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Publisher's Summary

After eating turkey over Christmas and Thanksgiving you could be forgiven if you never wanted to see a slice, or leg of turkey ever again, but this book is packed full of tasty turkey recipes, whether it is turkey leftovers or the leg that normally gets left until last.

The majority of the recipes in this book can be prepared and cooked in well under one hour, recipes that include a curry, a stir fry, homemade spring rolls and homemade pasties. For the more adventurous ones amongst you try making the turkey, leek and asparagus terrine or the turkey chasseur. You will not be disappointed!

©2012 Jenny Collins (P)2015 Jenny Collins

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