Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

De: Samin Nosrat

Narrado por: Samin Nosrat

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”

Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters.

Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial New York Times bestseller! Inspiration for the popular Netflix series!

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you’ll ever need.

With a foreword by Michael Pollan.

*Named one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachael Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly, and more!*

great!

I was a little worried that this would read more like a text book or a cook book, but it didn't. It felt very engaging. I learned a lot and loved listening to the author's journey, successes, and failures.

Great information!

I was skeptical about reading a cooking book, but I loved this book. I learned so much; however, it works best to accompany the print version. I have the ebook version and am giving my husband the print version for Christmas. Well worth every penny!

Very informative and insightful

I will look forward to having the .pdf version of the book but to hear it I think was easier to absorb the content.

Listening to it a 2nd time

This was the most informative "cookbook" I have ever listening too! Her tips will literally change the way I approach cooking. Her voice is perfect as the narrator and you can feel her love of cooking and the desire to share these techniques with the rest of the world!

The Most Interesting Book About Cooking Ever

I loved this audio book. I want to listen to it again and again. It's the most interesting, informative and brilliant book about cooking and flavor ever. Very highly recommend Samin Nosrat's brilliant book about how to cook with flavor!!!!