-
Fati and the Soup Pot
- Narrated by: Sara Powell
- Length: 4 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Prime members: New to Audible?Get 2 free audiobooks during trial.
Fati and the Soup Pot
Buy for $2.15
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
Italian Short Stories: 9 Simple and Captivating Stories for Effective Italian Learning for Beginners
- By: Language Learning University
- Narrated by: Eva R. Marienchild
- Length: 5 hrs and 48 mins
- Unabridged
-
Overall0 out of 5 stars 0
-
Performance0 out of 5 stars 0
-
Story0 out of 5 stars 0
Forget about reading boring Italian textbooks that are so long you'll never reach the end. With Italian Short Stories: 9 Simple and Captivating Stories for Effective Italian Learning for Beginners, you will experience relief from the frustrations you might have experienced when trying to learn Italian through a more rigid approach. In this audiobook, you will encounter rich and new but not too complex vocabulary, which is translated at the end of the chapter, avoiding the hassle of having to stop the listening rhythm to look up every word in the dictionary.
-
My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,254
-
Performance4.5 out of 5 stars 1,631
-
Story4.5 out of 5 stars 1,641
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
5 out of 5 stars
-
What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
-
Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,954
-
Performance4.5 out of 5 stars 1,710
-
Story4.5 out of 5 stars 1,702
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- By loix on 06-27-12
-
The Kitchen Front
- A Novel
- By: Jennifer Ryan
- Narrated by: Jasmine Blackborow
- Length: 13 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,249
-
Performance5 out of 5 stars 1,100
-
Story4.5 out of 5 stars 1,100
Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest - and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives.
-
4 out of 5 stars
-
Utterly
- By esther garcia on 04-19-21
By: Jennifer Ryan
-
Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- By: Bill Buford
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 508
-
Performance4.5 out of 5 stars 430
-
Story4.5 out of 5 stars 425
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
-
3 out of 5 stars
-
Non non non!
- By Amazon Customer on 07-19-20
By: Bill Buford
-
32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,000
-
Performance4.5 out of 5 stars 869
-
Story4.5 out of 5 stars 862
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
-
5 out of 5 stars
-
Every aspiring cook needs to read this
- By PatrickV on 07-01-16
By: Eric Ripert, and others
-
Italian Short Stories: 9 Simple and Captivating Stories for Effective Italian Learning for Beginners
- By: Language Learning University
- Narrated by: Eva R. Marienchild
- Length: 5 hrs and 48 mins
- Unabridged
-
Overall0 out of 5 stars 0
-
Performance0 out of 5 stars 0
-
Story0 out of 5 stars 0
Forget about reading boring Italian textbooks that are so long you'll never reach the end. With Italian Short Stories: 9 Simple and Captivating Stories for Effective Italian Learning for Beginners, you will experience relief from the frustrations you might have experienced when trying to learn Italian through a more rigid approach. In this audiobook, you will encounter rich and new but not too complex vocabulary, which is translated at the end of the chapter, avoiding the hassle of having to stop the listening rhythm to look up every word in the dictionary.
-
My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,254
-
Performance4.5 out of 5 stars 1,631
-
Story4.5 out of 5 stars 1,641
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
5 out of 5 stars
-
What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
-
Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,954
-
Performance4.5 out of 5 stars 1,710
-
Story4.5 out of 5 stars 1,702
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- By loix on 06-27-12
-
The Kitchen Front
- A Novel
- By: Jennifer Ryan
- Narrated by: Jasmine Blackborow
- Length: 13 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,249
-
Performance5 out of 5 stars 1,100
-
Story4.5 out of 5 stars 1,100
Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest - and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives.
-
4 out of 5 stars
-
Utterly
- By esther garcia on 04-19-21
By: Jennifer Ryan
-
Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- By: Bill Buford
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 508
-
Performance4.5 out of 5 stars 430
-
Story4.5 out of 5 stars 425
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
-
3 out of 5 stars
-
Non non non!
- By Amazon Customer on 07-19-20
By: Bill Buford
-
32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,000
-
Performance4.5 out of 5 stars 869
-
Story4.5 out of 5 stars 862
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
-
5 out of 5 stars
-
Every aspiring cook needs to read this
- By PatrickV on 07-01-16
By: Eric Ripert, and others
-
Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Bernadette Dunne
- Length: 10 hrs and 57 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,257
-
Performance4.5 out of 5 stars 795
-
Story4.5 out of 5 stars 790
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
-
5 out of 5 stars
-
Read engagingly by Bernadette Dunne
- By Nicole on 11-16-05
By: Ruth Reichl
-
Notes from a Young Black Chef
- A Memoir
- By: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,125
-
Performance5 out of 5 stars 998
-
Story4.5 out of 5 stars 994
By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.
-
5 out of 5 stars
-
DC should be proud to have Chef Kwame
- By Jesse Wetzel on 04-26-19
By: Kwame Onwuachi, and others
-
Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
-
Overall4.5 out of 5 stars 790
-
Performance4.5 out of 5 stars 524
-
Story4.5 out of 5 stars 525
From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
-
3 out of 5 stars
-
just okay
- By sjames on 10-14-06
By: Bill Buford
-
The Soul of a Chef
- The Journey Toward Perfection
- By: Michael Ruhlman
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,036
-
Performance4.5 out of 5 stars 931
-
Story4.5 out of 5 stars 923
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
-
4 out of 5 stars
-
Good Fun, Even if You Don't Cook!
- By Gillian on 12-02-16
By: Michael Ruhlman
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
-
Overall5 out of 5 stars 1,333
-
Performance5 out of 5 stars 1,161
-
Story4.5 out of 5 stars 1,158
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
-
The Boxcar Children Beginning
- The Aldens of Fair Meadow Farm
- By: Patricia MacLachlan
- Narrated by: Tim Gregory
- Length: 1 hr and 28 mins
- Unabridged
-
Overall4.5 out of 5 stars 192
-
Performance4.5 out of 5 stars 134
-
Story4.5 out of 5 stars 132
Before they were the Boxcar Children, Henry, Jessie, Violet, and Benny Alden lived with their parents on Fair Meadow Farm. Although times are hard, the Aldens are happy - “the best family of all,” Mama likes to say. One day, a blizzard hits the countryside, and a traveling family needs shelter. The Aldens take them in, and the strangers soon become friends. But things never stay the same at the farm, and the spring and summer bring events that will forever change their lives.
-
1 out of 5 stars
-
Unnecessary
- By Nancy W on 06-26-20
-
The School of Essential Ingredients
- By: Erica Bauermeister
- Narrated by: Cassandra Campbell
- Length: 6 hrs and 4 mins
- Unabridged
-
Overall4 out of 5 stars 654
-
Performance4.5 out of 5 stars 524
-
Story4 out of 5 stars 517
Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect.
-
5 out of 5 stars
-
Lovely, lovely book
- By Molly-o on 03-21-09
-
The Last Chinese Chef
- By: Nicole Mones
- Narrated by: James Chen, Elisabeth Rodgers
- Length: 10 hrs and 54 mins
- Unabridged
-
Overall4 out of 5 stars 1,105
-
Performance4.5 out of 5 stars 876
-
Story4 out of 5 stars 879
When recently widowed Maggie McElroy is called to China to settle a claim against her late husbands estate, she is blindsided by the discovery that he may have led a double life. Since work is all that will keep her sane, her magazine editor assigns her to profile Sam, a half-Chinese American who is the last in a line of gifted chefs tracing back to the imperial palace. As she watches Sam gear up for Chinas Olympic culinary competition by planning the banquet of a lifetime, she begins to see past the cuisines artistry to glimpse its coherent expression of Chinese civilization.
-
5 out of 5 stars
-
Totally Satisfying - highly recommended
- By Dr. on 09-12-11
By: Nicole Mones
-
Tender at the Bone
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Abridged
-
Overall4.5 out of 5 stars 466
-
Performance4.5 out of 5 stars 312
-
Story4.5 out of 5 stars 308
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
-
5 out of 5 stars
-
Too bad it was abridged
- By Susan Phifer on 01-18-18
By: Ruth Reichl
-
Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall5 out of 5 stars 4,277
-
Performance5 out of 5 stars 3,754
-
Story5 out of 5 stars 3,718
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
5 out of 5 stars
-
Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
-
Below Stairs
- The Classic Kitchen Maid’s Memoir That Inspired 'Upstairs, Downstairs' and 'Downton Abbey'
- By: Margaret Powell
- Narrated by: Mary Wells
- Length: 5 hrs and 6 mins
- Unabridged
-
Overall4.5 out of 5 stars 560
-
Performance4.5 out of 5 stars 490
-
Story4.5 out of 5 stars 494
Brilliantly evoking the long-vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs, Margaret Powell’s classic memoir of her time in service, Below Stairs, is the remarkable true story of an indomitable woman who, though she served in the great houses of England, never stopped aiming high. Powell first arrived at the servants' entrance of one of those great houses in the 1920s. As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and bootlaces to be ironed.
-
3 out of 5 stars
-
Less than I was expecting...
- By Margaret on 05-15-13
By: Margaret Powell
-
The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- By: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
-
Overall4.5 out of 5 stars 639
-
Performance4 out of 5 stars 465
-
Story4.5 out of 5 stars 467
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
-
1 out of 5 stars
-
Interesting subject, terrible presentation.
- By JLouis on 07-22-07
By: Michael Ruhlman
Publisher's summary
Fati has always been a fast runner, and proves this once again at her school's sports day. When she returns home from school, she helps her mother prepare okro soup. The soup smells delicious and Fati is hungry after running. Find out what happens when Fati helps her mum make the soup. Fati and the Soup Pot is based on the real-life adventures of a girl growing up in northern Ghana.
Fati and the Soup Pot (English Edition), written by Osu Library Fund, illustrated by Eric Nii Addy, published by Sub-Saharan Publishers (© Sub-Saharan Publishers, 2013) under a CC BY 4.0 license on StoryWeaver. Read, create and translate stories for free on storyweaver.org.in.
More from the same
Related to this topic
-
Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
-
Overall4 out of 5 stars 79
-
Performance4 out of 5 stars 60
-
Story4 out of 5 stars 62
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
-
1 out of 5 stars
-
Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
-
Life Ceremony
- Stories
- By: Sayaka Murata
- Narrated by: Emily Woo Zeller, Jeena Yi, Nancy Wu, and others
- Length: 5 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 77
-
Performance4.5 out of 5 stars 68
-
Story4.5 out of 5 stars 68
With Life Ceremony, the incomparable Sayaka Murata is back with her first collection of short stories ever to be translated into English. In Japan, Murata is particularly admired for her short stories, which are sometimes sweet, sometimes shocking, and always imbued with an otherworldly imagination and uncanniness.
-
5 out of 5 stars
-
Enriching yet thought provoking
- By Rudy on 04-19-24
By: Sayaka Murata
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
-
Overall5 out of 5 stars 1,333
-
Performance5 out of 5 stars 1,161
-
Story4.5 out of 5 stars 1,158
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
-
Stone Soup
- By: Marcia Brown
- Narrated by: Rodd Ross
- Length: 9 mins
- Unabridged
-
Overall4.5 out of 5 stars 306
-
Performance4.5 out of 5 stars 234
-
Story5 out of 5 stars 232
Three clever soliders devise a plan to get food and lodging from the selfish inhabitants of a French village during the time of Napoleon.
-
5 out of 5 stars
-
From strangers to members of the community
- By Richard on 02-23-08
By: Marcia Brown
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall4 out of 5 stars 178
-
Performance4.5 out of 5 stars 155
-
Story4 out of 5 stars 156
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
5 out of 5 stars
-
Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
-
Miracles on Maple Hill
- By: Virginia Sorensen
- Narrated by: Cynthia Bishop, the Full Cast Family
- Length: 4 hrs and 41 mins
- Unabridged
-
Overall4.5 out of 5 stars 230
-
Performance4.5 out of 5 stars 187
-
Story4.5 out of 5 stars 185
A father's wounded heart. A mother's patient love. An eager boy, an impetuous girl, and, above all, the healing power of nature. These are the classic ingredients that fill Virginia Sorensen's Newbery Award-winning novel with a tender power and lift it to classic status.
-
5 out of 5 stars
-
Wonderful, uplifting book for all ages
- By carmela on 01-09-08
-
Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
-
Overall4 out of 5 stars 79
-
Performance4 out of 5 stars 60
-
Story4 out of 5 stars 62
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
-
1 out of 5 stars
-
Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
-
Life Ceremony
- Stories
- By: Sayaka Murata
- Narrated by: Emily Woo Zeller, Jeena Yi, Nancy Wu, and others
- Length: 5 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 77
-
Performance4.5 out of 5 stars 68
-
Story4.5 out of 5 stars 68
With Life Ceremony, the incomparable Sayaka Murata is back with her first collection of short stories ever to be translated into English. In Japan, Murata is particularly admired for her short stories, which are sometimes sweet, sometimes shocking, and always imbued with an otherworldly imagination and uncanniness.
-
5 out of 5 stars
-
Enriching yet thought provoking
- By Rudy on 04-19-24
By: Sayaka Murata
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
-
Overall5 out of 5 stars 1,333
-
Performance5 out of 5 stars 1,161
-
Story4.5 out of 5 stars 1,158
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
-
Stone Soup
- By: Marcia Brown
- Narrated by: Rodd Ross
- Length: 9 mins
- Unabridged
-
Overall4.5 out of 5 stars 306
-
Performance4.5 out of 5 stars 234
-
Story5 out of 5 stars 232
Three clever soliders devise a plan to get food and lodging from the selfish inhabitants of a French village during the time of Napoleon.
-
5 out of 5 stars
-
From strangers to members of the community
- By Richard on 02-23-08
By: Marcia Brown
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall4 out of 5 stars 178
-
Performance4.5 out of 5 stars 155
-
Story4 out of 5 stars 156
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
5 out of 5 stars
-
Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
-
Miracles on Maple Hill
- By: Virginia Sorensen
- Narrated by: Cynthia Bishop, the Full Cast Family
- Length: 4 hrs and 41 mins
- Unabridged
-
Overall4.5 out of 5 stars 230
-
Performance4.5 out of 5 stars 187
-
Story4.5 out of 5 stars 185
A father's wounded heart. A mother's patient love. An eager boy, an impetuous girl, and, above all, the healing power of nature. These are the classic ingredients that fill Virginia Sorensen's Newbery Award-winning novel with a tender power and lift it to classic status.
-
5 out of 5 stars
-
Wonderful, uplifting book for all ages
- By carmela on 01-09-08
-
Bonjour, Happiness!
- Secrets to Finding Your Joie de Vivre
- By: Jamie Cat Callan
- Narrated by: Tavia Gilbert
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall4 out of 5 stars 70
-
Performance4 out of 5 stars 62
-
Story4 out of 5 stars 61
As a young girl, Jamie Cat Callan was fascinated by her French grandmother. Though she had little money, Jamie's grand-mère ate well, dressed well, and took joy in simple, everyday pleasures. As Jamie journeyed through France as an adult, she gained more insight into the differences between French and American women. French women - whether doctors, shop owners, or housewives - don't worry about being thin enough, young enough, or accomplished enough.
-
5 out of 5 stars
-
a delight
- By Jan Kovac on 02-28-16
By: Jamie Cat Callan
-
Sarah Morris Remembers
- By: D. E. Stevenson
- Narrated by: Patience Tomlinson
- Length: 10 hrs and 53 mins
- Unabridged
-
Overall4.5 out of 5 stars 99
-
Performance4.5 out of 5 stars 91
-
Story4.5 out of 5 stars 89
With the help of her old diaries, Sarah Morris recounts her life story. The daughter of an English vicar, she begins by telling of her happy childhood with her brothers and sister in their country village. As a teenager, Sarah’s brother brings home a friend - Charles, a charming Austrian to whom she quickly becomes close. Over the years they fall in love, but when war breaks out Charles must return to Austria. While she awaits his return, Sarah quietly continues working hard and caring for her family. But she can’t stop wondering if she will ever see her sweetheart again…
-
5 out of 5 stars
-
Lovely story
- By Hearth on 08-08-15
By: D. E. Stevenson
-
The Courage of Sarah Noble
- By: Alice Dalgliesh
- Narrated by: Barbara Caruso
- Length: 54 mins
- Unabridged
-
Overall4.5 out of 5 stars 187
-
Performance4.5 out of 5 stars 142
-
Story4.5 out of 5 stars 145
In 1707, eight-year-old Sarah travels with her father to build a new home in the Connecticut wilderness. Sarah is afraid when she hears animals in the night. She is afraid when she meets her Indian neighbors. She is especially afraid when she is left with an Indian family while her father goes back to get the rest of their family. But when Sarah remembers her mother’s parting words, “Keep up your courage, Sarah Noble,” she learns to be brave even when she’s afraid.
-
5 out of 5 stars
-
Adorable & Timeless classic from my childhood!
- By Anna on 01-01-14
By: Alice Dalgliesh
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 182
-
Performance4 out of 5 stars 142
-
Story4.5 out of 5 stars 144
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
5 out of 5 stars
-
recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
-
Aunty Lee’s Delights
- Singaporean Mystery Series, Book 1
- By: Ovidia Yu
- Narrated by: Emily Woo Zeller
- Length: 6 hrs and 27 mins
- Unabridged
-
Overall4 out of 5 stars 46
-
Performance4.5 out of 5 stars 36
-
Story4 out of 5 stars 36
After losing her husband, Rosie Lee could have become one of Singapore's "tai tai," an idle rich lady. Instead she is building a culinary empire from her restaurant, Aunty Lee's Delights, where spicy Singaporean meals are graciously served to locals and tourists alike. But when a body is found in one of Singapore's tourist havens and one of her guests fails to show at a dinner party, Aunty Lee knows that the two events are likely connected.
-
5 out of 5 stars
-
Very, very lovable Aunty Lee!
- By Katharine on 12-03-20
By: Ovidia Yu
-
The Boxcar Children Beginning
- The Aldens of Fair Meadow Farm
- By: Patricia MacLachlan
- Narrated by: Tim Gregory
- Length: 1 hr and 28 mins
- Unabridged
-
Overall4.5 out of 5 stars 192
-
Performance4.5 out of 5 stars 134
-
Story4.5 out of 5 stars 132
Before they were the Boxcar Children, Henry, Jessie, Violet, and Benny Alden lived with their parents on Fair Meadow Farm. Although times are hard, the Aldens are happy - “the best family of all,” Mama likes to say. One day, a blizzard hits the countryside, and a traveling family needs shelter. The Aldens take them in, and the strangers soon become friends. But things never stay the same at the farm, and the spring and summer bring events that will forever change their lives.
-
1 out of 5 stars
-
Unnecessary
- By Nancy W on 06-26-20