Showing results by author "Vanina Leschziner"
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At the Chef's Table
- Culinary Creativity in Elite Restaurants
- By: Vanina Leschziner
- Narrated by: Anna Crowe
- Length: 7 hrs and 42 mins
Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business.
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Regular price: $19.95