-
Cod
- A Biography of the Fish that Changed the World
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 37 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Get 2 free audiobooks during trial.
Buy for $18.93
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
Salmon
- A Fish, the Earth, and the History of Their Common Fate
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 10 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
-
-
More about people than salmon
- By BigJay on 02-10-21
By: Mark Kurlansky
-
Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
-
-
More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
The Basque History of the World
- By: Mark Kurlansky
- Narrated by: George Guidall
- Length: 12 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
Inhabiting the small corner where France meets Spain, the Basque speak their own language, Euskera. Evidence of their culture showed up as early as 218 BC, and now, with a population of 2.4 million, their influence on our world has been all-pervasive. In this "delectable portrait of an uncanny, indomitable nation," listeners will be enthralled as Kurlansky delves into the roots of an intriguing population, and shows us why they continue.
-
-
A cultural excursion worth taking
- By Karen on 04-06-05
By: Mark Kurlansky
-
Paper
- Paging Through History
- By: Mark Kurlansky
- Narrated by: Andrew Garman
- Length: 13 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
-
-
Very enjoyable
- By Vicki on 02-16-17
By: Mark Kurlansky
-
Havana
- A Subtropical Delirium
- By: Mark Kurlansky
- Narrated by: Fleet Cooper
- Length: 6 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years. Part cultural history, part travelogue, with recipes throughout, Havana celebrates the city's singular music, literature, baseball and food; its five centuries of outstanding neglected architecture; and its extraordinary blend of cultures.
-
-
Tough to get past impersonation of Spanish accent
- By IF on 01-02-20
By: Mark Kurlansky
-
Salmon
- A Fish, the Earth, and the History of Their Common Fate
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 10 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
-
-
More about people than salmon
- By BigJay on 02-10-21
By: Mark Kurlansky
-
Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
-
-
More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
The Basque History of the World
- By: Mark Kurlansky
- Narrated by: George Guidall
- Length: 12 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
Inhabiting the small corner where France meets Spain, the Basque speak their own language, Euskera. Evidence of their culture showed up as early as 218 BC, and now, with a population of 2.4 million, their influence on our world has been all-pervasive. In this "delectable portrait of an uncanny, indomitable nation," listeners will be enthralled as Kurlansky delves into the roots of an intriguing population, and shows us why they continue.
-
-
A cultural excursion worth taking
- By Karen on 04-06-05
By: Mark Kurlansky
-
Paper
- Paging Through History
- By: Mark Kurlansky
- Narrated by: Andrew Garman
- Length: 13 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
-
-
Very enjoyable
- By Vicki on 02-16-17
By: Mark Kurlansky
-
Havana
- A Subtropical Delirium
- By: Mark Kurlansky
- Narrated by: Fleet Cooper
- Length: 6 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years. Part cultural history, part travelogue, with recipes throughout, Havana celebrates the city's singular music, literature, baseball and food; its five centuries of outstanding neglected architecture; and its extraordinary blend of cultures.
-
-
Tough to get past impersonation of Spanish accent
- By IF on 01-02-20
By: Mark Kurlansky
-
The Last Fish Tale
- The Fate of the Atlantic and Survival in Gloucester
- By: Mark Kurlansky
- Narrated by: Grover Gardner
- Length: 6 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. Celebrated author Mark Kurlansky explores the fate of our oceans and the decline of our most ancient coastal enterprise.
-
-
Love me some Kurlansky!
- By Eric Walden on 09-08-15
By: Mark Kurlansky
-
Guns, Germs and Steel
- The Fate of Human Societies
- By: Jared Diamond
- Narrated by: Doug Ordunio
- Length: 16 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
Having done field work in New Guinea for more than 30 years, Jared Diamond presents the geographical and ecological factors that have shaped the modern world. From the viewpoint of an evolutionary biologist, he highlights the broadest movements both literal and conceptual on every continent since the Ice Age, and examines societal advances such as writing, religion, government, and technology.
-
-
Compelling pre-history and emergent history
- By Doug on 08-25-11
By: Jared Diamond
-
SPQR
- A History of Ancient Rome
- By: Mary Beard
- Narrated by: Phyllida Nash
- Length: 18 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
In SPQR, world-renowned classicist Mary Beard narrates the unprecedented rise of a civilization that even 2,000 years later still shapes many of our most fundamental assumptions about power, citizenship, responsibility, political violence, empire, luxury, and beauty.
-
-
Shallow and unsatisfying
- By Joe on 02-19-17
By: Mary Beard
-
The History of the Ancient World
- From the Earliest Accounts to the Fall of Rome
- By: Susan Wise Bauer
- Narrated by: John Lee
- Length: 26 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
This is the first volume in a bold new series that tells the stories of all peoples, connecting historical events from Europe to the Middle East to the far coast of China, while still giving weight to the characteristics of each country. Susan Wise Bauer provides both sweeping scope and vivid attention to the individual lives that give flesh to abstract assertions about human history. This narrative history employs the methods of "history from beneath" - literature, epic traditions, private letters, and accounts - to connect kings and leaders with the lives of those they ruled.
-
-
An Historic Achievement
- By Ellen S. Wilds on 04-25-14
By: Susan Wise Bauer
-
A Distant Mirror
- The Calamitous Fourteenth Century
- By: Barbara W. Tuchman
- Narrated by: Wanda McCaddon
- Length: 28 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
The 14th century reflects two contradictory images: on the one hand, a glittering time of crusades and castles, cathedrals and chivalry, and the exquisitely decorated Books of Hours; and on the other, a time of ferocity and spiritual agony, a world of chaos and the plague.
-
-
And you thought the twentieth century was rough...
- By Rob on 03-23-06
-
Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
-
-
For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
By: Bee Wilson
-
Atlantic
- Great Sea Battles, Heroic Discoveries, Titanic Storms,and a Vast Ocean of a Million Stories
- By: Simon Winchester
- Narrated by: Simon Winchester
- Length: 14 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Atlantic is a biography of a tremendous space that has been central to the ambitions of explorers, scientists, and warriors, and continues profoundly to affect our character, attitudes, and dreams. Spanning the ocean's story, from its geological origins to the age of exploration, from World War II battles to today's struggles with pollution and overfishing, Winchester's narrative is epic, intimate, and awe inspiring.
-
-
Starts Better Than it Finishes
- By Ray on 12-18-10
By: Simon Winchester
-
The Wager
- A Tale of Shipwreck, Mutiny and Murder
- By: David Grann
- Narrated by: Dion Graham, David Grann
- Length: 8 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
On January 28, 1742, a ramshackle vessel of patched-together wood and cloth washed up on the coast of Brazil. Inside were thirty emaciated men, barely alive, and they had an extraordinary tale to tell. They were survivors of His Majesty’s Ship the Wager, a British vessel that had left England in 1740 on a secret mission during an imperial war with Spain. While the Wager had been chasing a Spanish treasure-filled galleon known as “the prize of all the oceans,” it had wrecked on a desolate island off the coast of Patagonia.
-
-
Gasping for Air
- By Jean Engle on 04-19-23
By: David Grann
-
Iron, Fire and Ice
- The Real History That Inspired Game of Thrones
- By: Ed West
- Narrated by: Rory Barnett
- Length: 20 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
A young pretender raises an army to take the throne. Learning of his father’s death, the adolescent, dashing and charismatic and descended from the old kings of the North, vows to avenge him. He is supported in this war by his mother, who has spirited away her two younger sons to safety. Against them is the queen, passionate, proud, and strong-willed and with more of the masculine virtues of the time than most men. She too is battling for the inheritance of her young son, not yet fully grown but already a sadist who takes delight in watching executions.
-
-
Fun history for all -not just Game of Thrones fans
- By Annabells on 06-14-19
By: Ed West
-
Persian Fire
- The First World Empire and the Battle for the West
- By: Tom Holland
- Narrated by: Michael Page
- Length: 14 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the fifth century BC, a global superpower was determined to bring truth and order to what it regarded as two terrorist states. The superpower was Persia, incomparably rich in ambition, gold, and men. The terrorist states were Athens and Sparta, eccentric cities in a poor and mountainous backwater: Greece. The story of how their citizens took on the Great King of Persia, and thereby saved not only themselves, but Western civilization as well, is as heart-stopping and fateful as any episode in history.
-
-
Engaging
- By Jean on 02-16-17
By: Tom Holland
-
Foundation
- The History of England from Its Earliest Beginnings to the Tudors: The History of England, Book 1
- By: Peter Ackroyd
- Narrated by: Clive Chafer
- Length: 18 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Foundation the chronicler of London and of its river, the Thames, takes us from the primeval forests of England's prehistory to the death of the first Tudor king, Henry VII, in 1509. He guides us from the building of Stonehenge to the founding of the two great glories of medieval England: common law and the cathedrals. He shows us glimpses of the country's most distant past - a Neolithic stirrup found in a grave, a Roman fort, a Saxon tomb, a medieval manor house.
-
-
The Most Annoying Narrator EVER
- By JudieBee on 12-25-15
By: Peter Ackroyd
-
The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- By: Ruth Goodman
- Narrated by: Jennifer M. Dixon
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.
-
-
Zombie Apocalypse
- By PeachPecan on 12-25-20
By: Ruth Goodman
Publisher's summary
Critic reviews
"Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight...No one who reads this charming tale will ever think the same of either the fish or the history." (David McCullough, author of John Adams)
"History filtered through the gills of the fish trade." (The New York Times Book Review)
Related to this topic
-
Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
-
-
More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- By: Lizzie Collingham
- Narrated by: Jennifer M. Dixon
- Length: 12 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
-
-
Overall really interesting and informative
- By Amazon Customer on 01-01-21
-
The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- By: Michael Krondl
- Narrated by: Todd McLaren
- Length: 10 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.
-
-
Not that bad.
- By EmperorTab on 10-19-08
By: Michael Krondl
-
High on the Hog
- A Culinary Journey from Africa to America
- By: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
-
-
more of a history lesson than a culinary book
- By Scott Johnson on 09-02-15
-
Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
-
Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
-
Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
-
-
More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- By: Lizzie Collingham
- Narrated by: Jennifer M. Dixon
- Length: 12 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
-
-
Overall really interesting and informative
- By Amazon Customer on 01-01-21
-
The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- By: Michael Krondl
- Narrated by: Todd McLaren
- Length: 10 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.
-
-
Not that bad.
- By EmperorTab on 10-19-08
By: Michael Krondl
-
High on the Hog
- A Culinary Journey from Africa to America
- By: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
-
-
more of a history lesson than a culinary book
- By Scott Johnson on 09-02-15
-
Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
-
Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
-
Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
-
-
Wanted to like this
- By Irene on 02-13-21
By: Andrew Coe
-
Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
-
-
For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
By: Bee Wilson
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
Indian Givers
- How the Indians of the Americas Transformed the World
- By: Jack Weatherford
- Narrated by: Victor Bevine
- Length: 10 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
After 500 years, the world's huge debt to the wisdom of the Indians of the Americas has finally been explored in all its vivid drama by anthropologist Jack Weatherford. He traces the crucial contributions made by the Indians to our federal system of government, our democratic institutions, modern medicine, agriculture, architecture, and ecology, and in this astonishing, ground-breaking book takes a giant step toward recovering a true American history.
-
-
All things Jack Weatherford
- By Robert on 06-03-10
By: Jack Weatherford
-
The Gulf
- The Making of an American Sea
- By: Jack E. Davis
- Narrated by: Tom Perkins
- Length: 20 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
When painter Winslow Homer first sailed into the Gulf of Mexico, he was struck by its "special kind of providence." Indeed, the Gulf presented itself as America's sea - bound by geography, culture, and tradition to the national experience - and yet, there has never been a comprehensive history of the Gulf until now. And so, in this rich and original work that explores the Gulf through our human connection with the sea, environmental historian Jack E. Davis finally places this exceptional region into the American mythos in a sweeping history that extends from the Pleistocene age to the 21st century.
-
-
Decolonize gulf history
- By Jesse Carr on 05-02-18
By: Jack E. Davis
-
Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- By: Ruth Kassinger
- Narrated by: Xe Sands
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
-
-
Fairly entertaining and informative...but
- By Timothy on 08-27-19
By: Ruth Kassinger
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
-
A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
-
A Square Meal
- A Culinary History of the Great Depression
- By: Jane Ziegelman, Andrew Coe
- Narrated by: Susan Ericksen
- Length: 10 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
-
-
Not entirely accurate title
- By Robert on 06-07-17
By: Jane Ziegelman, and others
-
A Splendid Exchange
- How Trade Shaped the World
- By: William J. Bernstein
- Narrated by: Mel Foster
- Length: 17 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
In A Splendid Exchange, William J. Bernstein tells the extraordinary story of global commerce from its prehistoric origins to the myriad controversies surrounding it today. He transports listeners from ancient sailing ships that brought the silk trade from China to Rome in the second century to the rise and fall of the Portuguese monopoly in spices in the 16th.
-
-
Very interesting and Germane to Today's World
- By Mark on 07-18-08
-
Leviathan
- The History of Whaling in America
- By: Eric Jay Dolin
- Narrated by: James Boles
- Length: 15 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
Here is the epic history of the "iron men in wooden boats" who built an industrial empire through the pursuit of whales. This absorbing history demonstrates that few things can capture the sheer danger and desperation of men on the deep sea as dramatically as whaling. This sweeping social and economic history provides rich and often fantastic accounts of the men themselves, who mutinied, murdered, rioted, deserted, drank, scrimshawed, and recorded their experiences in journals and memoirs.
-
-
NOT JUST BLUBBER
- By Jesse on 08-06-07
By: Eric Jay Dolin
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
-
Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
-
Atlantic
- Great Sea Battles, Heroic Discoveries, Titanic Storms,and a Vast Ocean of a Million Stories
- By: Simon Winchester
- Narrated by: Simon Winchester
- Length: 14 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Atlantic is a biography of a tremendous space that has been central to the ambitions of explorers, scientists, and warriors, and continues profoundly to affect our character, attitudes, and dreams. Spanning the ocean's story, from its geological origins to the age of exploration, from World War II battles to today's struggles with pollution and overfishing, Winchester's narrative is epic, intimate, and awe inspiring.
-
-
Starts Better Than it Finishes
- By Ray on 12-18-10
By: Simon Winchester
People who viewed this also viewed...
-
Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
-
-
More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
Paper
- Paging Through History
- By: Mark Kurlansky
- Narrated by: Andrew Garman
- Length: 13 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
-
-
Very enjoyable
- By Vicki on 02-16-17
By: Mark Kurlansky
-
Salmon
- A Fish, the Earth, and the History of Their Common Fate
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 10 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
-
-
More about people than salmon
- By BigJay on 02-10-21
By: Mark Kurlansky
-
Basque History of the World
- By: Mark Kurlansky
- Narrated by: George Guidall
- Length: 12 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
Award-winning author Mark Kurlansky has drawn enthusiastic praise for his books, which are sharply-focused studies as well as glorious celebrations of their subjects. In The Basque History of the World, he turns his eye toward Europe’s oldest surviving culture - a culture as mysterious as it is fascinating. Settled in the western Pyrenees Mountains of France and Spain, the Basque nation is not drawn on maps and the origin of their forbidden language has never been discovered.
-
-
Fills a gap in most folks' historical knowledge
- By Rz on 11-23-13
By: Mark Kurlansky
-
Cod
- A Biography of the Fish That Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
-
-
cod
- By Jacob E Kristophel on 01-27-24
By: Mark Kurlansky
-
Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
-
-
More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
Paper
- Paging Through History
- By: Mark Kurlansky
- Narrated by: Andrew Garman
- Length: 13 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
-
-
Very enjoyable
- By Vicki on 02-16-17
By: Mark Kurlansky
-
Salmon
- A Fish, the Earth, and the History of Their Common Fate
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 10 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
-
-
More about people than salmon
- By BigJay on 02-10-21
By: Mark Kurlansky
-
Basque History of the World
- By: Mark Kurlansky
- Narrated by: George Guidall
- Length: 12 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
Award-winning author Mark Kurlansky has drawn enthusiastic praise for his books, which are sharply-focused studies as well as glorious celebrations of their subjects. In The Basque History of the World, he turns his eye toward Europe’s oldest surviving culture - a culture as mysterious as it is fascinating. Settled in the western Pyrenees Mountains of France and Spain, the Basque nation is not drawn on maps and the origin of their forbidden language has never been discovered.
-
-
Fills a gap in most folks' historical knowledge
- By Rz on 11-23-13
By: Mark Kurlansky
-
Cod
- A Biography of the Fish That Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
-
-
cod
- By Jacob E Kristophel on 01-27-24
By: Mark Kurlansky
-
The Basque History of the World
- By: Mark Kurlansky
- Narrated by: George Guidall
- Length: 12 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
Inhabiting the small corner where France meets Spain, the Basque speak their own language, Euskera. Evidence of their culture showed up as early as 218 BC, and now, with a population of 2.4 million, their influence on our world has been all-pervasive. In this "delectable portrait of an uncanny, indomitable nation," listeners will be enthralled as Kurlansky delves into the roots of an intriguing population, and shows us why they continue.
-
-
A cultural excursion worth taking
- By Karen on 04-06-05
By: Mark Kurlansky
-
Cod
- A Biography of the Fish that Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Author Mark Kurlansky pleasantly surprised the world with this engaging best-seller that garnered rave reviews from critics and casual readers alike. His subject for this whimsical biography is the codfish, a species remarkable for its influence on humanity. Cod, Kurlansky argues, has driven economic, political, cultural and military thinking for centuries in the lands surrounding the Atlantic Ocean. Nations like England and Germany have waged wars for cod.
-
-
Skip the last few chapters
- By Tanya on 08-01-17
By: Mark Kurlansky
-
Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
-
-
Horrible narration nearly kills Kurlansky
- By Scarlatti's Muse on 05-15-18
By: Mark Kurlansky
-
The Last Fish Tale
- The Fate of the Atlantic and Survival in Gloucester
- By: Mark Kurlansky
- Narrated by: Grover Gardner
- Length: 6 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. Celebrated author Mark Kurlansky explores the fate of our oceans and the decline of our most ancient coastal enterprise.
-
-
Love me some Kurlansky!
- By Eric Walden on 09-08-15
By: Mark Kurlansky
-
Nonviolence
- The History of a Dangerous Idea
- By: Mark Kurlansky
- Narrated by: Richard Dreyfuss
- Length: 7 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this timely, highly original, and controversial narrative, New York Times best-selling author Mark Kurlansky discusses nonviolence as a distinct entity, a course of action, rather than a mere state of mind. Nonviolence can and should be a technique for overcoming social injustice and ending wars, he asserts, which is why it is the preferred method of those who speak truth to power.
-
-
A brief, necessary account of the history of nonviolence
- By Real Talk on 07-29-20
By: Mark Kurlansky
-
Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
-
-
Not a History person
- By Grovher on 01-26-23
By: Mark Kurlansky
-
The Food of a Younger Land
- The WPA's Portrait of Food in Pre-World War II America
- By: Mark Kurlansky
- Narrated by: Stephen Hoye
- Length: 11 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it.
-
-
Perhaps better in print.
- By Sparkly on 09-11-09
By: Mark Kurlansky
-
The Outlaw Ocean
- Journeys Across the Last Untamed Frontier
- By: Ian Urbina
- Narrated by: Jason Culp, Ian Urbina
- Length: 17 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
There are few remaining frontiers on our planet. But perhaps the wildest, and least understood, are the world's oceans: too big to police, and under no clear international authority, these immense regions of treacherous water play host to rampant criminality and exploitation.
-
-
Subject interesting, but some facts not true
- By Worldoceans on 12-09-19
By: Ian Urbina
-
The Silk Roads
- A New History of the World
- By: Peter Frankopan
- Narrated by: Laurence Kennedy
- Length: 24 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
It was on the Silk Roads that East and West first encountered each other through trade and conquest, leading to the spread of ideas, cultures, and religions. From the rise and fall of empires to the spread of Buddhism and the advent of Christianity and Islam, right up to the great wars of the 20th century - this book shows how the fate of the West has always been inextricably linked to the East.
-
-
An Absolutely SUPERB Book for Lovers of History
- By Dipam on 06-27-21
By: Peter Frankopan
-
A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
-
-
Fun and Informative
- By Stoker on 09-09-11
By: Tom Standage
-
1177 B.C. (Revised and Updated)
- The Year Civilization Collapsed
- By: Eric H. Cline
- Narrated by: Eric H. Cline
- Length: 10 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
This audiobook narrated by acclaimed archaeologist and best-selling author Eric Cline offers a breathtaking account of how the collapse of an ancient civilized world ushered in the first Dark Ages.
-
-
Look past the one-star reviews: this is an enlightening and engaging read.
- By Alonzo Nightjar on 03-07-22
By: Eric H. Cline
-
Spice
- The 16th-Century Contest That Shaped the Modern World
- By: Roger Crowley
- Narrated by: Samuel Roukin
- Length: 8 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
Spices drove the early modern world economy, and for Europeans they represented riches on an unprecedented scale. Cloves and nutmeg could reach Europe only via a complex web of trade routes, and for decades Spanish and Portuguese explorers competed to find their elusive source. But when the Portuguese finally reached the spice islands of the Moluccas in 1511, they set in motion a fierce competition for control.
-
-
Spice or Megellan?
- By BarbieAlaska on 06-21-24
By: Roger Crowley
What listeners say about Cod
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Joseph
- 11-09-13
I believe in Cod
This is a wonderfully written book. Mark Kurlansky’s protagonist could be seen as just a rather boring fish. But he demonstrates that this fish has been in the middle of great struggles, political battles, economic experiments and even wars. He throws a net around a thousand disparate facts and hauls in a fascinating catch.
I was less enthused by the narration. Whilst it was a solid performance I found the accents forced, even caricature like.
Chapters begin with a recipe, a nice technique that I quite enjoyed in the book “Like water for chocolate”. But I read that book, and listened to this one. It leaves me convinced that recipes are meant to be read, not heard.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
4 people found this helpful
-
Overall
- Cate F.
- 12-15-09
Sad Story of a delicious fish
Not just a fish story. An interesting history of a very old industry with a very bleak future. I remember when cod was plentiful and inexpensive. Now I know why it is no longer on the menu. (I did skip the recipes at the end.)
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
- Stanley
- 03-07-05
Now, to find a supply of salt cod ...
Well recorded and full of surprises and discoveries. I'd be surpised if anybody could read this and say, on finishing it, "yeah, so what, I knew all that." Bet you didn't. A charmingly told tale that, by the end, had me searching the Internet to find a source for ordering some high-quality salt cod. Some complain about the "recipes" in the audio book -- obviously of less value than in the print version -- but even if you never cook and don't like the taste of fish you will likely find this his/story fascinating.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
3 people found this helpful
-
Overall
- Robert
- 02-12-05
Cod: Tthe Fish that Changed the World
In a this world, the destiny of which seems to be in the hands of those with the greatest lust for riches and/or power, it was fascinating to see how a seemingly insignificent item had such an effect on the course of history.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Jackie Houchin
- 10-17-23
Interesting and entertaining
I enjoyed this book quite a lot, both the interesting story, facts, and even recipes, as well as the great narration. There is documentation of greed in the drastic over-fishing, sorrow in the demise of the great size and schools of this magnificent fish, and fascination at how people learned to eat cod in so many ways and the so many parts if the fish! NOTHING of the creature is lost.
I am definitely going to read more non-fiction books by this author!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
- Gene
- 03-04-03
A Fun Book
This book catapulted me into a new understanding of the major role of cod in world history. The topic almost seems absurd to begin with, but the author makes a very convincing case. A sub-theme of the book is the sad tale of how this magnificent fish is now virtually wiped out because of over-fishing. If you are looking for a book that is amusing and yet informative, this is an ideal choice. The end of the book is composed of one cod recipe after another, which you could profitably skip; it gets old after awhile. The reading is quite well done.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
3 people found this helpful
-
Overall
-
Performance
-
Story
- Michal
- 01-26-19
Mostly history of New Foundland
With regret I can only give it 3 stars. Narration is spot on, but the story could be more gripping. Author has chosen New Foundland fishing industry as a pivot. I couldn't have cared less about it. I'd love to hear more about Iceland, Greenland, Norway, UK and Spain. Some information is not completely accurate. I actually know most of the details of wars for fisheries between Iceland and UK and was surprised to hear this super interesting chapter in history has gotten superficial treatment. It has been mentioned in the book, that there were no casualties in that, but there have been on both sides - notably an old Icelandic engineer, that died after one of the rammings. Nothing has been said about how Iceland used it's leverage in NATO over UK to win all of those conflicts (with some help from US). But what I hasn't been highlighted enough was cod itself. there was some information about the fish, but not very detailed. Apart from that the book is well put together. If you're interested in New Foundland, plenty of recipes (which you're probably not going to use) and some international context then absolutely go for it.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Emilio
- 04-04-23
Great book for cod lovers
Great information and very interesting recipes including from Juan José Castillo
Restaurant La Nicolasa San Sebastián Spain were I did some training on 1989 .
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
- Susan
- 10-12-09
Interesting
Informational, sometimes boring. Would be better read than listened to.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
4 people found this helpful
-
Overall
-
Performance
-
Story
- Steve Gross
- 05-14-14
It's really 2 books; 1 good, 1 bad
Would you say that listening to this book was time well-spent? Why or why not?
The book's telling of the history of fishing for cod off the Atlantic coast of Canada and New England is almost always interesting and at times fascinating. For instance Kurlansky makes a convincing case that Basque fishermen were catching cod on the Grand Banks and drying them on Newfoundland's shores way before Columbus set sail for the Indies. But Kurlansky spends as much time writing about cod cuisine as he does on the history cod fishing (or maybe it just seems that way), and there are very few topics that interest me less than the details of, say, how cod was cooked in 16th century Portugal.
How would you have changed the story to make it more enjoyable?
For the audio book version, delete all that how-to-cook-cod stuff.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful