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UNETE A NUESTRA COMUNIDAD DE WHATSAPP: https://chat.whatsapp.com/EFn3YcF9cJeKwT13vqwl1k?mode=ac_c¡CONECTA CON NUESTRA COMUNIDAD EN MARKETING PARA RESTAURANTES! PÁGINA WEB: https://marketingpararestaurantes.co/INSTAGRAM: https://www.instagram.com/marketing_para_restaurantes_ /TIK TOK: https://www.tiktok.com/@mktgpararestaurantesLINKEDIN: https://www.linkedin.com/company/marketing-para-restaurantes-mpr/ LIBRERÍA MARKETING PARA RESTAURANTES (ENVÍOS A TODO EL MUNDO) https://marketingpararestaurantes.co/...¿Se está perdiendo el servicio en los restaurantes? En este episodio de Empresarios ...

What happens when your farm-obsessed son just can't find that one special book or toy to match his passion for all things rural? Well if you're a graphic and web designer – you just make your own. George the Farmer was created in 2014. Since then, there is an interactive story app, storybooks music, paddock to plate videos and touring performances. This little character is a powerhouse from regional South Australia. Simone Kain is the woman behind the popular brand, and she joins me now. Simone shares that her son was the inspiration behind George the Farmer, having always wanted to be ...

🔥 From being featured on Hot Ones to running some of the biggest hot sauce expos in the country, Steve from High River Sauces joins Fire & Flavor for a deep dive into heat, flavor, and the sauce industry.We talk about building a brand that lands on Hot Ones, hosting major expos across NYC, Tennessee, Illinois, and Oregon, and what it really takes to stand out in the world of spice. Steve also breaks down his YouTube competition series Hot Sauce Havoc, a game show-style battle where makers go head-to-head in a format inspired by Iron Chef.But I didn’t just choose the lineup.I rolled dice ...

Why did the Americans chose to strike Iran now? Former Quebec delegate to NY and Washington John Parisella on what motivated the latest U.S/Israeli combat operations on Iran and how allies are likely to react.

Season 4, Episode 12: Easy Banana Yogurt Bread Recipe using zero added yogurt. This is a super easy yogurt based bread that you can change the flavor of by using different flavored yogurt cups. This is quick to make and works great as a breakfast/brunch item, as a dessert, or as a snack. Ingredients: 2 6.7 oz flavored Chobani (or other) zero added sugar yogurt cups1 6.7 oz vanilla Chobani (or other) zero added sugar yogurt cup4 1/2 c. self rising flour1 Tbsp honey1 Tbsp sugar1 Tbsp cinnamon and sugar mixture2 ripe bananas, mashed2 Tbsp olive oil Instructions: Hand knead yogurt and flour ...

Her favorite varietal that's what! Cabernet Franc for the win! Slater Run's lovely 2022 Cab Franc was throwing lovely dark fruit and violets...or as Renée said, "hello darkness, my old friend...." See, she doesn't just quote P!nk lyrics!

We are back again, this series has been doing well so we keep on truckin. This episode is a little different. I have already done a full episode on rye whiskey. So we go into different topics and types of rye grain. Super nerdy but alot of fun. Hope you enjoy. And a special shoutout to Zach Smith. For the Slide show.https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Badmotivatorbarrels.com/shop/?aff=3Rye is highly valued in whiskey production because it provides a bold, assertive flavor profile that contrasts with the sweetness of ...

Send a textPastor Rick's message for February 22, 2026 - the first Sunday of Lent. The story of Lazarus seen with fresh eyes,

Send a textIn this episode Malc and David are joined by Ollie to talk about his epic overland journey from the UK to India. This first part focuses on the journey through Europe, Turkey, Syria and down into Lebanon then back up and through Iran before stopping at the Pakistan border.We talk about the journey itself events that happened on the way and the best modes of transport for this sort of journey. Also tea, lots of tea.It looks increasingly unlikely any of us will be travelling through Syria or Iran in the near future so we hope you enjoy this look back on a more peaceful time.Part 2...

Welcome back y'all! come with us this week as we talk about visiting the TET Festival in New Orleans East. Lots of good notes in this episode so grab your pen and notepad and get ready to discover what's happening next in this great city! The RITSWB drinking game is in full effect so take a shot when you hear it! We appreciate each and everyone of you! please tell a friend about our show and be sure to donate in the link below! Cheers!Where should we go next? Let us know! Cheers! Don’t forget to like, share and subscribe!Support the showcontact us: romenboos@yahoo.com

The U.S. and Israel have launched major combat operations in Iran. CJAD 800 commentator Tom Mulcair on what comes next.

Durant le Salon International de l'Agriculture, qui avait lieu cette année du 21 février au 1er mars, se tient le Concours Général Agricole, qui récompense l'excellence des produits issus du terroir français.Depuis 2000, la bière a sa catégorie au CGA et c’est aussi cette année-là qu’est né le Prix d’excellence. Si les médailles décernées par le jury récompensent la qualité d'un produit, le Prix d'excellence, lui, récompense la régularité de la qualité de production. Rencontre avec : - Olivier Alleman, commissaire général du Concours Général Agricole- Maxime ...

Today, we're exploring everything chocolate which wasn't something that ever started out with an intention to be used in sweet concoctions! In this episode: Where chocolate originated and what it looked like How chocolate made its way to Europe Cacao vs cocoa vs chocolate Where cacao grows, harvesting, and the supply chain situation How chocolate is made The different types of chocolate out there Why people crave chocolate Health benefits vs risks How to temper chocolate at home Connect with NohaTopic requests: itsneverjustfood@gmail.comFollow the podcast on ⁠⁠Instagram⁠⁠ Follow Noha ...

✨🐔 New Episode Drop! 🍹⚡ This week on Flocktail Hour, we’re diving into one of the most important—and misunderstood—topics in backyard chicken keeping: Marek’s disease.We’re joined by the incredibly knowledgeable Chris Schoedel , an admin from the Mareks and Leukosis Virus Information and Support Group from Facebook, who breaks down what every flock owner needs to know… without the fearmongering. Expect real talk, practical tips, a few surprising revelations, and of course… a cocktail (or two).Whether you’re a seasoned chicken keeper or just chicken-curious, this ...

Last summer I met an author who sold me on her book by drawing a connection to The Vampire Diaries. This month's bonus features that author as we talk about her books, plans for more books, and The Vampire Diaries. Join me and Bree Wilde to hear all about it!Check out Bree on Instagram @authorbreewilde and find her books here. Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by @stephanieilanaEditor: Alex SchmitzSong: Clementi Piano Sonatina Op. 36 No. 3 in C Major Hosted on Acast....

Send a textPhil Conway embraced adventure and the unknown when he moved from Ireland to Melbourne in Australia. Phil describes a love of food from an early age, a love and passion that placed him on an inevitable collision course with wine. These passions took him across the globe while also launching him onto the set of Australia’s masterchef. Phil describes his passion for food and wine as extensions of himself rather than descriptions of what he does or his occupation. Food and wine are central to his entire life. In this conversation, we discuss Phil’s role as wine buyer for Barrel and...

◆要約「このラーメン、麺が臭くない？」そんな経験はありませんか？その異臭の正体は、うどんやパスタにはない、中華麺だけに入っている「あるモノ」でした。中華麺らしい良い香りから、不快な臭いへと変貌してしまう。その仕組みを科学的に、かつラーメン店という構造上の課題にも踏み込んで徹底解剖。美味しい店を見分ける視点を、ラーメンコンサルタントが分かりやすく解説します！◆プロフィール＆SNSYouTube【HASHの...

今回はワーナーミュージック・ジャパン代表取締役社長兼CEOの岡田武士さんとの対談をお届けします。前半では、着うた時代から一貫してデジタル戦略に関わってきた岡田さんのこれまで、ワーナーと千葉雄喜の契約の裏側について、日本人やアジアの音楽が世界に出ていくための戦略などについて伺いました。 感想は⁠asia905@tbs.co.jp⁠まで。Instagram:@asianfilter905 Learn more about your ad choices. Visit megaphone.fm/adchoices

The episode features an engaging dialogue with Paul Holden, the esteemed pitmaster from Willingham's Barbecue in Georgia. A salient point of discussion revolves around Holden's experiences stepping into the prominent legacy of John Willingham, a revered figure in the barbecue community. Throughout the conversation, we explore the intricate techniques employed in competition barbecue, particularly focusing on the unique vertical cooking methods that define Willingham's style. Additionally, Holden shares insights into the challenges and triumphs of maintaining the revered traditions while ...

Low fat, low calorie or low carb- nutritionist Kim Arrey wonders are all diets created equal? Registered dietitian nutritionist Kim Arrey joins Weekends with Joanne Vrakas every Saturday at 6:40 a.m. with tips to keep healthy.