Showing results by author "Vanina Leschziner"
All Categories1 results
At the Chef's Table
- Culinary Creativity in Elite Restaurants
- By: Vanina Leschziner
- Narrated by: Anna Crowe
- Length: 7 hrs and 42 mins
Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business.
This book exposes the ridiculousness of some sociology, but not much about the culinary world
- By auser on 10-10-18
Add to Cart failed.Please try again later
Add to Wish List failed.Please try again later
Remove from wishlist failed.Please try again later
Adding to library failedPlease try again
Regular price: $19.95