-
Matty Matheson: A Cookbook
- Narrado por: Matty Matheson
- Duración: 6 h y 37 m
Failed to add items
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
Matty Matheson: A Cookbook
Compra ahora por US$27.30
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Los oyentes también disfrutaron...
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General5 out of 5 stars 1,683
-
Narración:4.5 out of 5 stars 1,424
-
Historia5 out of 5 stars 1,408
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
4 out of 5 stars
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- De: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrado por: Michael Ruhlman
- Duración: 1 h y 25 m
- Grabación Original
-
General4.5 out of 5 stars 452
-
Narración:4.5 out of 5 stars 329
-
Historia4.5 out of 5 stars 324
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
-
3 out of 5 stars
-
gross noises
- De Slothflyer en 08-12-10
De: Anthony Bourdain, y otros
-
Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- De: Aaron Franklin, Jordan Mackay
- Narrado por: Aaron Franklin, Jordan Mackay
- Duración: 8 h y 10 m
- Versión completa
-
General5 out of 5 stars 96
-
Narración:5 out of 5 stars 77
-
Historia5 out of 5 stars 77
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world) - and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue and share years’ worth of hard-won knowledge.
-
5 out of 5 stars
-
Mi apreciación
- De Junior Owens en 07-13-22
De: Aaron Franklin, y otros
-
The Food Lab
- Better Home Cooking Through Science
- De: J. Kenji Lopez-Alt
- Narrado por: Mike Chamberlain
- Duración: 21 h y 22 m
- Versión completa
-
General4.5 out of 5 stars 191
-
Narración:4.5 out of 5 stars 156
-
Historia4.5 out of 5 stars 152
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
-
5 out of 5 stars
-
Props to the narrator, and amazing book
- De Carla Nowicki en 08-22-20
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
-
General5 out of 5 stars 1,330
-
Narración:5 out of 5 stars 1,158
-
Historia4.5 out of 5 stars 1,155
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 11,218
-
Narración:5 out of 5 stars 9,432
-
Historia4.5 out of 5 stars 9,371
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General5 out of 5 stars 1,683
-
Narración:4.5 out of 5 stars 1,424
-
Historia5 out of 5 stars 1,408
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
4 out of 5 stars
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- De: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrado por: Michael Ruhlman
- Duración: 1 h y 25 m
- Grabación Original
-
General4.5 out of 5 stars 452
-
Narración:4.5 out of 5 stars 329
-
Historia4.5 out of 5 stars 324
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
-
3 out of 5 stars
-
gross noises
- De Slothflyer en 08-12-10
De: Anthony Bourdain, y otros
-
Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- De: Aaron Franklin, Jordan Mackay
- Narrado por: Aaron Franklin, Jordan Mackay
- Duración: 8 h y 10 m
- Versión completa
-
General5 out of 5 stars 96
-
Narración:5 out of 5 stars 77
-
Historia5 out of 5 stars 77
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world) - and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue and share years’ worth of hard-won knowledge.
-
5 out of 5 stars
-
Mi apreciación
- De Junior Owens en 07-13-22
De: Aaron Franklin, y otros
-
The Food Lab
- Better Home Cooking Through Science
- De: J. Kenji Lopez-Alt
- Narrado por: Mike Chamberlain
- Duración: 21 h y 22 m
- Versión completa
-
General4.5 out of 5 stars 191
-
Narración:4.5 out of 5 stars 156
-
Historia4.5 out of 5 stars 152
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
-
5 out of 5 stars
-
Props to the narrator, and amazing book
- De Carla Nowicki en 08-22-20
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
-
General5 out of 5 stars 1,330
-
Narración:5 out of 5 stars 1,158
-
Historia4.5 out of 5 stars 1,155
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 11,218
-
Narración:5 out of 5 stars 9,432
-
Historia4.5 out of 5 stars 9,371
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General5 out of 5 stars 36,194
-
Narración:5 out of 5 stars 30,131
-
Historia5 out of 5 stars 29,964
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
-
Eat a Peach
- A Memoir
- De: David Chang, Gabe Ulla
- Narrado por: David Chang
- Duración: 9 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 1,923
-
Narración:4.5 out of 5 stars 1,637
-
Historia4.5 out of 5 stars 1,628
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
-
5 out of 5 stars
-
So many threads coming into a wonderful tapstery.
- De Suzie en 09-12-20
De: David Chang, y otros
-
The Wok
- Recipes and Techniques
- De: J. Kenji Lopez-Alt
- Narrado por: Eric Jason Martin
- Duración: 19 h y 44 m
- Versión completa
-
General4.5 out of 5 stars 16
-
Narración:4 out of 5 stars 15
-
Historia4.5 out of 5 stars 14
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.
-
3 out of 5 stars
-
Does not work as an audio book
- De Anonymous User en 04-22-22
-
Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
- De: Reba McEntire
- Narrado por: Reba McEntire, Dolly Parton, Carly Pearce, y otros
- Duración: 6 h y 18 m
- Versión completa
-
General5 out of 5 stars 310
-
Narración:5 out of 5 stars 285
-
Historia4.5 out of 5 stars 285
The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life.
-
5 out of 5 stars
-
The queen didn’t disappoint
- De jojouknow en 10-18-23
De: Reba McEntire
-
Chef's PSA
- How Not to Be the Biggest Idiot in the Kitchen
- De: Andre Natera
- Narrado por: Gabriel Couret
- Duración: 46 m
- Versión completa
-
General5 out of 5 stars 23
-
Narración:5 out of 5 stars 20
-
Historia4.5 out of 5 stars 21
If you have ever worked in a professional kitchen, are in culinary school, or are thinking about a career as a chef, then you need this audiobook. It will guide you on the behaviors of top chefs and how to conduct yourself in the kitchen. This audiobook is filled with short little lessons—or PSAs—that every cook needs to know to get along successfully in the kitchen. The great thing about this book is that it is a guide for you both early in your career and later when you are developing others. The rules in the book can change from kitchen to kitchen, but most are culinary truisms.
-
5 out of 5 stars
-
Solid
- De Amazon Customer en 12-09-22
De: Andre Natera
-
Bourdain
- The Definitive Oral Biography
- De: Laurie Woolever
- Narrado por: Laurie Woolever, Christopher Bourdain, José Andrés, y otros
- Duración: 11 h y 28 m
- Versión completa
-
General4.5 out of 5 stars 926
-
Narración:4.5 out of 5 stars 783
-
Historia5 out of 5 stars 783
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
-
3 out of 5 stars
-
After listening to the bio of AB…
- De GwP en 09-30-21
De: Laurie Woolever
-
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- De: Tom Vitale
- Narrado por: Tom Vitale
- Duración: 8 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 775
-
Narración:4.5 out of 5 stars 657
-
Historia4.5 out of 5 stars 656
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
-
5 out of 5 stars
-
Even more than I expected
- De DA1234 en 11-25-21
De: Tom Vitale
-
Franklin Smoke
- Wood. Fire. Food. (A Cookbook)
- De: Aaron Franklin, Jordan Mackay
- Narrado por: Aaron Franklin, Jordan Mackay
- Duración: 6 h y 26 m
- Versión completa
-
General5 out of 5 stars 9
-
Narración:5 out of 5 stars 7
-
Historia5 out of 5 stars 7
Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke. Along with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight—and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements.
-
5 out of 5 stars
-
Perfect for the BBQ enthusiast.
- De Amazon Customer en 07-23-23
De: Aaron Franklin, y otros
-
Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- De: Michael Brenner, Pia Sörensen, David Weitz
- Narrado por: Donna Postel
- Duración: 9 h y 12 m
- Versión completa
-
General4.5 out of 5 stars 11
-
Narración:4.5 out of 5 stars 10
-
Historia5 out of 5 stars 10
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
-
5 out of 5 stars
-
A good book - with some winning points
- De Chris L. en 07-17-21
De: Michael Brenner, y otros
-
Herbs and Spices
- The Top 100 Best Herbs and Spices from Around the World
- De: Susan Hollister
- Narrado por: Jodi Stapler
- Duración: 4 h y 37 m
- Versión completa
-
General4.5 out of 5 stars 11
-
Narración:4.5 out of 5 stars 8
-
Historia4.5 out of 5 stars 8
Herbs and spices are amazing healers, and they are delicious as well. They have been used to flavor food and heal the body for centuries. Spices and herbs work well together in order to make food taste better and keep the body in good health. They can relieve the symptoms of a cold or help to stop cholesterol from forming in your arteries. They are antioxidants, anti-inflammatory, antibiotic, and they contain all kinds of vitamins and minerals that can help your immune system work better.
-
5 out of 5 stars
-
Enjoyed learning about herbs and spices
- De coffeem8zzz en 03-10-20
De: Susan Hollister
-
Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- De: André Natera
- Narrado por: Garrett Kiesel
- Duración: 1 h y 51 m
- Versión completa
-
General5 out of 5 stars 5
-
Narración:5 out of 5 stars 5
-
Historia5 out of 5 stars 5
For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative that will leave you hungry for more.
-
5 out of 5 stars
-
Fantastic Read!! Highly Recommend!
- De Diana en 08-24-23
De: André Natera
-
Gluten-Free Diet for Beginners: 99 Delicious, Healthy and Quick Recipes for Everyday Cooking
- 21-Day Meal Plan for Beginners
- De: David Martin
- Narrado por: Brittany St. Arnold
- Duración: 3 h y 11 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
In all actuality, being gluten-free is a lifestyle. It isn’t about being on a diet. So whether you’ve been gluten-free for years or are looking to try this out, this book is loaded with information that can affect every aspect of your life, from health and how you cook and eat to socializing, lessening expenses, and managing various emotional ups and downs. This book will help you make healthy food decisions. This is the reference guide you need to help you with all aspects that concern gluten.
De: David Martin
Resumen del Editor
Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger.
This is a very personal cookbook, full of essays and headnotes that share Matty’s life - from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
Related to this topic
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General5 out of 5 stars 1,683
-
Narración:4.5 out of 5 stars 1,424
-
Historia5 out of 5 stars 1,408
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
4 out of 5 stars
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
Ingredienti
- Marcella's Guide to the Market
- De: Marcella Hazan, Victor Hazan
- Narrado por: Elizabeth Wiley
- Duración: 4 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 26
-
Narración:4.5 out of 5 stars 26
-
Historia4.5 out of 5 stars 26
When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.
-
5 out of 5 stars
-
Once again, Marcella Says
- De Victoria en 07-23-16
De: Marcella Hazan, y otros
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
-
General4 out of 5 stars 212
-
Narración:4 out of 5 stars 184
-
Historia4.5 out of 5 stars 183
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
5 out of 5 stars
-
Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 59
-
Narración:4 out of 5 stars 50
-
Historia4.5 out of 5 stars 50
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
4 out of 5 stars
-
Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
-
JGV
- A Life in 12 Recipes
- De: Jean-Georges Vongerichten, Michael Ruhlman
- Narrado por: Eric Yves Garcia
- Duración: 7 h y 2 m
- Versión completa
-
General5 out of 5 stars 36
-
Narración:5 out of 5 stars 33
-
Historia5 out of 5 stars 32
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
-
5 out of 5 stars
-
Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
-
Caffeine
- How Caffeine Created the Modern World
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 2 h y 2 m
- Grabación Original
-
General4.5 out of 5 stars 42,268
-
Narración:4.5 out of 5 stars 36,417
-
Historia4.5 out of 5 stars 36,249
Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.
-
2 out of 5 stars
-
Leaves much to be desired
- De Melody H en 02-02-20
De: Michael Pollan
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General5 out of 5 stars 1,683
-
Narración:4.5 out of 5 stars 1,424
-
Historia5 out of 5 stars 1,408
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
4 out of 5 stars
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
Ingredienti
- Marcella's Guide to the Market
- De: Marcella Hazan, Victor Hazan
- Narrado por: Elizabeth Wiley
- Duración: 4 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 26
-
Narración:4.5 out of 5 stars 26
-
Historia4.5 out of 5 stars 26
When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.
-
5 out of 5 stars
-
Once again, Marcella Says
- De Victoria en 07-23-16
De: Marcella Hazan, y otros
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
-
General4 out of 5 stars 212
-
Narración:4 out of 5 stars 184
-
Historia4.5 out of 5 stars 183
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
5 out of 5 stars
-
Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 59
-
Narración:4 out of 5 stars 50
-
Historia4.5 out of 5 stars 50
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
4 out of 5 stars
-
Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
-
JGV
- A Life in 12 Recipes
- De: Jean-Georges Vongerichten, Michael Ruhlman
- Narrado por: Eric Yves Garcia
- Duración: 7 h y 2 m
- Versión completa
-
General5 out of 5 stars 36
-
Narración:5 out of 5 stars 33
-
Historia5 out of 5 stars 32
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
-
5 out of 5 stars
-
Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
-
Caffeine
- How Caffeine Created the Modern World
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 2 h y 2 m
- Grabación Original
-
General4.5 out of 5 stars 42,268
-
Narración:4.5 out of 5 stars 36,417
-
Historia4.5 out of 5 stars 36,249
Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.
-
2 out of 5 stars
-
Leaves much to be desired
- De Melody H en 02-02-20
De: Michael Pollan
-
History of Bourbon
- De: Ken Albala, The Great Courses
- Narrado por: Ken Albala
- Duración: 3 h y 55 m
- Grabación Original
-
General4.5 out of 5 stars 8,654
-
Narración:4.5 out of 5 stars 7,468
-
Historia4.5 out of 5 stars 7,422
Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
-
3 out of 5 stars
-
Expected a lot more about bourbon
- De Wes en 04-14-20
De: Ken Albala, y otros
-
Goblin Mode
- How to Get Cozy, Embrace Imperfection, and Thrive in the Muck
- De: McKayla Coyle
- Narrado por: Julia Atwood
- Duración: 4 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 24
-
Narración:4.5 out of 5 stars 23
-
Historia4.5 out of 5 stars 23
Do you ever feel strange, gross, chaotic, underappreciated, or like you don’t quite fit in? Great news: you might be a goblin! That means your imperfections and idiosyncrasies are the most awesome things about you, and you can build a more balanced, comfortable, harmonious life by accepting and honoring them—taking inspiration from the frogs, fungus, moss, rocks, and dirt that goblins love.
-
4 out of 5 stars
-
Very comforting
- De Sarah en 04-01-24
De: McKayla Coyle
-
Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- De: Mark Van Wye, Zoom Room Dog Training
- Narrado por: Mark Van Wye
- Duración: 3 h y 53 m
- Versión completa
-
General5 out of 5 stars 73
-
Narración:5 out of 5 stars 63
-
Historia5 out of 5 stars 63
If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
-
5 out of 5 stars
-
Straight forward and engaging
- De Katherine Rodman en 06-04-20
De: Mark Van Wye, y otros
-
Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- De: Mark Rashid
- Narrado por: Dan Lawson
- Duración: 7 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 762
-
Narración:4 out of 5 stars 680
-
Historia5 out of 5 stars 676
A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
-
5 out of 5 stars
-
Robotic reading
- De Julie Lynn en 05-08-15
De: Mark Rashid
-
How ADHD Affects Home Organization
- Understanding the Role of the 8 Key Executive Functions of the Mind
- De: Lisa Woodruff
- Narrado por: Lisa Woodruff
- Duración: 2 h y 18 m
- Versión completa
-
General4 out of 5 stars 403
-
Narración:4.5 out of 5 stars 340
-
Historia4 out of 5 stars 337
Do you walk in a room to organize and find yourself paralyzed and overwhelmed? Do you find yourself spending money on organizing solutions that don't work? Organizing isn't easy. And having ADHD doesn't make it any easier. But it doesn't have to be impossible.
-
4 out of 5 stars
-
Good but not great
- De Jennifer en 06-17-17
De: Lisa Woodruff
-
Secretariat
- De: William Nack
- Narrado por: Grover Gardner
- Duración: 14 h y 34 m
- Versión completa
-
General4.5 out of 5 stars 731
-
Narración:4.5 out of 5 stars 609
-
Historia4.5 out of 5 stars 609
In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
-
5 out of 5 stars
-
Loved It - But It Is Not Just About A Super Horse
- De Julie en 06-10-12
De: William Nack
-
History of Wine in 10 Glasses
- De: Paul Wagner
- Narrado por: Paul Wagner
- Duración: 3 h y 50 m
- Grabación Original
-
General5 out of 5 stars 555
-
Narración:5 out of 5 stars 486
-
Historia5 out of 5 stars 480
From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?
-
5 out of 5 stars
-
A most delicious Sunday afternoon
- De Rachael Woods en 12-21-20
De: Paul Wagner
-
Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- De: Elizabeth Schneider
- Narrado por: Elizabeth Schneider
- Duración: 14 h y 20 m
- Versión completa
-
General4.5 out of 5 stars 91
-
Narración:4.5 out of 5 stars 71
-
Historia4.5 out of 5 stars 71
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
-
5 out of 5 stars
-
When they want 5 star wine knowledge but ur 22 y/o
- De Alexia L. en 05-06-21
-
Unstuff Your Life
- Kick the Clutter Habit and Completely Organize Your Life for Good
- De: Andrew J. Mellen
- Narrado por: Andrew J. Mellen
- Duración: 10 h y 21 m
- Versión completa
-
General4 out of 5 stars 2,401
-
Narración:4 out of 5 stars 2,010
-
Historia4 out of 5 stars 1,979
Arguably the most organized man in America, Andrew J. Mellen has created unique, lasting techniques for streamlined living, bringing order out of chaos for a client list that includes attorneys, filmmakers, and even psychologists. With Unstuff Your Life! he puts his powerful program in the hands of his widest audience yet.
-
5 out of 5 stars
-
Good Stuff
- De Judy en 12-07-12
De: Andrew J. Mellen
-
Whole Heart, Whole Horse
- Building Trust Between Horse and Rider
- De: Mark Rashid
- Narrado por: Mike Chamberlain
- Duración: 6 h y 15 m
- Versión completa
-
General5 out of 5 stars 689
-
Narración:4.5 out of 5 stars 623
-
Historia5 out of 5 stars 619
Many horse trainers, even those who espouse the so-called natural horsemanship approach, take the position that horses who fail to obey a human's request are doing so as much out of perversity as ignorance. That's not Mark Rashid's view. In his words, "If we understand that horses can't separate the way they feel from the way they act, then we can start to see that unwanted behavior isn't bad behavior at all. More times than not, it's just the horse expressing the way he feels at that particular moment in time....
-
5 out of 5 stars
-
After growing tired...
- De Douglas en 02-08-14
De: Mark Rashid
-
Decoding Cats: Inside the Feline Mind
- De: Kristyn Vitale, The Great Courses
- Narrado por: Kristyn Vitale
- Duración: 4 h y 27 m
- Grabación Original
-
General4.5 out of 5 stars 438
-
Narración:4.5 out of 5 stars 375
-
Historia4.5 out of 5 stars 374
Whether you’re a cat mom or dad or just want to know more about the way domesticated animals evolved, think, and behave, join Dr. Kristyn Vitale, a researcher in the Human-Animal Interaction Lab at Oregon State University, to get inside the mind of the curious, the cute, and sometimes seemingly crazy cat.
-
4 out of 5 stars
-
Many studies and some practical information
- De indykatley en 12-26-20
De: Kristyn Vitale, y otros
-
The Instant Sommelier: Choosing Your Best Wine
- De: Paul Wagner, The Great Courses
- Narrado por: Paul Wagner
- Duración: 3 h y 4 m
- Grabación Original
-
General4.5 out of 5 stars 243
-
Narración:5 out of 5 stars 198
-
Historia4.5 out of 5 stars 196
You don’t have to master the entire repertoire of grapes, techniques, ingredients, variations, and other components to truly appreciate the wine you’re drinking. Simply armed with the senses you already have, an expert guide, and a glass of your favorite, you can learn how to better enjoy the wine you’re drinking, while at the same time gaining a deeper recognition for your own tastes.
-
5 out of 5 stars
-
Made me want to try wine again!
- De Marcjonesii en 12-31-22
De: Paul Wagner, y otros
Las personas que vieron esto también vieron...
-
Without Lying Down
- De: Cari Beauchamp
- Narrado por: Holly Palance
- Duración: 20 h y 3 m
- Versión completa
-
General5 out of 5 stars 22
-
Narración:5 out of 5 stars 19
-
Historia5 out of 5 stars 19
Cari Beauchamp masterfully combines biography with social and cultural history to examine the lives of Frances Marion and her many female colleagues who shaped filmmaking from the early teens through the 1940s. Frances Marion was Hollywood's highest paid screenwriter - male or female - for almost three decades, wrote almost 200 produced films and remains the only woman to win two Academy Awards for original screenwriting (The Big House and The Champ).
-
5 out of 5 stars
-
A Must Read
- De Robert Wallace en 03-19-19
De: Cari Beauchamp
-
Undercooked
- How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
- De: Dan Ahdoot
- Narrado por: Dan Ahdoot
- Duración: 5 h y 43 m
- Versión completa
-
General4.5 out of 5 stars 27
-
Narración:5 out of 5 stars 23
-
Historia5 out of 5 stars 23
Despite an impressive résumé as an actor and writer, Dan Ahdoot realized that food has been the through line in the most important moments of his life. Growing up as a middle child, Ahdoot struggled to find his place in the family until he and his father discovered their shared love for la gourmandise. But when the tragic death of his brother pushed his parents to strengthen their Jewish faith and adopt a strictly kosher diet, Ahdoot and his father lost that savored connection.
-
5 out of 5 stars
-
Very descriptive writing
- De Latia Daquila en 02-17-24
De: Dan Ahdoot
-
Swell
- A Sailing Surfer's Voyage of Awakening
- De: Liz Clark
- Narrado por: Liz Clark
- Duración: 12 h y 31 m
- Versión completa
-
General4.5 out of 5 stars 419
-
Narración:4.5 out of 5 stars 382
-
Historia4.5 out of 5 stars 381
Captain Liz Clark spent her youth dreaming of traveling the world by sailboat and surfing remote waves. When she was 22, she met a mentor who helped turn her desire into reality. Embarking on an adventure that most only fantasize about, she set sail from Santa Barbara, California, as captain of her 40-foot sailboat, Swell, headed south in search of surf, self, and the wonder and learning that lies beyond the unbroken horizon.
-
1 out of 5 stars
-
such a disapointment
- De Mikel marchant en 01-21-20
De: Liz Clark
-
Comedy Comedy Comedy Drama
- A Memoir
- De: Bob Odenkirk
- Narrado por: Bob Odenkirk, Steve Rudnick, Leo Benvenuti
- Duración: 7 h y 52 m
- Versión completa
-
General4.5 out of 5 stars 2,264
-
Narración:5 out of 5 stars 1,990
-
Historia4.5 out of 5 stars 1,978
Bob Odenkirk’s career is inexplicable. And yet he will try like hell to explicate it for you. Charting a “Homeric” decades-long “odyssey” from his origins in the seedy comedy clubs of Chicago to a dramatic career full of award nominations - with a side trip into the action-man world that is baffling to all who know him - it’s almost like there are many Bob Odenkirks! But there is just one and one is plenty. Featuring humorous tangents, wild characters, and Bob’s trademark unflinching drive, Comedy Comedy Comedy Drama is a classic tale told by a determined idiot.
-
3 out of 5 stars
-
Not great
- De D. Moore en 04-12-22
De: Bob Odenkirk
-
Failure Is an Option
- An Attempted Memoir
- De: H. Jon Benjamin
- Narrado por: H. Jon Benjamin
- Duración: 4 h y 58 m
- Versión completa
-
General4.5 out of 5 stars 4,884
-
Narración:4.5 out of 5 stars 4,432
-
Historia4 out of 5 stars 4,408
While he's not quite a household name, most people would consider H. Jon Benjamin, the voice-actor star of Archer and Bob's Burgers (and a sentient can of mixed vegetables in 2015's Wet Hot American Summer) a comedy show business success. But he'd like to remind everyone that as great as success can be, failure is also an option. In a hilarious, self-deprecating memoir, Jon lays out some of his many failures in all areas of life, from Work ("wherein I'm unable to deliver a sizzling fajita") to Family ("wherein a trip to PF Chang's fractures a family").
-
5 out of 5 stars
-
No joke, This book helped my marriage
- De Michelle en 05-07-18
De: H. Jon Benjamin
-
Long Way Home
- De: Cameron Douglas
- Narrado por: Cameron Douglas
- Duración: 15 h y 4 m
- Versión completa
-
General4.5 out of 5 stars 437
-
Narración:4.5 out of 5 stars 392
-
Historia4.5 out of 5 stars 390
On the surface, Cameron Douglas had everything: descended from Hollywood royalty (son of Michael Douglas, grandson of Kirk Douglas), he was born into a life of wealth, privilege, and comfort. But by the age of thirty, he had become a drug addict, a thief, and—after a DEA drug bust—a convicted drug dealer sentenced to five years in prison, with another five years added while he was incarcerated.
-
3 out of 5 stars
-
Not There Yet
- De Sam en 10-25-19
De: Cameron Douglas
-
Without Lying Down
- De: Cari Beauchamp
- Narrado por: Holly Palance
- Duración: 20 h y 3 m
- Versión completa
-
General5 out of 5 stars 22
-
Narración:5 out of 5 stars 19
-
Historia5 out of 5 stars 19
Cari Beauchamp masterfully combines biography with social and cultural history to examine the lives of Frances Marion and her many female colleagues who shaped filmmaking from the early teens through the 1940s. Frances Marion was Hollywood's highest paid screenwriter - male or female - for almost three decades, wrote almost 200 produced films and remains the only woman to win two Academy Awards for original screenwriting (The Big House and The Champ).
-
5 out of 5 stars
-
A Must Read
- De Robert Wallace en 03-19-19
De: Cari Beauchamp
-
Undercooked
- How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
- De: Dan Ahdoot
- Narrado por: Dan Ahdoot
- Duración: 5 h y 43 m
- Versión completa
-
General4.5 out of 5 stars 27
-
Narración:5 out of 5 stars 23
-
Historia5 out of 5 stars 23
Despite an impressive résumé as an actor and writer, Dan Ahdoot realized that food has been the through line in the most important moments of his life. Growing up as a middle child, Ahdoot struggled to find his place in the family until he and his father discovered their shared love for la gourmandise. But when the tragic death of his brother pushed his parents to strengthen their Jewish faith and adopt a strictly kosher diet, Ahdoot and his father lost that savored connection.
-
5 out of 5 stars
-
Very descriptive writing
- De Latia Daquila en 02-17-24
De: Dan Ahdoot
-
Swell
- A Sailing Surfer's Voyage of Awakening
- De: Liz Clark
- Narrado por: Liz Clark
- Duración: 12 h y 31 m
- Versión completa
-
General4.5 out of 5 stars 419
-
Narración:4.5 out of 5 stars 382
-
Historia4.5 out of 5 stars 381
Captain Liz Clark spent her youth dreaming of traveling the world by sailboat and surfing remote waves. When she was 22, she met a mentor who helped turn her desire into reality. Embarking on an adventure that most only fantasize about, she set sail from Santa Barbara, California, as captain of her 40-foot sailboat, Swell, headed south in search of surf, self, and the wonder and learning that lies beyond the unbroken horizon.
-
1 out of 5 stars
-
such a disapointment
- De Mikel marchant en 01-21-20
De: Liz Clark
-
Comedy Comedy Comedy Drama
- A Memoir
- De: Bob Odenkirk
- Narrado por: Bob Odenkirk, Steve Rudnick, Leo Benvenuti
- Duración: 7 h y 52 m
- Versión completa
-
General4.5 out of 5 stars 2,264
-
Narración:5 out of 5 stars 1,990
-
Historia4.5 out of 5 stars 1,978
Bob Odenkirk’s career is inexplicable. And yet he will try like hell to explicate it for you. Charting a “Homeric” decades-long “odyssey” from his origins in the seedy comedy clubs of Chicago to a dramatic career full of award nominations - with a side trip into the action-man world that is baffling to all who know him - it’s almost like there are many Bob Odenkirks! But there is just one and one is plenty. Featuring humorous tangents, wild characters, and Bob’s trademark unflinching drive, Comedy Comedy Comedy Drama is a classic tale told by a determined idiot.
-
3 out of 5 stars
-
Not great
- De D. Moore en 04-12-22
De: Bob Odenkirk
-
Failure Is an Option
- An Attempted Memoir
- De: H. Jon Benjamin
- Narrado por: H. Jon Benjamin
- Duración: 4 h y 58 m
- Versión completa
-
General4.5 out of 5 stars 4,884
-
Narración:4.5 out of 5 stars 4,432
-
Historia4 out of 5 stars 4,408
While he's not quite a household name, most people would consider H. Jon Benjamin, the voice-actor star of Archer and Bob's Burgers (and a sentient can of mixed vegetables in 2015's Wet Hot American Summer) a comedy show business success. But he'd like to remind everyone that as great as success can be, failure is also an option. In a hilarious, self-deprecating memoir, Jon lays out some of his many failures in all areas of life, from Work ("wherein I'm unable to deliver a sizzling fajita") to Family ("wherein a trip to PF Chang's fractures a family").
-
5 out of 5 stars
-
No joke, This book helped my marriage
- De Michelle en 05-07-18
De: H. Jon Benjamin
-
Long Way Home
- De: Cameron Douglas
- Narrado por: Cameron Douglas
- Duración: 15 h y 4 m
- Versión completa
-
General4.5 out of 5 stars 437
-
Narración:4.5 out of 5 stars 392
-
Historia4.5 out of 5 stars 390
On the surface, Cameron Douglas had everything: descended from Hollywood royalty (son of Michael Douglas, grandson of Kirk Douglas), he was born into a life of wealth, privilege, and comfort. But by the age of thirty, he had become a drug addict, a thief, and—after a DEA drug bust—a convicted drug dealer sentenced to five years in prison, with another five years added while he was incarcerated.
-
3 out of 5 stars
-
Not There Yet
- De Sam en 10-25-19
De: Cameron Douglas
-
Meaty
- Essays
- De: Samantha Irby
- Narrado por: Samantha Irby
- Duración: 7 h y 40 m
- Versión completa
-
General4.5 out of 5 stars 679
-
Narración:4.5 out of 5 stars 580
-
Historia4.5 out of 5 stars 580
Smart, edgy, hilarious, and unabashedly raunchy New York Times best-selling author Samantha Irby explodes in her uproarious first collection of essays. Irby laughs her way through tragicomic mishaps, neuroses, and taboos as she struggles through adulthood: chin hairs, depression, bad sex, failed relationships, masturbation, taco feasts, inflammatory bowel disease, and more. Updated with her favorite Instagramable, couch-friendly recipes, this much-beloved romp is treat for anyone in dire need of Irby's infamous, scathing wit, and poignant candor.
-
1 out of 5 stars
-
Same As Her Other Book
- De Leigh Deja en 10-16-18
De: Samantha Irby
-
The Road Bends
- De: Sami Yaffa, Tommi Liimatta - with
- Narrado por: Sami Yaffa
- Duración: 14 h y 14 m
- Versión completa
-
General5 out of 5 stars 10
-
Narración:5 out of 5 stars 10
-
Historia5 out of 5 stars 10
Sami Yaffa is a bass guitar legend, an icon of the rock world, and an uncompromising walker of his own way, who rose to prominence as the bassist of the mythical Hanoi Rocks. A man of lights and shadows, and the embodiment of street credibility, Yaffa has recorded with Bruce Springsteen and Slash, played with the New York Dolls and Joan Jett & The Blackhearts, crawled across Helsinki pubs and restaurants with Anthony Bourdain, and performed at Carnegie Hall. This is his story.
-
5 out of 5 stars
-
Sami is the best!!
- De Mike en 02-27-23
De: Sami Yaffa, y otros
-
Word by Word
- The Secret Life of Dictionaries
- De: Kory Stamper
- Narrado por: Kory Stamper
- Duración: 9 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 472
-
Narración:4.5 out of 5 stars 422
-
Historia4.5 out of 5 stars 418
While most of us might take dictionaries for granted, the process of writing them is in fact as lively and dynamic as language itself. With sharp wit and irreverence, Kory Stamper cracks open the complex, obsessive world of lexicography - from the agonizing decisions about what and how to define to the knotty questions of usage in an ever-changing language.
-
4 out of 5 stars
-
Kory should narrate more Audible books!
- De Friendly en 04-24-17
De: Kory Stamper
-
There Are No Grown-Ups
- A Midlife Coming-of-Age Story
- De: Pamela Druckerman
- Narrado por: Pamela Druckerman
- Duración: 6 h y 41 m
- Versión completa
-
General4 out of 5 stars 240
-
Narración:4.5 out of 5 stars 207
-
Historia4 out of 5 stars 207
When Pamela Druckerman turns 40, waiters start calling her "Madame", and she detects a disturbing new message in mens' gazes: I would sleep with her, but only if doing so required no effort whatsoever. Yet 40 isn't even technically middle-aged anymore. And after a lifetime of being clueless, Druckerman can finally grasp the subtext of conversations, maintain (somewhat) healthy relationships and spot narcissists before they ruin her life. What are the modern 40s, and what do we know once we reach them? What makes someone a "grown-up" anyway?
-
1 out of 5 stars
-
yawn, dribble dribble b-o-r-i-n-g
- De Lindsay S. Nixon en 06-08-18
-
MBS
- The Rise to Power of Mohammed bin Salman
- De: Ben Hubbard
- Narrado por: Robert Petkoff
- Duración: 11 h y 54 m
- Versión completa
-
General4.5 out of 5 stars 542
-
Narración:4.5 out of 5 stars 462
-
Historia4.5 out of 5 stars 463
MBS is the untold story of how a mysterious young prince emerged from Saudi Arabia’s sprawling royal family to overhaul the economy and society of the richest country in the Middle East - and gather as much power as possible into his own hands. Since his father, King Salman, ascended to the throne in 2015, Mohammed bin Salman has leveraged his influence to restructure the kingdom’s economy, loosen its strict Islamic social codes, and confront its enemies around the region, especially Iran.
-
3 out of 5 stars
-
Suffers from 'Objective Journalism' Syndrome
- De Anonymous User en 05-09-20
De: Ben Hubbard
-
The Kids Are in Bed
- Finding Time for Yourself in the Chaos of Parenting
- De: Rachel Bertsche
- Narrado por: Allyson Ryan
- Duración: 8 h y 38 m
- Versión completa
-
General4.5 out of 5 stars 12
-
Narración:4.5 out of 5 stars 10
-
Historia4.5 out of 5 stars 10
Picture it - it's 8:30 p.m. You close the door to your child's room just as you hear your partner closing the dishwasher, and now it's time for an hour or two of glorious freedom. What do you do? Read the book you've been waiting to crack open all day? Chat on the phone with a friend, glass of wine in hand, or go out with pals and share a whole bottle? Or, like many modern parents, do you get caught up in chores, busywork, and social media black holes?
-
4 out of 5 stars
-
Pretty Good
- De BoyMom3 en 07-02-21
De: Rachel Bertsche
-
Of Gold and Dust
- De: Samantha Wills
- Narrado por: Samantha Wills
- Duración: 7 h y 20 m
- Versión completa
-
General5 out of 5 stars 27
-
Narración:5 out of 5 stars 22
-
Historia5 out of 5 stars 22
Samantha Wills started her self-titled jewellery company on the kitchen table of her share house in the eastern suburbs of Sydney when she was just 21 years old. While her rise to the global stage looked meteoric to many, Samantha has said 'It took me 12 years to become an overnight success.' Following Samantha's journey, from being named a breakout star by The New York Times to barely being able to breathe on a hotel room floor, Of Gold and Dust is so much more than a business memoir.
-
5 out of 5 stars
-
Inspirational
- De Cara B. en 02-07-24
De: Samantha Wills
-
What Does This Button Do?
- An Autobiography
- De: Bruce Dickinson
- Narrado por: Bruce Dickinson
- Duración: 11 h y 6 m
- Versión completa
-
General5 out of 5 stars 1,830
-
Narración:5 out of 5 stars 1,676
-
Historia4.5 out of 5 stars 1,672
Pioneers of Britain's nascent rock and metal scene back in the late 1970s, Iron Maiden smashed its way to the top, thanks in no small part to the high-octane performances, operatic singing style, and stage presence of its second but twice-longest-serving lead singer, Bruce Dickinson. As Iron Maiden's front man - first from 1981 to 1993 and then from 1999 to the present - Dickinson has been, and remains, a man of legend.
-
5 out of 5 stars
-
Iron Maiden Still Rules The World
- De Michael en 11-15-17
De: Bruce Dickinson
-
Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- De: Ed Levine, J. Kenji Lopez-Alt
- Narrado por: Ed Levine, Bill Oakley
- Duración: 10 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 57
-
Narración:4.5 out of 5 stars 52
-
Historia4.5 out of 5 stars 51
In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen.
-
5 out of 5 stars
-
Mike Greenfield - Founder of Pro Home Cooks
- De mike greenfield en 11-19-19
De: Ed Levine, y otros
-
Wanderlust
- An Eccentric Explorer, an Epic Journey, a Lost Age
- De: Reid Mitenbuler
- Narrado por: Peter Noble
- Duración: 19 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 142
-
Narración:5 out of 5 stars 119
-
Historia4.5 out of 5 stars 119
Deep in the Arctic wilderness, Peter Freuchen awoke to find himself buried alive under the snow. During a sudden blizzard the night before, he had taken shelter underneath his dogsled and become trapped there while he slept. Now, as feeling drained from his body, he managed to claw a hole through the ice only to find himself in even greater danger: his beard, wet with condensation from his struggling breath, had frozen to his sled runners and lashed his head in place, exposing it to icy winds that needed only a few minutes to kill him. If Freuchen could escape that, he could escape anything.
-
5 out of 5 stars
-
Amazingly in-depth look at an amazing person.
- De Dave en 06-18-23
De: Reid Mitenbuler
-
My Autobiography
- De: Charles Chaplin, David Robinson - introduction
- Narrado por: Steve John Shepherd
- Duración: 19 h y 34 m
- Versión completa
-
General5 out of 5 stars 54
-
Narración:5 out of 5 stars 45
-
Historia5 out of 5 stars 45
Take an unforgettable journey with the man George Bernard Shaw called "the only genius to come out of the movie industry" as he moves from his impoverished South London childhood to the heights of Hollywood wealth and fame; from the McCarthy-era investigations to his founding of United Artists to his "reverse migration" back to Europe.
-
5 out of 5 stars
-
Finally Chaplin’s auto is available!
- De Ryan Baumbach en 04-28-22
De: Charles Chaplin, y otros
-
The Biggest Bluff
- How I Learned to Pay Attention, Master Myself, and Win
- De: Maria Konnikova
- Narrado por: Maria Konnikova
- Duración: 11 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 2,430
-
Narración:4.5 out of 5 stars 2,069
-
Historia4.5 out of 5 stars 2,061
It's true that Maria Konnikova had never actually played poker before and didn't even know the rules when she approached Erik Seidel, Poker Hall of Fame inductee and winner of tens of millions of dollars in earnings, and convinced him to be her mentor. But she knew her man: a famously thoughtful and broad-minded player, he was intrigued by her pitch that she wasn't interested in making money so much as learning about life.
-
3 out of 5 stars
-
Only for Poker Fans. Not much there if you arent.
- De Curtis Hauge en 07-18-20
De: Maria Konnikova
Lo que los oyentes dicen sobre Matty Matheson: A Cookbook
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Victor ramirez
- 08-21-20
awesome cookbook
awesome cookbook the man has skill plus he's hilarious he'll have you on the floor dying with his crazy stories !!!!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Zack
- 10-08-20
Love!
Love Matty Matheson! This cookbook does not disappoint. I think I'll listen to it again right now
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona
-
Total4 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Zac
- 07-17-19
Love Matty, Love that he narrated it
My only grief is that they remove all pictures in the Audible/PDF version.. I still paid for it, I should get the whole thing..
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 2 personas
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- "erica71668"
- 09-19-22
Best Cookbook Ever Read Aloud, period.
This book is great, like really great.
Not only does it give you some amazing recipes to try out its also great to listen to. I really enjoy Marty’s work, he’s just an all around bad ass!! This book really shines as a cookbook and I’m happy he read it, it really makes for a great cookbook. The PDF is also great and shows you what you need to know, the recipes. It’s worth the one credit, it’s worth two if necessary. Get this cookbook audiobook, and get a hard copy for your coffee table. Support good cooks, doing great work. Thank you Matty!! This was worth every minute.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona
-
Total2 out of 5 stars
-
Ejecución1 out of 5 stars
-
Historia1 out of 5 stars
- Chris Jorgensen
- 02-05-24
Not relatable to most cooks; Annoying reader
I understand why many people liked this audiobook although I did not. The stories and anecdotes were indulgent and the recipes are inaccessible to most cooks as they are ingredient-complex and very time-consuming. The print may have been a better choice for me. YMMV
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña