
Why Food Matters
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Narrado por:
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Jack de Golia
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De:
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Paul Freedman
An award-winning historian makes the case for food’s cultural importance, stressing its crucial role throughout human history.
Why does food matter? Historically, food has not always been considered a serious subject on par with, for instance, a performance art like opera or a humanities discipline like philosophy. Necessity, ubiquity, and repetition contribute to the apparent banality of food, but these attributes don’t capture food’s emotional and cultural range, from the quotidian to the exquisite.
In this short passionate audiobook, Paul Freedman makes the case for food’s vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly enjoyable and illuminating account of food’s unique role in our lives, a way of expressing community and celebration, but also divisive with regard to race, cultural difference, gender, and geography. This wide-ranging book will be a must-listen for food lovers and all those interested in how cultures and identities are formed and maintained.
©2021 Paul Freedman (P)2021 Blackstone PublishingListeners also enjoyed...




















Interesting...but
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Unsatisfying
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It is a fascinating and important book that is very enjoyable.
Sweeping and important book on Food, politics and sustainability
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The main chapters of the book cover areas like social class, religion, taste, gender, race, and the environmental impact of ever-evolving agricultural techniques.
Why Food Matters offers a great survey of how wide food’s cultural impact has been. Freedman touches on ancient Judeo-Christian context and Scripture references to the connection of medieval feasts and spices with eventual colonialism to how exactly salads were seen as unmanly (looking at you, 19thC cult of domesticity!) to the nitty-gritty of how enslaved people developed famous American cuisine by referencing the work of Michael Twitty.
If you’re a fan of authors like Bee Wilson, this book would probably be a great fit. If you love seeing how our cooking and dining habits of today find their sources in history, this is definitely worth a listen.
Just maybe skip past that first chapter or so if you’re already on board with the premise!
Academic discourse on food meets everyday history
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Boring
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cuew-linary
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It goes inside you
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excellent read
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This was a hard read
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