The principal focus of this podcast episode centers on the journey of Robert Wirt, the proprietor of Ribs by Rob, who has transitioned from the realm of law enforcement to the pursuit of barbecue excellence along the Oregon coast. Throughout the discussion, I delve into Robert's origins in barbecue, noting how a disappointing experience at a local barbecue establishment catalyzed his venture into the culinary arts. We explore the evolution of his small-scale operation into a burgeoning business, characterized by a commitment to quality and consistency in his offerings. Moreover, Robert shares insights into the challenges he has faced in establishing a reliable customer base and securing appropriate venues for his culinary endeavors. As we conclude, the episode underscores the significance of perseverance and adaptability in the pursuit of one's passions, particularly within the competitive landscape of the food industry.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• heritagesteel.us
• oregonDungeness.org
• pigpowder.com
• barbecuenationjt.com
• paintedhillsbeef.com

Companies mentioned in this episode:

• Turnip Burnett
• Painted Hills Natural Beef
• Ribs by Rob
• Weston Kia
• Heritage Steel
• Costco
• UF Chef
• Tender Smokehouse
• J and R Manufacturing

Mentioned in this episode:

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This episode features an enlightening conversation with Robert Wirt, the owner of Ribs by Rob, a burgeoning barbecue business located along the picturesque Oregon coast. We delve into his journey from a law enforcement career to the culinary world, unraveling how a lackluster barbecue experience catalyzed his passion for grilling. Robert shares the intricacies of his craft, including the meticulous preparation that goes into each cook and the importance of consistency in delivering quality barbecue. As the discussion unfolds, we explore the challenges he faces in establishing a permanent location for his operation, along with the support of his family in navigating these endeavors. Join us as we savor the rich narrative of Robert's barbecue journey, highlighting the dedication and artistry that defines his approach to this beloved culinary tradition.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• oregonDungeness.org
• pigpowder.com
• heritagesteel.us
• barbecuenationjt.com
• paintedhillsbeef.com

Companies mentioned in this episode:

• Turnip Burnett
• Painted Hills Natural Beef
• Ribs by Rob
• Traeger
• UF Chef
• Fred Meyer
• Costco
• Tender Smokehouse
• J and R Manufacturing
• Heritage Steel
• Pig Powder

Mentioned in this episode:

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This podcast episode features an insightful discussion with Tina Cannon, the acclaimed winner of the Netflix series American Barbecue Showdown, who brings over three decades of culinary experience to the table. We delve into her remarkable journey through the competitive barbecue scene, exploring the nuances of reality television and the challenges faced by chefs in high-pressure environments. Tina shares not only her triumphs but also the realities of filming in grueling conditions, highlighting the emotional and physical demands of such competitions. Additionally, we touch upon her philanthropic efforts with Meals on Wheels, emphasizing the importance of community service within the culinary world. This conversation serves as both an inspiration and a testament to the resilience and dedication required in the art of barbecue.

Links referenced in this episode:

• paintedhillsbeef.com
• heritagesteel.us
• barbecuenation.jt.com
• oregondungeness.org
• pigpowder.com
• tinacanningcooks.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Netflix
• Food Network
• Grilla Grills
• Oregon Crab Commission
• Heritage Steel
• Hammer Stahl

Mentioned in this episode:

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