Mostrando títulos en Hogar y Jardín

La historia de Japón sería difícil de entender sin el arroz. No es solo un alimento básico, sino que ha sido un pilar económico y cultural del país, profundamente arraigado en su identidad nacional. Estableció la estructura del sistema económico feudal, donde el arroz servía como medida de riqueza, e incluso de base tributaria. Es clave para la autosuficiencia alimentaria nipona. Y, culturalmente, también alimenta la narrativa que conecta la tradición agrícola con la resiliencia económica japonesa. Pero ni siquiera ser un producto tan importante le libra de las crisis. El precio ...

Could he be the next Pope?See omnystudio.com/listener for privacy information.

In this engaging conversation, Angela Crawford, PhD, shares her personal journey to veganism and the psychological transformations that accompany this lifestyle change. She discusses the ethical, health, and environmental motivations behind going vegan, as well as the challenges faced in promoting veganism to others. The conversation highlights the seven core themes of transformation experienced by those who adopt a vegan lifestyle, including values alignment, expanded compassion, and a sense of purpose. The discussion concludes with insights on the difficulties of encouraging others to ...

In this episode, discover Napolitan, Japan's uniquely beloved ketchup-based spaghetti dish. Explore its fascinating origins, easy preparation method, and cultural significance as nostalgic comfort food. Join us in exploring yet another delightful culinary gem from Japan!

A conversation with Rob Tod of Allagash Brewing. This year the Portland, Maine brewery marks 30 years in business. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf ...

Our Next Guest Is Chef Eríc Martínez.He Joins Us From Sacramento…Where He’s Currently The Chef At Crispín Supper Club…Curating An 8-Coursed Menu Focused On Cooking In Harmony With The Seasons And Utilizing Sustainability…We Talk About:✅ Healing After The Recent Death Of His Mother✅ The Importance Of Showing Yourself Love And Compassion✅ Creating A Sustainable Future In Upscale Dining✨Listen to the full conversation on all podcast apps.✨Podcast Airs Wednesday, April 30thhttps://crispinsupperclub.com/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://...

Les acteurs fétiches d'Yves Boisset et la collection de ClaudeDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Welcome to the fifth episode of Magazine St. Kitchen x Swiggy presents Speak Greasy with Gauri Devidayal Season 4. This episode features Rashmi Daga, the founder of FreshMenu, one of India’s leading food-tech companies. Rashmi’s journey from the corporate world to entrepreneurship is an inspiring tale of resilience, innovation, and navigating challenges in the fast-paced F&B industry.In this candid conversation, Rashmi shares the unique shift from her career in IT at IBM to the art industry and then to the ever-evolving world of food tech. Having moved to Bangalore, Rashmi thrived in its ...

Embark on a Journey Through Spain’s Rich History and Vibrant Culinary Traditions Imagine walking through the ancient streets of Toledo, tasting the authentic flavors of paella in Valencia, and marveling at the avant-garde architecture of Barcelona. Spain Chronicles: From Empire to Avant-Garde isn’t just a travel guide—it’s your passport to exploring Spain’s deep cultural roots and its enduring passion for life. Whether you’re a history buff, a foodie, or an adventurer at heart, this book offers a curated experience that goes beyond the usual tourist paths, uncovering the stories...

Did you guess the story from the title? Grab the weird wine of the week and listen to find out…TRIGGER WARNING: Discussions of murder. Hosted on Acast. See acast.com/privacy for more information.

This week, we’re joined by the legends behind Bae Juice — Tim and Liam — the duo responsible for the hangover hack Aussies swear by.Bae Juice is a 100% natural Korean pear juice that’s been quietly helping people feel better since 2019. We get into how the idea was born (with a little help from Tim’s girlfriend), the long road from concept to shelf, and what it’s like running a product-based business in Australia.We also chat about the unique way they farm pears in Korea, the boys share some wild social media stories, and whether Bae Juice actually lets you drink more.Plus, the ...

I am reaching back to 2019 for this podcast. In case you missed it, you may want to hear this story as Jordan Vineyard and Winery is one of Sonoma County's most stunning wineries, fashioned after a French chateau. It stands boldly yet gracefully among the sweeping lawn, beautifully manicured trees, and vineyards. Since the first vintage in 1976, Jordan wine has lived up to the elegance of the Chateau in which it is produced. Needless to say, it was a pleasure to spend time there interviewing CEO, General Manager, and family member John Jordan and winemaker Rob Davis. For you Napa wine history ...

In this episode of The Meat Dudes Podcast, we sit down with Jerry Cassady and Ginette Gottswiller from the American Wagyu Association to break down the launch of their new Authentic Wagyu Label — a USDA-certified program designed to protect the integrity of Wagyu beef in the U.S.We dig into:Why the label matters in a crowded, often confusing beef marketHow DNA verification, traceable genetics, and marbling standards are used to define truly authentic WagyuWhat ranchers, butchers, and consumers need to know when buying or selling Wagyu beefAnd how this program could reshape the future of ...

Jr. Chefs, get those earplugs ready and grab some free tickets to today's legendary recipe Daddy Muck Summerssssss!!! Head Chefs: André LaMilza, Dashawn Mahone, Brandon Babcock ‧₊˚ ⋅ 𓌉◯𓇋‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ Home: Undercooked Intro: Noah Charlick Outro: Christopher Williams - I'm Dreamin' (New Jack Swing Remix) by Joshua Morse

Les grands succès du réalisateur Yves BoissetDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this episode of In the Test Kitchen, molecular biologist turned cookbook author and ⁠ATK Resident Editor⁠, Nik Sharma, spills the tea with hosts Dan Souza and Lan Lam. They chat about Nik's love-hate relationship with photography, why ripe bananas are a no-go, and what ingredient they would choose if they could only use one for the rest of their lives. Plus, Lan discusses how she cracked her ⁠San Francisco-style garlic noodles recipe⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on The Morning Drive, we talk about important things we'd want our kids to learn in school aside from the usual academics! What would you want that to be? Check out our Facebook for more! Connect with us on Instagram: @onefm913 @thefdsg & @laviniatan @iamcarriechong Producer: @sidn08See omnystudio.com/listener for privacy information.

On The Morning Drive today, we learn what people think about eating meat, discuss the important things our kids should learn in school and learn all about this year's Singapore HeritageFest! Check out our Facebook for more! Connect with us on Instagram: @onefm913 @thefdsg & @laviniatan @iamcarriechong Producer: @sidn08See omnystudio.com/listener for privacy information.

Today, Repast welcomes Kim Kessler, the Assistant Commissioner for the Bureau of Chronic Disease Prevention and Tobacco Control at the New York City Department of Health, Dipa Shah Patel, the Director of the Los Angeles County Public Health Department's Nutrition and Physical Activity Program, and Paula Daniels, the Director of the L.A. County Office of Food Systems. Kim, Dipa, and Paula join Diana to discuss how agencies within municipalities can work together to reduce chronic disease. This conversation was sparked by a strategy released by the New York City Health Department in January ...

You might hear my stomach growling as you listen to this delicious episode. Join us as we eat our way through Mineral Wells, Texas, a small town with a big reputation as "The Wellness Capital of Texas."Our culinary adventure begins at Fro Pro Cafe, where breakfast comes with an unexpected bonus—a sophisticated body composition scan that reveals far more than your weight. The cafe owner explains how this technology helps customers understand their true health metrics beyond BMI, tracking everything from muscle mass to hydration levels. While Alexa enjoys a colorful acai bowl, Rory discovers ...