
My Life in France
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Narrado por:
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Kimberly Farr
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In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Here, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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Reseñas de la Crítica
"This is a valuable record of gorgeous meals in bygone Parisian restaurants, and the secret arts of a culinary genius." (Publishers Weekly)
“Exuberant, affectionate, and boundlessly charming...It chronicles, in mouth-watering detail, the meals and the food markets the sparked her interest in French cooking...It also tells the story of the inspired partnership between Child...and her husband, Paul...Every day in France brought a thrilling new discovery, but Child’s capacity for wonder and delight co-existed with "show me" skepticism...It is a wonderful picture of the most successful American export to France since Benjamin Franklin.” (William Grimes, The New York Times)
“Like a surprise nougat bursting from the center of a chocolate truffle, My Life in France also serves up her moving romance with the Renaissance man of her life...her husband, Paul Child.” (Andrew Marton, The Philadelphia Inquirer)
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Historia
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
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What I Ate in One Year
- (And Related Thoughts)
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 8 h y 2 m
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Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
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Boring. Don't bother.
- De Heather Flynn en 10-17-24
De: Stanley Tucci
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Superb Narration, Engrossing Tale
- De Bohemian en 10-22-13
De: Luke Barr
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Julia Child’s Kitchen
- The Design, Tools, Stories, and Legacy of an Iconic Space
- De: Paula J. Johnson, Jacques Pépin - foreword
- Narrado por: Elizabeth Wiley, Jacques Pépin
- Duración: 5 h y 47 m
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Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.
De: Paula J. Johnson, y otros
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Be Ready When the Luck Happens
- A Memoir
- De: Ina Garten
- Narrado por: Ina Garten
- Duración: 8 h y 47 m
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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table. Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail.
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I love that Ina narrated it.
- De Tricia en 10-06-24
De: Ina Garten
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- De: Peter Mayle
- Narrado por: John Lee
- Duración: 4 h y 3 m
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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The narrator ruins it for me.
- De Flossiesmommy en 07-05-18
De: Peter Mayle
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- De: Erin French
- Narrado por: Erin French
- Duración: 9 h y 36 m
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.
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Ramblings of a narcissist
- De Ellen Satterthwaite-Phillips en 06-21-21
De: Erin French
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
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A Covert Affair
- Julia Child and Paul Child in the OSS
- De: Jennet Conant
- Narrado por: Jan Maxwell
- Duración: 13 h y 55 m
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Best-selling author Jennet Conant brings us a stunning account of Julia and Paul Child's experiences as members of the Office of Strategic Services (OSS) in the Far East during World War II. She also details the tumultuous years when they were caught up in the McCarthy Red spy hunt in the 1950s and behaved with bravery and honor. It is a fascinating portrait of a group of idealistic men and women who were recruited by the citizen spy service, slapped into uniform, and dispatched to wage political warfare.
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Julia and Paul?? Not in this book
- De Marsha en 11-02-11
De: Jennet Conant
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Food for Thought
- Essays and Ruminations
- De: Alton Brown
- Narrado por: Alton Brown
- Duración: 6 h y 59 m
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From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
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I learned to cook from good eats
- De jordan kuehl en 02-06-25
De: Alton Brown
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The Secret War of Julia Child
- A Novel
- De: Diana R. Chambers
- Narrado por: Candace Joice
- Duración: 13 h y 3 m
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Before she mastered the art of French cooking in midlife, Julia Child found herself working in the secrets trade in Asia during World War II. Single, six foot two, and thirty years old, Julia McWilliams took a job working for America's first espionage agency, years before cooking or Paris entered the picture. The Secret War of Julia Child traces Julia's transformation from ambitious Pasadena blue blood to Washington, DC file clerk, to head of General "Wild Bill" Donovan's secret File Registry as part of the Office of Strategic Services.
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Julia Child, more amazing than ever
- De DQmaine en 11-14-24
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My Life in France
- De: Julia Child, Alex Prud'Homme
- Narrado por: Flo Salant Greenberg
- Duración: 5 h y 2 m
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From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
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Beautiful!
- De Kenneth en 08-24-09
De: Julia Child, y otros
Lo que los oyentes dicen sobre My Life in France
Con calificación alta para:
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- Asheville Resident
- 11-15-12
A Delight, Poorly Handled
If you could sum up My Life in France in three words, what would they be?
It's a pleasure, as you can imagine, to hear Julia Child share her experiences and love of France. How sad, then, to have a reader with no understanding of the French language. Her heavy handed pronunciation spoils this story. What a waste.
Would you be willing to try another book from Julia Child and Alex Prud'Homme ? Why or why not?
Yes. The story is interesting and enjoyable.
What didn’t you like about Kimberly Farr’s performance?
See above. The reader is not up to the task. It is a challenge to even enjoy it. Why was she ever chosen?
Was this a book you wanted to listen to all in one sitting?
No.
Any additional comments?
No.
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- Melinda
- 11-18-10
Can I trade places with her?
Not that I want to be dead.... but... what a great book! So..... I decide to go to go off the Paris for 7 weeks, and which books would serve me best? I ended up taking this one (on Audible... too bad Julia Child didn't narrate the book her self... but you can't have everything). It's equally enchanting as she gets rapturous about cheese or a fish market, and equally funny as she tussles with her co-authors. I am a Parisian trained chef, so Julia Child has ALWAYS been my hero and I loved her TV show when I was growing up for the unconscious flirtations she had with disaster (if part of it falls on the floor, just pick it up and continue on... no one will know!) and her gawkiness and her charm and wit. If you like food, or how to get a book published, or France (I happen to like all three) read it! It's very good and the movie DID NOT do it justice. As the French would say... Oh La La. (And I was just there...and not one single French person who I asked knew who she was!) It would be good to know a little French, but not as important to know as much (Spanish) if you were reading Comac McCarthy... so don't let the minuscule amount of French throw you off. It's just a great book.
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- Amazon Customer
- 04-15-19
Loved every second!
Definitely worth the wait. And will be back for more! Thanks you so much! Love!
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- Friend in NYC
- 12-31-18
What an Amuse-Bouche!
A lively, positive romp through post-war Paris, McCarthyism, the challenges of becoming fluent in a foreign country, learning to cook like a french chef and then turning that into living and a life. Julia Child (with the help of co-author Alex Prud'homme) recount her many memories of her cooking life which began when she arrived in France in 1948.
Her honest and humble storytelling reflects an ebullient person who enjoyed people, food and wine in equal measure. Her memoire captures her love of Paris and of France, her passion for cookery, her winning ways that translated so well to television, and her opinions on the issues of the day and the people who wove in and out of her life.
It was an easy and delightful listen. Now if I could only find those old Julia in the Kitchen videos...
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- Frank H
- 11-30-18
Bon Appetit!
A true clasdic,and a joy to read - nearly 60 years after 'Mastering the Art of French Cooking.
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- TravisD
- 02-28-13
Beautiful. Just Beautiful
What a fun read. Read this, then a couple of the others about Julia. She was very human and down to earth. The best kind of Americans in Paris.
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- MARLA SPADAFORA
- 07-19-19
What a life
What a beautiful life she lived - and what a joy for her to be supported by her husband so completely- truly made me long for dinner parties, cocktail parties and what seemed like such an easier time
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- Maryam
- 07-29-13
Love. Her.
If you could sum up My Life in France in three words, what would they be?
I love Julia.
Who was your favorite character and why?
Um... Julia.
Have you listened to any of Kimberly Farr’s other performances before? How does this one compare?
Nope.
Was there a moment in the book that particularly moved you?
It's hard to pick a single moment in a life full of wonderful moments.
Any additional comments?
Did I mention I love her?
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- ArtbyJenisse
- 05-16-22
C'est bell
Wonderful story and beautifully narrated. If you need inspiration or want to know more about Julia, give this a listen. The book is beautiful.
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- Anonymous User
- 05-16-23
Excellent Audiobook
What a lovely listening experience, funny charming and interesting. I couldn’t wait to get in the car to listen to more.
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