranch of Any Size Are you concerned about the high cost of groceries, especially ...
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Beginner’s Handbook to Raise Beef Cattle
- Keep & Breed Cows for organic Milk, Meat & Money! Breeding, Care, Housing, Feeding & Disease Prevention & Much More for Your Herd
- Narrated by: Virtual Voice
- Length: 4 hrs and 42 mins
- Release date: 03-26-24
- Language: English
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My Good Life in France
- In Pursuit of the Rural Dream
- By: Janine Marsh
- Narrated by: Esther Wane
- Length: 6 hrs and 28 mins
- Unabridged
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One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais. This was not something she'd expected or planned for. Janine eventually gave up her job in London to move with her husband to live the good life in France. Or so she hoped. While getting to grips with the locals and la vie Française, and renovating her dilapidated new house, a building lacking the comforts of mains drainage, heating, or proper rooms.
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Really funny, delightful, informative
- By mz on 10-02-18
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My Good Life in France
- In Pursuit of the Rural Dream
- Narrated by: Esther Wane
- Series: The Good Life France, Book 1
- Length: 6 hrs and 28 mins
- Release date: 02-13-18
- Language: English
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- By: Forrest Pritchard, Ellen Polishuk
- Narrated by: Stephen Bel Davies, Coleen Marlo
- Length: 9 hrs and 1 min
- Unabridged
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More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.
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More of an inspirational novel
- By Avriel on 06-03-20
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- Narrated by: Stephen Bel Davies, Coleen Marlo
- Length: 9 hrs and 1 min
- Release date: 09-11-18
- Language: English
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Virtuous Carnivors?
- By David on 04-14-16
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Release date: 05-05-15
- Language: English
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Beekeeping for Dummies, 4th Edition
- By: Howland Blackiston
- Narrated by: Jonathan Yen
- Length: 14 hrs and 33 mins
- Unabridged
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If you've ever thought about becoming a backyard beekeeper - or have already tried a hand at it and want to be better one - then this is the book for you! In Beekeeping for Dummies, 4th Edition, you'll find everything you need to know in order to start your own colony, including how to assemble and maintain beehives, handle every phase of honey production, purchase and use all the latest tools, and what to do beyond your first season.
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great tips for beginning beekeepers!!!
- By Nancy Thompson on 03-03-20
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Beekeeping for Dummies, 4th Edition
- Narrated by: Jonathan Yen
- Length: 14 hrs and 33 mins
- Release date: 09-10-19
- Language: English
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What Bees Want
- Beekeeping as Nature Intended
- By: Susan Knilans, Jacqueline Freeman
- Narrated by: Petrea Burchard
- Length: 5 hrs and 29 mins
- Unabridged
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Susan Knilans and Jacqueline Freeman are in love with bees. So in love that they observe their bees - their work, communication, seasonal activity, and more - for hours each day. And with observation came realization: When bees are allowed to live as they would in nature (with smaller hives, no chemicals, freedom to swarm, and little-to-no human interference), they will thrive. Accordingly, Knilans and Freeman have spent decades perfecting the revolutionary practice of preservation beekeeping, guided by the simple question, "What do the bees want?"
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Beeauty
- By dennis palazzolo on 07-07-23
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What Bees Want
- Beekeeping as Nature Intended
- Narrated by: Petrea Burchard
- Length: 5 hrs and 29 mins
- Release date: 02-22-22
- Language: English
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What Einstein Told His Cook
- Kitchen Science Explained
- By: Robert L. Wolke
- Narrated by: Sean Runnette
- Length: 9 hrs and 12 mins
- Unabridged
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Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling.
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Everything you want to know about Kitchen Science
- By Theodore on 04-29-12
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What Einstein Told His Cook
- Kitchen Science Explained
- Narrated by: Sean Runnette
- Series: What Einstein…, Book 3
- Length: 9 hrs and 12 mins
- Release date: 02-13-12
- Language: English
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Raising Chickens for Dummies, 2nd Edition
- By: Kimberley Willis, Robert T. Ludlow
- Narrated by: Tanya Eby
- Length: 14 hrs and 38 mins
- Unabridged
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Thinking about raising chickens? You've come to the right place! This new edition of Raising Chickens for Dummies provides the most up-to-date, thorough information on the many aspects of keeping chickens in your backyard. You'll hear hands-on, easy-to-follow instructions on choosing and purchasing chickens, constructing housing for your birds, feeding your chickens for optimal health, combating laying issues, controlling pests and predators, optimizing egg production, and much more.
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Excellent
- By Ms Maite Herrera on 05-19-23
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Raising Chickens for Dummies, 2nd Edition
- Narrated by: Tanya Eby
- Length: 14 hrs and 38 mins
- Release date: 07-16-19
- Language: English
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Wicked Bugs
- The Louse That Conquered Napoleon’s Army and Other Diabolical Insects
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 5 hrs and 4 mins
- Unabridged
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In this darkly comical look at the sinister side of our relationship with the natural world, Stewart has tracked down over one hundred of our worst entomological foes - creatures that infest, infect, and generally wreak havoc on human affairs. From the world's most painful hornet, to the flies that transmit deadly diseases, to millipedes that stop traffic, to the Japanese beetles munching on your roses, Wicked Bugs delves into the extraordinary powers of many-legged creatures
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bunch of little articles
- By Jim "The Impatient" on 10-01-11
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Wicked Bugs
- The Louse That Conquered Napoleon’s Army and Other Diabolical Insects
- Narrated by: Coleen Marlo
- Length: 5 hrs and 4 mins
- Release date: 05-23-11
- Language: English
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Domesticated
- Evolution in a Man-Made World
- By: Richard C. Francis
- Narrated by: Eric Jason Martin
- Length: 13 hrs and 6 mins
- Unabridged
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Without our domesticated plants and animals, human civilization as we know it would not exist. We would still be living at subsistence level as hunter-gatherers if not for domestication. It is no accident that the cradle of civilization - the Middle East - is where sheep, goats, pigs, cattle, and cats commenced their fatefully intimate associations with humans.
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Well, what did you expect?
- By Mark on 03-25-16
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Domesticated
- Evolution in a Man-Made World
- Narrated by: Eric Jason Martin
- Length: 13 hrs and 6 mins
- Release date: 07-28-15
- Language: English
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Why Did the Chicken Cross the World?
- The Epic Saga of the Bird That Powers Civilization
- By: Andrew Lawler
- Narrated by: Dennis Holland
- Length: 10 hrs and 47 mins
- Unabridged
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From ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe: the chicken. Queen Victoria was obsessed with it. Socrates' last words were about it. Charles Darwin and Louis Pasteur made their scientific breakthroughs using it. Catholic popes, African shamans, Chinese philosophers, and Muslim mystics praised it.
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Never imagined the volume of bird trivia
- By Neuron on 11-04-18
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Why Did the Chicken Cross the World?
- The Epic Saga of the Bird That Powers Civilization
- Narrated by: Dennis Holland
- Length: 10 hrs and 47 mins
- Release date: 02-03-15
- Language: English
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