Showing results by publisher "University Press Audiobooks" in Home & Garden
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The Invention of the Modern Dog
- Breed and Blood in Victorian Britain (Animals, History, Culture)
- By: Michael Worboys, Julie-Marie Strange, Neil Pemberton
- Narrated by: Keith McCarthy
- Length: 9 hrs and 31 mins
- Unabridged
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In The Invention of the Modern Dog, Michael Worboys, Julie-Marie Strange, and Neil Pemberton explore when, where, why, and how Victorians invented the modern way of ordering and breeding dogs. Though talk of "breed" was common before this period in the context of livestock, the modern idea of a dog breed defined in terms of shape, size, coat, and color arose during the Victorian period in response to a burgeoning competitive dog show culture.
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The Invention of the Modern Dog
- Breed and Blood in Victorian Britain (Animals, History, Culture)
- Narrated by: Keith McCarthy
- Length: 9 hrs and 31 mins
- Release date: 04-19-24
- Language: English
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¡Tequila!: Distilling the Spirit of Mexico
- By: Marie Gaytán
- Narrated by: Darren Roebuck
- Length: 6 hrs and 10 mins
- Unabridged
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Around the world, certain drinks - especially those of the intoxicating kind - are synonymous with their peoples and cultures. For Mexico, this drink is tequila. For many, tequila can conjure up scenes of body shots on Cancún bars and coolly garnished margaritas on sandy beaches. Its power is equally strong within Mexico, though there the drink is more often sipped rather than shot, enjoyed casually among friends, and used to commemorate occasions from the everyday to the sacred.
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Just a hint of Tequila
- By Karalee on 01-18-20
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¡Tequila!: Distilling the Spirit of Mexico
- Narrated by: Darren Roebuck
- Length: 6 hrs and 10 mins
- Release date: 09-29-16
- Language: English
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The Social History of Bourbon
- By: Gerald Carson
- Narrated by: Mike Bender
- Length: 9 hrs and 45 mins
- Unabridged
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The distinctive beverage of the Western world, bourbon is Kentucky's illustrious gift to the world of spirits. Although the story of American whiskey is recorded in countless lively pages of our nation's history, the place of bourbon in the American cultural record has long awaited detailed and objective presentation. Not a recipe audiobook or a barman's guide, but a fascinating and informative contribution to Americana, The Social History of Bourbon reflects an aspect of our national cultural identity that many have long suppressed or overlooked.
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Best bourbon book ever
- By Raven999? on 01-31-23
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The Social History of Bourbon
- Narrated by: Mike Bender
- Length: 9 hrs and 45 mins
- Release date: 10-24-19
- Language: English
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Whiskey Women
- The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey
- By: Fred Minnick
- Narrated by: James Killavey
- Length: 7 hrs and 30 mins
- Unabridged
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Without women, whiskey may not exist. In Whiskey Women, Wall Street Journal-best-selling author Fred Minnick tells the tales of women who have created this industry, from Mesopotamia's first beer brewers and distillers to America's rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned spirits companies. These strong women built many iconic brands, including Bushmills, Laphroaig, and Maker's Mark.
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Women should be proud of this.
- By Tracy on 01-29-16
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Whiskey Women
- The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey
- Narrated by: James Killavey
- Length: 7 hrs and 30 mins
- Release date: 01-27-16
- Language: English
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Kentucky Bourbon Whiskey
- An American Heritage
- By: Michael R. Veach
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Unabridged
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Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
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Nice review
- By Joseph C Wood on 04-28-23
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Kentucky Bourbon Whiskey
- An American Heritage
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Release date: 06-25-13
- Language: English
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- By: Josh Ozersky
- Narrated by: Kirk Winkler
- Length: 4 hrs and 32 mins
- Unabridged
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving “finger lickin’ good” chicken to more than 12 million people every day.
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A detailed look at the history of KFC
- By Steven Gerweck on 01-22-24
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Narrated by: Kirk Winkler
- Series: Discovering America
- Length: 4 hrs and 32 mins
- Release date: 11-08-22
- Language: English
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
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Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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Everything you need to know about coffee
- By FW1978 on 11-03-18
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Release date: 06-10-14
- Language: English
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Food Politics
- How the Food Industry Influences Nutrition and Health
- By: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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Excellent except for one thing... okay, maybe two
- By Dakota on 09-26-10
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Release date: 09-03-10
- Language: English
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Bound to the Fire
- How Virginia's Enslaved Cooks Helped Invent American Cuisine
- By: Kelley Fanto Deetz
- Narrated by: Nancy Bober
- Length: 5 hrs and 32 mins
- Unabridged
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Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering, and often fetid, conditions of plantation house kitchens.
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Well Researched, Needs Editing
- By Amazon User on 10-09-20
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Bound to the Fire
- How Virginia's Enslaved Cooks Helped Invent American Cuisine
- Narrated by: Nancy Bober
- Length: 5 hrs and 32 mins
- Release date: 07-29-19
- Language: English
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Bourbon's Backroads
- A Journey Through Kentucky's Distilling Landscape (South Limestone)
- By: Karl Raitz
- Narrated by: Gary Galone
- Length: 8 hrs and 29 mins
- Unabridged
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With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made.
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Bourbon's Backroads
- A Journey Through Kentucky's Distilling Landscape (South Limestone)
- Narrated by: Gary Galone
- Length: 8 hrs and 29 mins
- Release date: 02-01-21
- Language: English
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- By: Susan Allport
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Unabridged
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A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.
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Eye Opener about fats, weight and health!
- By Eric on 12-22-11
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Release date: 11-15-10
- Language: English
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Neuroenology
- How the Brain Creates the Taste of Wine
- By: Gordon Shepherd
- Narrated by: Peter Lerman
- Length: 6 hrs and 19 mins
- Unabridged
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In his new book, leading neuroscientist Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows that creating the taste of wine engages more of the brain than does any other human behavior.
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Neuroenology
- How the Brain Creates the Taste of Wine
- Narrated by: Peter Lerman
- Length: 6 hrs and 19 mins
- Release date: 11-01-22
- Language: English
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Sacred Gifts, Profane Pleasures
- A History of Tobacco and Chocolate in the Atlantic World
- By: Marcy Norton
- Narrated by: Cynthia Wallace
- Length: 12 hrs and 21 mins
- Unabridged
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Before Columbus's fateful voyage in 1492, no European had ever seen, much less tasted, tobacco or chocolate. Initially dismissed as dry leaves and an odd Indian drink, these two commodities came to conquer Europe on a scale unsurpassed by any other American resource or product. A fascinating story of contact, exploration, and exchange in the Atlantic world, Sacred Gifts, Profane Pleasures traces the ways in which these two goods of the Americas both changed and were changed by Europe.
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Sacred Gifts, Profane Pleasures
- A History of Tobacco and Chocolate in the Atlantic World
- Narrated by: Cynthia Wallace
- Length: 12 hrs and 21 mins
- Release date: 01-05-15
- Language: English
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Living Sustainably
- What Intentional Communities Can Teach Us About Democracy, Simplicity, and Nonviolence
- By: A. Whitney Sanford
- Narrated by: Effie Bradley
- Length: 10 hrs and 16 mins
- Unabridged
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In light of concerns about food and human health, fraying social ties, economic uncertainty, and rampant consumerism, some people are foregoing a hurried, distracted existence and embracing a mindful way of living. Intentional residential communities across the United States are seeking the freedom to craft their own societies and live based on the values of nonviolence, self-sufficiency, equality, and voluntary simplicity.
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Well written and thoughtful.
- By Scott Mansker on 01-14-22
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Living Sustainably
- What Intentional Communities Can Teach Us About Democracy, Simplicity, and Nonviolence
- Narrated by: Effie Bradley
- Length: 10 hrs and 16 mins
- Release date: 01-09-20
- Language: English
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The Scent of Scandal
- Greed, Betrayal, and the World's Most Beautiful Orchid
- By: Craig Pittman
- Narrated by: Gary D. MacFadden
- Length: 10 hrs and 25 mins
- Unabridged
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After its Peruvian discovery in 2002, Phragmipedium kovachii became the rarest and most sought-after orchid in the world. Prices soared to $10,000 on the black market. Then one showed up at Marie Selby Botanical Gardens, where every year more than 100,000 people visit. They come for the lush landscape on Sarasota Bay and for Selby's vast orchid collection, one of the most magnificent in the world.
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Amazing World of Unethical Dirtbags No Pun Inended
- By Linda on 02-04-13
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The Scent of Scandal
- Greed, Betrayal, and the World's Most Beautiful Orchid
- Narrated by: Gary D. MacFadden
- Length: 10 hrs and 25 mins
- Release date: 12-04-12
- Language: English
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South of Somewhere
- Wine, Food, and the Soul of Italy (At Table)
- By: Robert V. Camuto
- Narrated by: Alan Reinhardt
- Length: 8 hrs and 24 mins
- Unabridged
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New York Times Best Wine Book of 2021. South of Somewhere begins and ends in Robert Camuto’s maternal ancestral town of Vico Equense, Italy—a tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at 10-years-old, that the author first tasted Italian life.
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Must Love Wine - or Not
- By Carol Rienhardt on 01-28-23
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South of Somewhere
- Wine, Food, and the Soul of Italy (At Table)
- Narrated by: Alan Reinhardt
- Length: 8 hrs and 24 mins
- Release date: 12-28-22
- Language: English
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Downsizing
- Confronting Our Possessions in Later Life
- By: Professor. David Ekerdt
- Narrated by: Peter Lerman
- Length: 9 hrs and 3 mins
- Unabridged
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Drawing on in-depth interviews with recent movers in over a 100 diverse US households, David Ekerdt analyzes the downsizing process and what it says about the meaning and management of possessions. He details how households approach and accomplish downsizing, exploring the decision-making process and the effectiveness of different strategies.
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Downsizing
- By Deedra on 10-26-20
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Downsizing
- Confronting Our Possessions in Later Life
- Narrated by: Peter Lerman
- Length: 9 hrs and 3 mins
- Release date: 10-03-20
- Language: English
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My Ranch, Too
- A Wyoming Memoir
- By: Mary Budd Flitner
- Narrated by: Cindy Piller
- Length: 7 hrs and 29 mins
- Unabridged
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For many outsiders, the word “ranching” conjures romantic images of riding on horseback through rolling grasslands while living and working against a backdrop of breathtaking mountain vistas. In this absorbing memoir of life in the Wyoming high country, Mary Budd Flitner offers a more authentic glimpse into the daily realities of ranch life - and what it takes to survive in the ranching world. Some of Flitner’s recollections are humorous and lighthearted. Others take a darker turn.
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Inspirational
- By Josh Noneya on 09-05-19
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My Ranch, Too
- A Wyoming Memoir
- Narrated by: Cindy Piller
- Length: 7 hrs and 29 mins
- Release date: 08-09-19
- Language: English
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The Informed Gardener
- By: Linda Chalker-Scott
- Narrated by: Beth Richmond
- Length: 4 hrs and 2 mins
- Unabridged
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In this introduction to sustainable landscaping practices, Linda Chalker-Scott addresses the most common myths and misconceptions that plague home gardeners and horticultural professionals. The Informed Gardener is based on basic and applied research from university faculty and landscape professionals. This book will be of interest to landscape architects, nursery and landscape professionals, urban foresters, arborists, certified professional horticulturists, and home gardeners.
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Great information but not suitable for audio
- By ShySusan on 06-23-12
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The Informed Gardener
- Narrated by: Beth Richmond
- Length: 4 hrs and 2 mins
- Release date: 04-13-12
- Language: English
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The Man Who Created Paradise: A Fable
- By: Gene Logsdon
- Narrated by: J. Austin Moran II
- Length: 57 mins
- Unabridged
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Gene Logsdon's The Man Who Created Paradise is a message of hope at a time when the very concept of earth stewardship is under attack. The fable, inspired by a true story, tells how Wally Spero looked at one of the bleakest places in America -- a raw and barren strip-mined landscape -- and saw in it his escape from the drudgery of his factory job. He bought an old bulldozer and used the machine to carve patiently, acre by acre, a beautiful little farm out of a seemingly worthless wasteland.
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so inspiring! I didn't want it to end.
- By LaLa on 12-07-21
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The Man Who Created Paradise: A Fable
- Narrated by: J. Austin Moran II
- Length: 57 mins
- Release date: 10-02-17
- Language: English
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