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In his new book, leading neuroscientist Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows that creating the taste of wine engages more of the brain than does any other human behavior.

As a concerned consumer, I was frustrated by the constant fluctuations in egg prices and availability at my local grocery store. I knew there had to be a more sustainable and cost-effective solution for providing eggs for my family. After much research and experimentation, I stumbled upon the rewarding and fulfilling world of backyard chicken farming. By raising chickens in my own backyard, I was able to not only save money on groceries, but also experience a sense of self-sufficiency and connection to my food source. I found the process of caring for and raising chickens to be both ...

Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Unlock More Frequencies, Expand Your Range, and Communicate Like Never Before– Upgrade to Your Ham Radio General Class License! Are you ready to move beyond the basics of your Technician License but feel overwhelmed by the technical nature of the General exam concepts? Have the previous study guides fallen short of helping you? If so, this is your guide to General success! Upgrading from a Technician license to a General Class License opens incredible opportunities: access to HF bands, long-distance DX operations, and broader privileges that every serious ham operator craves.

In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.

Cats have always been wonderful companions and playmates that brighten and enrich our lives but they are also amazing teachers. In this audiobook, cat lovers, both lifelong and reluctant, share what they have learned from their furry companions. Chicken Soup for the Soul: What I Learned from the Cat will delight listeners with humorous, heartwarming, and inspiring stories about lessons our feline friends and family members have taught us.

This spiritual story of love and loss is a dog's memoir on Life and the Afterlife. Told by the canine Jack from the other side of Rainbow Bridge, it is an easy listen with short chapters. This book is carefully crafted by the author who has three decades of clinical hospice experience. This first book in the Jack McAfghan Pet Loss Trilogy is designed to walk you through the grief of pet loss one step at a time. Its goal is to heal your grief by the end.

From lavish palace for Elizabethan nobles to dreary jailhouse for 18th-century prisoners of war, from well-manicured country house for a string of landed families to weed-choked ruin, Sissinghurst, in Kent, has become one of the most illustrious estates in England - and its future may prove to be just as intriguing as its past. In the 1930s, English poet Vita Sackville-West and her husband, Harold Nicolson, acquired land that had once been owned by Vita's ancestors.

At the age of 47, when he was a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, 30 years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called "one of the world’s greatest wineries".

🌈FULL-COLOR EDITION🌈 Struggling to Lose Stubborn Weight After 50? Discover the Simple, Proven Solution Designed Just for You! Are you frustrated by diets that just don’t work for your changing body? Tired of battling stubborn belly fat that won’t budge, no matter how hard you try? Do you feel drained and overwhelmed, wishing for an easy way to regain energy and balance your hormones? You’re not alone. As women over 50, we face unique challenges—slowed metabolism, hormonal shifts, and joint pain that can make weight loss feel impossible. Most diet plans don’t understand what ...

In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette - which later beat out professional bakeries to win the "Best Baguette of DC" - but his knowledge of bread, from seed to table.

Do you dream about having a dog who comes eagerly running back to you whenever they’re called? Do you feel embarrassed when you have to scream and dash after your dog in public? Are you frustrated that the moment something interesting catches their eye, they’ll leave you in the dust? Having a reliable Rocket Recall ready to go is one of the biggest challenges for dog owners, but it’s also the most important “life insurance” you can teach your dog. Believe it or not, a Rocket Recall can become a reality for you! Every dog, can learn to come back joyfully and reliably when they’re...

Critical Path is Fuller's master work - the summing up of a lifetime's thought and concern - as urgent and relevant as it was upon its first publication in 1981. Critical Path details how humanity found itself in its current situation - at the limits of the planet's natural resources and facing political, economic, environmental, and ethical crises.

Perfect for listeners interested in organic farming, environmental history, or the cultural legacy of the 1970s, The Garden tells the untold story of how counterculture reimagined food and our relationship to the earth.

They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.

When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: Espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it but because the idea was so far-fetched she didn't think he would. Before she knew it, he'd signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly's assumptions about her marriage were about to change.

If you have ever worked in a professional kitchen, are in culinary school, or are thinking about a career as a chef, then you need this audiobook. It will guide you on the behaviors of top chefs and how to conduct yourself in the kitchen. This audiobook is filled with short little lessons—or PSAs—that every cook needs to know to get along successfully in the kitchen. The great thing about this book is that it is a guide for you both early in your career and later when you are developing others. The rules in the book can change from kitchen to kitchen, but most are culinary truisms.

The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.

Nick's favourite thing to eat aged 10 was his mother's stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her - the stable, sober bits, which became harder to find as the years went on. This was the beginning of a lifelong love of process and technique, of escaping into a world of hisses, blips and thunks of a knife on a board.