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Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
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Publisher's summary
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
In fact, civilization itself began in the quest for food. Humanity's transition to agriculture was not only the greatest social revolution in history, but it directly produced the structures and institutions we call "civilization."
In 36 fascinating lectures, award-winning Professor Albala puts this extraordinary subject on the table, taking you on an enthralling journey into the human relationship to food. With this innovative course, you'll travel the world discovering fascinating food lore and culture of all regions and eras - as an eye-opening lesson in history as well as a unique window on what we eat today.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.
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Cultured: A World History of Cheese
- By: Janet Fletcher, The Great Courses
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
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Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.
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A Grate Listen
- By Anonymous User on 03-13-22
By: Janet Fletcher, and others
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Elements of Jazz: From Cakewalks to Fusion
- By: Bill Messenger, The Great Courses
- Narrated by: Bill Messenger
- Length: 5 hrs and 59 mins
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Jazz is a uniquely American art form, one of America's great contributions to not only musical culture, but world culture, with each generation of musicians applying new levels of creativity that take the music in unexpected directions that defy definition, category, and stagnation. Now you can learn the basics and history of this intoxicating genre in an eight-lecture series that is as free-flowing and original as the art form itself.
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A Disappointingly Distorted, Myopic View Of Jazz
- By Parallax View on 08-18-13
By: Bill Messenger, and others
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Ancient Writing and the History of the Alphabet
- By: John McWhorter, The Great Courses
- Narrated by: John McWhorter
- Length: 6 hrs and 18 mins
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Embark on a journey to the very beginning of writing as a tool of language and see how the many threads of history and linguistics came together to create the alphabet that forms the foundation of English writing. Your guide is Professor John McWhorter of Columbia University and in the 16 lectures of Ancient Writing and the History of the Alphabet, he will help you navigate the complex linguistic and cultural history behind one of our most crucial tools of communication.
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Fantastic narration & interesting content
- By Shelby on 06-06-23
By: John McWhorter, and others
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The Foundations of Western Civilization
- By: Thomas F. X. Noble, The Great Courses
- Narrated by: Thomas F. X. Noble
- Length: 24 hrs and 51 mins
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What is Western Civilization? According to Professor Noble, it is "much more than human and political geography," encompassing myriad forms of political and institutional structures - from monarchies to participatory republics - and its own traditions of political discourse. It involves choices about who gets to participate in any given society and the ways in which societies have resolved the tension between individual self-interest and the common good.
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Not Engaging or Very Interesting
- By Tommy D'Angelo on 03-05-17
By: Thomas F. X. Noble, and others
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Language Families of the World
- By: John McWhorter, The Great Courses
- Narrated by: John McWhorter
- Length: 15 hrs and 54 mins
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Professor John McWhorter of Columbia University takes you back through time and around the world, following the linguistic trails left by generations of humans that lead back to the beginnings of language. Utilizing historical theories and cutting-edge research, these 34 astonishing lectures will introduce you to the major language families of the world and their many offspring, including a variety of languages that are no longer spoken but provide vital links between past and present.
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Entertaining
- By Mark on 02-10-19
By: John McWhorter, and others
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On Spice
- Advice, Wisdom, and History with a Grain of Saltiness
- By: Caitlin PenzeyMoog
- Narrated by: Tanya Eby
- Length: 6 hrs and 6 mins
- Unabridged
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Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories.
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Solid Foundation on Spices and Herbs
- By A. Yoshida on 11-08-23
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No Excuses: Existentialism and the Meaning of Life
- By: Robert C. Solomon, The Great Courses
- Narrated by: Robert C. Solomon
- Length: 12 hrs and 7 mins
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What is life? What is my place in it? What choices do these questions obligate me to make? More than a half-century after it burst upon the intellectual scene - with roots that extend to the mid-19th century - Existentialism's quest to answer these most fundamental questions of individual responsibility, morality, and personal freedom, life has continued to exert a profound attraction.
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Good for even a non-existentialist
- By Gary on 07-24-15
By: Robert C. Solomon, and others
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Why You Are Who You Are
- Investigations into Human Personality
- By: Mark Leary, The Great Courses
- Narrated by: Mark Leary
- Length: 12 hrs and 52 mins
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To understand the roots of personality is to understand motivations and influences that shape behavior, which in turn reflect how you deal with the opportunities and challenges of everyday life. That's the focus of these exciting 24 lectures, in which you examine the differences in people's personalities, where these differences come from, and how they shape our lives. Drawing on information gleaned from psychology, neuroscience, and genetics, Professor Leary opens the door to understanding how personality works and why.
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As an addict, I listened to this book. Very Helpfu
- By Life Lover on 05-15-18
By: Mark Leary, and others
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Ancient Civilizations of North America
- By: Edwin Barnhart, The Great Courses
- Narrated by: Edwin Barnhart
- Length: 12 hrs and 19 mins
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For the past few hundred years, most of what we’ve been taught about the native cultures of North America came from reports authored by the conquerors and colonizers who destroyed them. Now - with the technological advances of modern archaeology and a new perspective on world history - we are finally able to piece together their compelling true stories. In Ancient Civilizations of North America, Professor Edwin Barnhart, Director of the Maya Exploration Center, will open your eyes to a fascinating world you never knew existed - even though you’ve been living right next to it, or even on top of it.
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A different perspective - civilizations not tribes
- By Steve Goppert on 07-26-18
By: Edwin Barnhart, and others
What listeners say about Food: A Cultural Culinary History
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Jessica
- 12-28-13
One of my top 3 favorite courses!
Would you consider the audio edition of Food: A Cultural Culinary History to be better than the print version?
I love the audio editions of these courses, but would love to have access to some printed materials to go along with it.
Who was your favorite character and why?
I thoroughly enjoyed all the chapters. Some of the stand outs included the chapter on how agriculture and food gathering gave rise to civilization; the section on food in Greece and Rome, and the first cookbooks; the section about food in the Muslim culture, how animals must be humanely killed and a prayer said over them, basically thanking them for sustaining humans by giving up their own life; and the section on French cooking. I really like the way he explained GMOs, making the science simple and easy to understand. Prof Albala also did a great job wrapping up the course with "food for thought," discussing what the future might bring in an world whose resources are dwindling and whose population is growing.
What does Professor Ken Albala bring to the story that you wouldn’t experience if you just read the book?
Prof Albala is an exceptional narrator and storyteller. Very knowledgeable and enthusiastic. He really pulls you into the story. And he has a great sense of humor. You never get bored.
Was this a book you wanted to listen to all in one sitting?
No. Not that it wasn't riveting. It's just that it is very, very long, more than 30 hours. And it was packed with a ton of information, giving an overview that begins with hunter-gatherers, on through to the various ages and cultures, and closing with present food trends and what the future might have in store. I usually listened for 2 or 3 hours at a time and then had to stop and digest the information. I wrote down some of the names of the people and cookbooks he mentioned so that I could do further exploration later on the topics that interested me most.
Any additional comments?
If you love food and you love history, you will love this course. I'm a huge fan of the Teaching Company and have purchased about 20 courses from them and Audible over the years. This one ranks up there as one of my top 3 favorites.
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167 people found this helpful
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- Doris
- 06-03-14
A Little Over-ambitious
Food: A Culinary History covers foodways from the Stone Age to the modern vegetarian and organic movements. I enjoyed this quite a bit, and Prof. Albala certainly covers a lot of ground. For me, it was a bit too much ground. At several points, I felt I was listening to a rapid-fire list of foods, as he attempted to provide as complete an overview of each culture's foods as possible. Peacock's tongues! Pickled goldfish! Gold leaf! Overwhelming detail.
I think I would have enjoyed it more if he had talked a little less in each culture about the exotic foods the upper classes ate and picked one or two foods that each culture contributed or excelled in and talked in detail about that (as he did with French haute cuisine). More depth, a little less breadth. I've just finished the lecture series, but I would be hard pressed to remember many important details - it seemed like a flood of details, with no strong focus. He clearly knows his material, I'd like to read more of his writings, but preferably on a single topic.
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92 people found this helpful
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- colleen
- 05-12-15
A history class reinvented.
I bought all "The Great Courses" when they went on sale and this one is my favorite so far. Great narrator, interesting facts, and packed with history. Easy and engrossing listen. If you liked Bill Bryson's "A Short History of Nearly Everything" you'll probably like this one.
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79 people found this helpful
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- Marjee
- 11-19-14
What an enjoyable lecture
I'm a vegetarian and a foodie and I adored this course. There are so many connections Albala made that I had wondered about before. For instance, I've noticed that preparing Middle Eastern cuisine uses many of the same spices I'll pull out for when we're making Mexican food. I *just* made the connection that this has so much to do with the Arab presence in Spain. I also loved learning about the changes in diet and cooking habits from the time of ancient Greece throughout the Middle Ages and thinking about cuisines I don't normally think about, like what the Vikings ate and where in the world those foods persist.
This lecture is a blast and I've already started to re-listen to it and use what I've learned to regale colleagues and make small talk at parties. If you love food and enjoy cooking, you'll love this one!
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56 people found this helpful
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- Kathryn
- 08-29-16
Great information, terrible finish
The professor is extremely engaging, interesting to listen to, and full of knowledge. He does a great job at weaving culinary trends and changes into traditional history. He does assume a fairly solid background knowledge; you might be lost if you're not strong in history.
He visits Asia and Africa briefly - the touch is nice, but as he admits, it's a very shallow overview.
Unfortunately, as he moves into the 20th & 21st centuries, the lectures begin to resemble a soap box. He goes off against "so-called labor saving devices," large industries, and modern conveniences (like cans). He has good information still, but it's much harder to take in amidst all the anti-progress views.
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48 people found this helpful
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- SamanthaG
- 09-02-13
Very interesting course
Wish I'd had college professors like this one. Prof. Albala was animated and enthusiastic about his subject and held my attention. I especially enjoyed the portion about food in ancient Rome and the very early recipes that still exist from there and other places a s well. His discourse puts a human face on the people who preceded us and brings them to life through the very human process of nourishment.
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45 people found this helpful
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- wang ping
- 10-04-16
It should be called western history
Author is enthusiastic but very biased in knowledge and attitude! He got many facts about Asian especially Chinese food wrong, mixed, pushed under and brushed aside. Infuriating!
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24 people found this helpful
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- Stephanie
- 01-09-19
Didnt feel food orientated.
The author spent too much time on non food commentary. It felt more like an overview of the authors opinion of history and religion with food as an excuse. Great Courses has never let me down before but this book did not seem to enlighten me on the subject matter.
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23 people found this helpful
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- Pat
- 08-03-14
Have listened multiple times
Would you listen to Food: A Cultural Culinary History again? Why?
Yes, this lecturer is very accessible - easy to listen to and draws you in. The content is rich, and I particularly enjoyed the example recipes he shared across the cultures and time periods described.
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21 people found this helpful
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- Michael
- 08-10-13
This is a fabulous lecture series
I have been a fan and customer of the attaching company for years. I like this format better.
dr. Albala has a great command of history, and science. he is an expert guide to a world view of food throughout the ages. I enjoyed his lectures immensely.
My only complaint is that the chapters are not well separated as usual for the iPhone version.
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21 people found this helpful