Showing results by publisher "Audible Studios for Bloomsbury" in Home & Garden
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Release date: 09-29-15
- Language: English
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Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Horrible narration nearly kills Kurlansky
- By Scarlatti's Muse on 05-15-18
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Milk!
- A 10,000-Year Food Fracas
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Release date: 05-08-18
- Language: English
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American Terroir
- Savoring the Flavors of Our Woods, Waters, and Fields
- By: Rowan Jacobsen
- Narrated by: Maxwell Caulfield
- Length: 8 hrs and 47 mins
- Unabridged
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Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaskas' Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses? The answer is terroir (tare-WAHR), the "taste of place". Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now.
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American Terroir
- Savoring the Flavors of Our Woods, Waters, and Fields
- Narrated by: Maxwell Caulfield
- Length: 8 hrs and 47 mins
- Release date: 03-01-13
- Language: English
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Sorting the Beef from the Bull
- The Science of Food Fraud Forensics
- By: Richard Evershed, Nicola Temple
- Narrated by: Thomas Judd
- Length: 9 hrs and 12 mins
- Unabridged
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This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration.
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food fraud!
- By Marsha L. Woerner on 05-03-21
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Sorting the Beef from the Bull
- The Science of Food Fraud Forensics
- Narrated by: Thomas Judd
- Length: 9 hrs and 12 mins
- Release date: 02-25-16
- Language: English
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Darjeeling
- The Colorful History and Precarious Fate of the World's Greatest Tea
- By: Jeff Koehler
- Narrated by: Fajer Al-Kaisi
- Length: 9 hrs and 49 mins
- Unabridged
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This is the story of how Darjeeling tea began, was key to the largest tea industry on the globe under imperial British rule, and came to produce the highest-quality tea leaves anywhere in the world. It is a story rich in history, intrigue, and empire, full of adventurers and unlikely successes in culture, mythology and religions, ecology and terroir, all set with a backdrop of the looming Himalayas and drenching monsoons.
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Fascinating
- By Jean on 07-11-15
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Darjeeling
- The Colorful History and Precarious Fate of the World's Greatest Tea
- Narrated by: Fajer Al-Kaisi
- Length: 9 hrs and 49 mins
- Release date: 05-12-15
- Language: English
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Dirty Dishes
- A Restaurateur's Story of Passion, Pain, and Pasta
- By: Pino Luongo, Andrew Friedman
- Narrated by: Roberto Benfenati
- Length: 9 hrs and 11 mins
- Unabridged
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Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine. In Dirty Dishes, Luongo emerges to tell his side of the story. And its quite a story: After an idyllic (and well-fed) childhood in Tuscany, Luongo came to New York as an actor, and, after quickly washing out, fell into the restaurant business....
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Dirty Dishes
- A Restaurateur's Story of Passion, Pain, and Pasta
- Narrated by: Roberto Benfenati
- Length: 9 hrs and 11 mins
- Release date: 03-26-13
- Language: English
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The Ethical Carnivore
- My Year Killing to Eat
- By: Louise Gray
- Narrated by: Susie Riddell
- Length: 10 hrs and 8 mins
- Unabridged
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Fed up of friends claiming to care about the provenance of their food, Louise Gray decides to follow the argument to its logical extreme. Starting small, Louise shucks oysters and catches fish. Gradually she gets to know countrymen and women who teach her how to shoot pigeons and rabbits. As she begins to reconnect with nature and her own upbringing in the countryside, Louise starts to question modern attitudes to the meat we eat.
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The Ethical Carnivore
- My Year Killing to Eat
- Narrated by: Susie Riddell
- Length: 10 hrs and 8 mins
- Release date: 09-22-16
- Language: English
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The Age of Comfort
- When Paris Discovered Casual - and the Modern Home Began
- By: Joan DeJean
- Narrated by: Teri Wilde
- Length: 10 hrs and 44 mins
- Unabridged
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Today, it is difficult to imagine a living room without a sofa. When the first sofas on record were delivered in 17th-century France, the result was a radical reinvention of interior space. Symptomatic of a new age of casualness and comfort, the sofa ushered in an era known as the golden age of conversation; as the first piece of furniture designed for two, it was also considered an invitation to seduction. With the sofa came many other changes in interior space we now take for granted: private bedrooms, bathrooms, and the original living rooms.
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Not really suitable for an audio book
- By Amazon Customer on 06-06-16
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The Age of Comfort
- When Paris Discovered Casual - and the Modern Home Began
- Narrated by: Teri Wilde
- Length: 10 hrs and 44 mins
- Release date: 02-28-13
- Language: English
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Bella Figura
- How to Live, Love and Eat the Italian Way
- By: Kamin Mohammadi
- Narrated by: Kamin Mohammadi
- Length: 8 hrs and 18 mins
- Unabridged
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One woman's story of finding beauty and herself - and a practical guide to living a better life, the Italian way! Kamin Mohammadi, a magazine editor in London, should have been on top of the world. But after heartbreak and loneliness, the stress of her 'dream life' was ruining her physical and mental health. Gifted a ticket to freedom - a redundancy package and the offer of a friend's apartment in Florence - Kamin took a giant leap.
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Bella Figura
- How to Live, Love and Eat the Italian Way
- Narrated by: Kamin Mohammadi
- Length: 8 hrs and 18 mins
- Release date: 05-04-18
- Language: English
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The Wild Duck Chase
- Inside the Strange and Wonderful World of the Federal Duck Stamp Contest
- By: Martin J. Smith
- Narrated by: David Pevsner
- Length: 8 hrs and 30 mins
- Unabridged
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The Wild Duck Chase takes listeners into the peculiar world of competitive duck painting as it played out during the 2010 Federal Duck Stamp Contest - the only juried art competition run by the U.S. government. Since 1934, the duck stamp, which is bought annually by hunters to certify their hunting license, has generated more than $750 million, and 98 cents of each collected dollar has been used to help purchase or lease 5.3 million acres of waterfowl habitat in the U.S. - the core of the National Wildlife Refuge System.
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Lovely story, well told.
- By Bill on 12-19-19
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The Wild Duck Chase
- Inside the Strange and Wonderful World of the Federal Duck Stamp Contest
- Narrated by: David Pevsner
- Length: 8 hrs and 30 mins
- Release date: 03-01-13
- Language: English
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Hedge Britannia
- A Curious History of a British Obsession
- By: Hugh Barker
- Narrated by: Eric Brooks
- Length: 8 hrs and 31 mins
- Unabridged
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This is the story of how British hedgerows contribute to our national identity and our wildlife. Over the centuries we have proved ourselves to be a nation of hedge growers, marking boundaries or trimming them into fantastical creations. From formal garden features to emphatically rustic barriers, Hugh explores our hedges in all their diversity. Hedge Britannia offers a witty insight into the history of hedges and the way they relate to our culture as well as our landscape.
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Listen to your favorite eccentric uncle
- By Diane Edwards La Voy on 08-10-18
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Hedge Britannia
- A Curious History of a British Obsession
- Narrated by: Eric Brooks
- Length: 8 hrs and 31 mins
- Release date: 03-08-13
- Language: English
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Squirrel Pie (and Other Stories)
- Adventures in Food Across the Globe
- By: Elisabeth Luard
- Narrated by: Sian Thomas
- Length: 11 hrs and 31 mins
- Unabridged
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Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings.
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Squirrel Pie (and Other Stories)
- Adventures in Food Across the Globe
- Narrated by: Sian Thomas
- Length: 11 hrs and 31 mins
- Release date: 07-14-16
- Language: English
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Pig/Pork
- Archaeology, Zoology and Edibility
- By: Pía Spry-Marqués
- Narrated by: Antonia Beamish
- Length: 7 hrs and 55 mins
- Unabridged
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Pig/Pork explores the love-hate relationship between humans and pigs through the lenses of archaeology, biology, history and gastronomy, providing a close and affectionate look at the myriad causes underlying this multimillennial bond. What is it that people in all four corners of the world find so fascinating about the pig? When did the human obsession with pigs begin, how did it develop through time and where is it heading? Why are pigs so special to some of us but not to others?
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Too much about cooking and not enough genetics
- By Boniface J Hrrison on 04-27-18
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Pig/Pork
- Archaeology, Zoology and Edibility
- Narrated by: Antonia Beamish
- Length: 7 hrs and 55 mins
- Release date: 07-13-17
- Language: English
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Two Turtle Doves
- A Memoir of Making Things
- By: Alex Monroe
- Narrated by: Sam Devereaux
- Length: 6 hrs and 56 mins
- Unabridged
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Growing up in 1970s Suffolk in a crumbling giant of a house with wild, tangled gardens, Alex Monroe was left to wreak havoc by invention. Without visible parental influence, but with sisters to love him and brothers to fight for him, he made nature into his world. Creation became a compulsion, whether it was go-karts and guns, crossbows and booby traps, boats, bikes, or scooters. And then, it was jewelry.
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Two Turtle Doves
- A Memoir of Making Things
- Narrated by: Sam Devereaux
- Length: 6 hrs and 56 mins
- Release date: 09-09-14
- Language: English
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