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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'

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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'

De: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
Narrado por: Michael Ruhlman
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever.

Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour. Panelist Gabrielle Hamilton is the chef and owner of Prune, and Eric Ripert is the chef at Le Bernardin, both New York City culinary landmarks. Moderator Michael Ruhlman is a journalist and author of The Soul of a Chef and The Making of a Chef.

Don't miss more from Anthony Bourdain:

  • A Chef's Christmas
  • Kitchen Confidential: Adventures in the Culinary Underbelly and
  • A Free Interview With Anthony Bourdain
    • ©2006 92 nd Street Young Men's and Young Women's Hebrew Association (P)2006 92 nd Street Young Men's and Young Women's Hebrew Association     Biografías y Memorias Culinario Entretenimiento y Artes Escénicas Profesionales e Investigadores Entretenimiento Chef Divertido Ingenioso

    Reseñas editoriales

    Food connoisseurs, junkies, and interested generalists, this is the conversation for you. Food journalist and author Michael Ruhlman moderates a conversation at New York’s famed 92nd Street Y venue with leading chefs Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert, true restaurant legends.

    The chefs discuss their formative years in the restaurant business. Sit back and enjoy Bourdain’s familiar, smoky voice as he describes entering a trade that, at the time, "only attracted losers" and how he found pride for the first time in his life as a dishwasher. Hear Ripert’s account of how a piece of artichoke can bring out the flavor of a fish. This audiobook is best enjoyed over a sauce that nearly broke a cook’s back.

    Featured Article: 30+ Anthony Bourdain Quotes That Capture His Zest for Food, Travel, and Life


    Few chefs have impacted the world quite like the late Anthony Bourdain. Champion of all things food, an ally to many in disadvantaged communities, and an uncommonly honest, fiercely beloved personality, Bourdain left an indelible mark on the culinary landscape and the world before his tragic death in 2018. The late Anthony Bourdain was one of the greatest minds in the culinary world. Here are some quotes that best embody the legendary chef.

    Featured Article 30+ Anthony Bourdain Quotes That Capture His Zest for Food Travel and Life
    Insightful Interviews • Great Industry Insights • Complementary Perspectives • Genius Chef Selection

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    amusing approach to the back of the house of resturants with great insights into the past of being a chef and the future chefs...Anthony is so wry.

    Great Insight and fun to listen!

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    I miss Anthony Bourdain. Funny as hell, really entertaining. Especially the part about Ron Jermey.

    Very entertaining

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    Funny and honest, the panellists relay the truths about the restaurant world at the time and how changes presented themselves and were dealt with.

    Funny, honest and to the point

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    If your interested in being a chef , this will answer questions you might have thought needed to be answered. It will also give you insight into restaurants , and what it takes to be successful . This will not teach you step by step rules to success as a chef. It won’t say study French, Italian, vegan, ect first before moving onto xyz. It will explain what seasoned professionals expect in a chef and someone who wants to be apart of the industry.

    Three Seasoned and vetted chefs being asked what it takes to be a chef

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    All three chefs had witty insights into the restaurant business and great advice for young culinary students

    Wonderful funny and insightful interview

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