Showing results by publisher "University Press Audiobooks" in Home & Garden
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If You Tame Me
- Understanding Our Connection with Animals
- By: Leslie Irvine
- Narrated by: Anna Crowe
- Length: 7 hrs and 24 mins
- Unabridged
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Nearly everyone who cares about dogs or cats knows that they have a sense of self that renders them unique. Yet traditional science and philosophy declare such feelings irrational and anthropomorphic. Animals, they say, have only the crudest form of thought and no sense of self at all. Leslie Irvine's If You Tame Me challenges these entrenched views by demonstrating that our experience of animals and their behavior tell a different story.
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As entertaining as informative
- By Michael on 02-11-19
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If You Tame Me
- Understanding Our Connection with Animals
- Narrated by: Anna Crowe
- Length: 7 hrs and 24 mins
- Release date: 07-13-17
- Language: English
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Comic Books as History
- The Narrative Art of Jack Jackson, Art Spiegelman, and Harvey Pekar
- By: Joseph Witek
- Narrated by: Gabriel Russo
- Length: 5 hrs and 6 mins
- Unabridged
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This well focused and perceptive analysis of a phenomenon in our popular culture - the new respectability of the comic book form - argues that the comics medium has a productive tradition of telling true stories with grace and economy. It details vividly the outburst of underground comics in the late 1960s and '70s, whose cadre of artistically gifted creators were committed to writing comic books for adults, an audience they made aware that comic books can offer narratives of great power and technical sophistication.
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I wonder if he ever heard about manga
- By Bruce on 09-06-21
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Comic Books as History
- The Narrative Art of Jack Jackson, Art Spiegelman, and Harvey Pekar
- Narrated by: Gabriel Russo
- Length: 5 hrs and 6 mins
- Release date: 09-14-17
- Language: English
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Saving Seeds, Preserving Taste
- Heirloom Seed Savers in Appalachia
- By: Bill Best
- Narrated by: Pete Ferrand
- Length: 5 hrs and 40 mins
- Unabridged
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Saving Seeds, Preserving Taste will introduce listeners to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement.
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Great book, ZZZZ narrator
- By Morby on 11-03-17
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Saving Seeds, Preserving Taste
- Heirloom Seed Savers in Appalachia
- Narrated by: Pete Ferrand
- Length: 5 hrs and 40 mins
- Release date: 08-08-14
- Language: English
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My Ranch, Too
- A Wyoming Memoir
- By: Mary Budd Flitner
- Narrated by: Cindy Piller
- Length: 7 hrs and 29 mins
- Unabridged
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For many outsiders, the word “ranching” conjures romantic images of riding on horseback through rolling grasslands while living and working against a backdrop of breathtaking mountain vistas. In this absorbing memoir of life in the Wyoming high country, Mary Budd Flitner offers a more authentic glimpse into the daily realities of ranch life - and what it takes to survive in the ranching world. Some of Flitner’s recollections are humorous and lighthearted. Others take a darker turn.
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Inspirational
- By Josh Noneya on 09-05-19
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My Ranch, Too
- A Wyoming Memoir
- Narrated by: Cindy Piller
- Length: 7 hrs and 29 mins
- Release date: 08-09-19
- Language: English
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The Man Who Created Paradise: A Fable
- By: Gene Logsdon
- Narrated by: J. Austin Moran II
- Length: 57 mins
- Unabridged
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Gene Logsdon's The Man Who Created Paradise is a message of hope at a time when the very concept of earth stewardship is under attack. The fable, inspired by a true story, tells how Wally Spero looked at one of the bleakest places in America -- a raw and barren strip-mined landscape -- and saw in it his escape from the drudgery of his factory job. He bought an old bulldozer and used the machine to carve patiently, acre by acre, a beautiful little farm out of a seemingly worthless wasteland.
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so inspiring! I didn't want it to end.
- By LaLa on 12-07-21
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The Man Who Created Paradise: A Fable
- Narrated by: J. Austin Moran II
- Length: 57 mins
- Release date: 10-02-17
- Language: English
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A Thousand Cuts
- The Bizarre Underground World of Collectors and Dealers Who Saved the Movies
- By: Dennis Bartok, Jeff Joseph
- Narrated by: Gary L Willprecht
- Length: 9 hrs and 32 mins
- Unabridged
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A Thousand Cuts is a candid exploration of one of America's strangest and most quickly vanishing subcultures. It is about the death of physical film in the digital era and about a paranoid, secretive, eccentric, and sometimes obsessive group of film-mad collectors who made movies and their projection a private religion in the time before DVDs and Blu-rays.
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That's a wrap
- By J. Warren Benton on 06-22-18
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A Thousand Cuts
- The Bizarre Underground World of Collectors and Dealers Who Saved the Movies
- Narrated by: Gary L Willprecht
- Length: 9 hrs and 32 mins
- Release date: 06-21-17
- Language: English
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At the Chef's Table
- Culinary Creativity in Elite Restaurants
- By: Vanina Leschziner
- Narrated by: Anna Crowe
- Length: 7 hrs and 42 mins
- Unabridged
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Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business.
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This book exposes the ridiculousness of some sociology, but not much about the culinary world
- By auser on 10-10-18
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At the Chef's Table
- Culinary Creativity in Elite Restaurants
- Narrated by: Anna Crowe
- Length: 7 hrs and 42 mins
- Release date: 11-02-15
- Language: English
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Seasons of a Finger Lakes Winery
- By: John C. Hartsock
- Narrated by: Kevin Moriarty
- Length: 6 hrs and 32 mins
- Unabridged
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In 1998, Gary and Rosemary Barletta purchased seven acres of land on the eastern shore of Cayuga Lake. Descending to the west from the state route that runs along on the ridge overlooking the lake, the land was fertile, rich with shalestone and limestone bedrock, and exposed to moderating air currents from the lake. It was the perfect place to establish a vineyard, and the Barlettas immediately began to plant their vines and build the winery about which they had dreamed for years.
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Interesting story; challenging performance
- By Scott Q. on 09-02-22
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Seasons of a Finger Lakes Winery
- Narrated by: Kevin Moriarty
- Length: 6 hrs and 32 mins
- Release date: 10-07-19
- Language: English
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Before the Refrigerator
- How We Used to Get Ice (How Things Worked)
- By: Jonathan Rees
- Narrated by: Gary L Willprecht
- Length: 4 hrs and 44 mins
- Unabridged
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During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade journals, and household advice books, Before the Refrigerator explains how Americans built a complex system to harvest, store, and transport ice to everyone who wanted it, even the very poor.
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Before the Refrigerator
- How We Used to Get Ice (How Things Worked)
- Narrated by: Gary L Willprecht
- Series: How Things Worked, Book 9
- Length: 4 hrs and 44 mins
- Release date: 02-21-24
- Language: English
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- By: Gary Holthaus
- Narrated by: Kenneth Lee
- Length: 9 hrs and 16 mins
- Unabridged
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Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.
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Mechanical voice but the words are wise!
- By Jessica R Thomas on 01-24-23
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Narrated by: Kenneth Lee
- Length: 9 hrs and 16 mins
- Release date: 03-17-14
- Language: English
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Confessions of a Horseshoer (Western Life)
- By: Ron Tatum
- Narrated by: Paul J. McSorley
- Length: 7 hrs and 20 mins
- Unabridged
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Confessions of a Horseshoer offers a close and personal look at the mind-set of a professional horseshoer (farrier) who also happens to be a college professor. The audiobook, an ironic and playful view of the many unusual animals (and people) Ron Tatum has encountered over thirty-seven years, is nicely balanced between straightforward presentation, self-effacing humor, and lightly seasoned wisdom. It captures the day-to-day life of a somewhat cantankerous old guy.
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Confessions of a Horseshoer (Western Life)
- Narrated by: Paul J. McSorley
- Length: 7 hrs and 20 mins
- Release date: 11-22-13
- Language: English
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Culinary Tourism
- Material Worlds
- By: Lucy M. Long
- Narrated by: Laura Jennings
- Length: 12 hrs and 27 mins
- Unabridged
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Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy Long contends that although the interest in experiencing "otherness" is strong within American society, total immersion into the unfamiliar is not always welcome.
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Good narration for an academic book
- By Dr. Krishnendu Ray on 12-27-23
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Culinary Tourism
- Material Worlds
- Narrated by: Laura Jennings
- Length: 12 hrs and 27 mins
- Release date: 06-03-14
- Language: English
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The Taste for Civilization
- Food, Politics, and Civil Society
- By: Janet A. Flammang
- Narrated by: Pam Ward
- Length: 12 hrs and 56 mins
- Unabridged
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This book explores the idea that table activities - the mealtime rituals of food preparation, serving, and dining - lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy.
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The Taste for Civilization
- Food, Politics, and Civil Society
- Narrated by: Pam Ward
- Length: 12 hrs and 56 mins
- Release date: 10-15-10
- Language: English
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Extreme Wine
- Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
- By: Mike Veseth
- Narrated by: John Badila
- Length: 9 hrs and 36 mins
- Unabridged
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In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible.
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Worst Narrator Ever
- By steve on 10-24-14
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Extreme Wine
- Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
- Narrated by: John Badila
- Length: 9 hrs and 36 mins
- Release date: 09-15-14
- Language: English
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Gunsmoke and Saddle Leather
- Firearms in the Nineteenth-Century American West
- By: Charles G. Worman
- Narrated by: Clyde Walker
- Length: 18 hrs and 3 mins
- Unabridged
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The gun, like the axe and the plow, was an essential tool in the exploration and settlement of the trans-Mississippi West. It provided food for the cooking pot as well as protection against two- or four-legged marauders. Of course the employment of the gun, whether for good or evil, depended upon the user. The men and women who lived the 19th-century western experience sometimes described in detail the role firearms played in their lives.
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Great fun! Historical personal accounts.
- By HC-2 NAS Norfolk '92 on 07-01-20
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Gunsmoke and Saddle Leather
- Firearms in the Nineteenth-Century American West
- Narrated by: Clyde Walker
- Length: 18 hrs and 3 mins
- Release date: 03-09-16
- Language: English
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American Rodeo: From Buffalo Bill to Big Business
- By: Kristine Fredriksson
- Narrated by: Todd Curless
- Length: 6 hrs and 17 mins
- Unabridged
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The working cowhand of old was a dusty laborer, but today's rodeo performers can hone their skills before small-town crowds and be stars in urban coliseums.Historian Kristine Fredriksson follows the evolution of rodeo from the range to Buffalo Bill's Wild West to the extravaganzas in modern times.
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American Rodeo: From Buffalo Bill to Big Business
- Narrated by: Todd Curless
- Length: 6 hrs and 17 mins
- Release date: 09-09-14
- Language: English
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Charles E. Hires and the Drink That Wowed a Nation
- The Life and Times of a Philadelphia Entrepreneur
- By: Bill Double
- Narrated by: Scott Carrico
- Length: 7 hrs and 53 mins
- Unabridged
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Charles E. Hires and the Drink That Wowed a Nation chronicles the humble origin and meteoric business success of this extraordinary entrepreneur. Author Bill Double uses published interviews, correspondence, newspaper reports, magazine articles, financial data, and a small family archive to tell this story of native ingenuity. Here, the rough-hewn capitalism of the gilded age, the evolution of the neighborhood drugstore, the rise of advertising in creating mass markets, and the emerging temperance movement all come together in a biography that fizzes with entrepreneurial spirit.
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Much more than a biography
- By Lunada Bay Lady on 09-11-21
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Charles E. Hires and the Drink That Wowed a Nation
- The Life and Times of a Philadelphia Entrepreneur
- Narrated by: Scott Carrico
- Length: 7 hrs and 53 mins
- Release date: 06-04-19
- Language: English
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Of Gardens
- Selected Essays (Penn Studies in Landscape Architecture)
- By: Paula Deitz
- Narrated by: Colleen Patrick
- Length: 17 hrs and 13 mins
- Unabridged
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Paula Deitz has delighted readers for more than 30 years with her vivid descriptions of both famous and hidden landscapes. Her writings allow readers and listeners to share in the experience of her extensive travels, from the waterways of Britain's Castle Howard to the Japanese gardens of Kyoto, and home again to New York City's Central Park.
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Of Gardens
- Selected Essays (Penn Studies in Landscape Architecture)
- Narrated by: Colleen Patrick
- Length: 17 hrs and 13 mins
- Release date: 03-10-20
- Language: English
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A Rich and Tantalizing Brew
- A History of How Coffee Connected the World (Food and Foodways)
- By: Jeanette M. Fregulia
- Narrated by: Robin J. Sitten
- Length: 7 hrs and 11 mins
- Unabridged
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Taking its conversational tone from the chats often held over a steaming cup, A Rich and Tantalizing Brew offers a critical and entertaining look at how this bitter beverage, with a little help from the tastes that traveled with it - chocolate, tea, and sugar - has connected people to each other both within and outside of their typical circles, inspiring a new context for sharing news, conducting business affairs, and even plotting revolution.
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A Rich and Tantalizing Brew
- A History of How Coffee Connected the World (Food and Foodways)
- Narrated by: Robin J. Sitten
- Length: 7 hrs and 11 mins
- Release date: 05-06-21
- Language: English
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Beer in the Middle Ages and the Rennaissance
- By: Richard W. Unger
- Narrated by: John Pruden
- Length: 11 hrs and 14 mins
- Unabridged
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Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.
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I want to rate this higher...
- By S. Anderson on 03-02-12
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Beer in the Middle Ages and the Rennaissance
- Narrated by: John Pruden
- Length: 11 hrs and 14 mins
- Release date: 11-15-10
- Language: English
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