Ten Restaurants That Changed America

By: Paul Freedman

Narrated by: Keith Szarabajka

From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants.

Combining a historian's rigor with a foodie's palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling the rise and fall of French haute cuisine through Henri Soulé's Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft's, a chain of convivial lunch spots that catered to women, and that bygone favorite, Howard Johnson's, which pioneered on-the-road dining only to be swept aside by McDonald's.

Ten Restaurants That Changed America is a significant and highly entertaining social history.

©2016 Paul Freedman (P)2016 Blackstone Audio, Inc.

A “must listen” for any food history nerd!

Thought this was going to be a “time waster”; now is one of my favorite’s of the year!

Wow talk about a hidden gem!

While ostensibly about “10 Restaurants that Changed America” this book is a thrilling ride through American and world culinary history that kept me engaged from “minute 1” until the very end!

Each of the 10 restaurants is given a thorough treatment by Freedman and he leaves you enthralled by each…in addition to the cast of characters who founded, ran, and patronized them.

Freedman’s writing combined with Keith Szarbajka’s pleasantly deep and gravely voice made this a listening and discovery experience that I’ll no doubt re-consume in the future.

Very long

Good information but sometimes it just seems like it's a lot of extra information we don't need

Pretty extensive

Liked this book a lot. It's definitely a subject that if you are interested in you will find quite enjoyable. He mispronounces a few names that I found amusing but other than that really informative.

Interesting cooking stories from America’s history

Yes, I’m a food and cooking nerd. This was up my alley. Good stuff, thanks.

Lived up to expectations did not exceed

I was very excited to listen to this book. It was good but a bit dry and did not go above and beyond. I really didn't learn anything new and not completely convinced that the argument was made why these were the 10 restaurants that changed America. I would get the audio book but go in with managed expectations.