Just Eat

One Reporter's Quest for a Weight-Loss Regimen that Works

De: Barry Estabrook

Narrado por: Jonathan Todd Ross

The New York Times bestselling author of Tomatoland test drives the most popular diets of our time, investigating the diet gurus, contradictory advice, and science behind the programs to reveal how we should—and shouldn’t—be dieting.

“Essential reading . . . This will completely change your ideas about what you should be eating.”—Ruth Reichl, author of Save Me the Plums

Investigative journalist Barry Estabrook was often on the receiving end of his doctor’s scowl. Realizing he had two options—take more medication or lose weight—Estabrook chose the latter, but was paralyzed by the options. Which diet would keep the weight off? What program could he maintain over time? What diet works best—or even at all?

Over the course of three years, Estabrook tried the regimens behind the most popular diets of the past forty years—from paleo, keto, gluten-free, and veganism to the Master Cleanse, Whole30, Atkins, Weight Watchers—examining the people, claims, and science behind the fads, all while recording his mental and physical experience of following each one. Along the way, he discovered that all the branded programs are derived from just three diets. There are effective, scientifically valid takeaways to be cherry-picked . . . and the rest is just marketing. Perhaps most alarming, Estabrook uncovered how short-term weight loss can do long-term health damage that may go undetected for years. Estabrook contextualizes his reporting with an analysis of our culture’s bizarre dieting history, dating back to the late 1800s, to create a thorough—and thoroughly entertaining—look at what specific diets do to our bodies, why some are more effective than others, and why our relationship with food is so fraught.

Estabrook’s account is a relatable, pragmatic look into the ways we try to improve our health through dieting, revealing the answer may be to just eat.

Reseñas de la Crítica

“The problem with many diets, as Barry Estabrook points out in his excellent new book, Just Eat, is that they ‘play down or completely ignore the important, sensual role’ of food.”—Hannah Goldfield,
The New Yorker

“ . . . deeply reported, page-turning . . .”—Matt Rodbard, Taste

“Fascinating . . . beautifully written . . . deeply researched . . . just so good.”—Dorie Greenspan

“. . . an enlightening first-person account focused on the diets that Americans attempt to follow and the cultures that seem to have found a healthy relationship with food.”—Matthew Rees, Wall Street Journal

“Just Eat is unlike any diet book I’ve ever read. It is exhaustively researched, yet is an accessible, witty—sometimes laugh-out-loud—read that shines a light on the real reasons it’s so hard to lose weight and what the science shows can actually work.”—Shaun Dreisbach, nutrition and features editor of EatingWell

“Estabrook explores and simplifies a confusing diet landscape.”—Philip Ades, MD, Endowed Professor of Cardiovascular Prevention, The Robert Larner College of Medicine at the University of Vermont

“This will completely change your ideas about what you should be eating and whether you should even think about trying to lose weight.”—Tommy Tomlinson, author of The Elephant in the Room

“Estabrook packs a lot of highly useful information into a narrative that’s also enjoyably snarky. A lively tour of paunch and pantry that proves the adage that less is more.”—Kirkus Reviews

An interesting history of diets

Jonathan Todd Ross does a great job of narrating this audiobook, which goes into detail about pretty much every diet plan throughout history. Some of them are quite shocking! There's enough humor and sarcasm to keep things interesting. Each diet seems to have pros and cons, and all seem destined to fail. The author interviewed all the well-known modern diet gurus and tried their diets with temporary success. In the end, he says it's up to each person to discover what works for them.

Overall, this book left me feeling disgusted with the diet industry!

Wonderful Book!

This might very well be the last book on diet/nutrition I ever read, and I’ve read at least fifty—tried them all. The author is so engaging, the narrator so competent and warm, I nearly forgot how much settled science and common sense was coming my way.

I have literally been at this for decades—starting in the seventies with the wheat germ/apple cider vinegar diet, then “just fruit,” South Beach, Atkins, Weight Watchers—too many to name—until an eating disorder finally took hold and took the weight off but nearly killed me.

I’m now interested in maintaining a healthy weight without being overly “orthorexic,” lowering my blood sugar, cholesterol (doc said quit with the keto), & blood pressure—and learning how to enjoy food rather than see it as the enemy.

Thank you, Barry Estabrook!! I’m so glad you wrote it, and so glad I broke my rule of not getting “shorter” (under ten hours) books. Thank you!

Informative yet easy to comprehend

The writer is like most of us. He tells a very common story: he’s told he should lose weight and then is faced with a mountain is contradictory books and information about how to do it. He tells of his journey with humor and common sense and concludes with a practical summary of what he learned and applied to his life.