Prepper’s Canning Guide

Simple Tips and Tricks to Mixing Vegetable Canning for Beginners

De: June Woolery

Narrado por: Ben Herold

Duración: 3 h y 27 m

Resumen del Editor

Learn how to can food to prepare for emergencies.

Have you ever looked at your pantry and wondered what food you could store in it?

Have you ever considered replacing store-bought, processed foods with healthier, homemade versions that will last for years?

Have you ever wondered if you are able to can foods quickly and effectively from the comfort of your own kitchen?

Prepping means ensuring you have enough food to see you through an emergency. FEMA recommends having enough food and water to last you for two weeks, but figuring out what foods will be safe, healthy, and shelf-stable for this long (and more) can prove challenging.

Canning can provide the answers you’re looking for, and as you’ll learn, it can be done without a lot of specialist equipment or a dedicated facility.

In this book, you will:

• Learn different canning methods,.
• Understand what foods you will be able to can.
• Find an index of which vegetables can be canned.
• Learn how to can specific foods, including vegetables, pickles, relishes, salsas, condiments, and tomatoes.
• Find easy-to-follow recipes for each of these food types.
• Learn how to effectively and safely store your homemade cans to ensure the longest shelf life possible.

This book will serve as a go-to guide you turn to when canning foods. The many recipes will save you the trouble of doing research. So, click the Add to Cart button now and get started on stocking up your pantry!

©2022 June Woolery (P)2022 June Woolery

easy to understand

As someone who has never eaten frozen food or canned food, I was fascinated by the amount of preparation and work it would take to prepare for a catastrophic event

must read. great ideas

Honestly, this is the first book I've gotten on this subject. I wouldn't know if there's anything amiss or incorrect. Bearing that in mind, I'm looking at this from a prepper's perspective.

WONDERFULL BOOK

This book has given me a sound knowledge on how to safely prepare and store various foods. I often wondered how canning was achieved and now feel more confident in setting up my pantry for a time where we may not have the convenience of shopping to buy food

impressing book

Great Informational Book about Canning & Preserving. You will never know when a disaster is coming so it really pays off to prepare and be knowledgeable

effective book

I am able to refer back to this book regularly for input on how to improve and to get answers quickly.

USEFUL BOOK

This book has added many exceptional and also helpful for all of us. Because I also rely on amazon reviews when researching purchases, I try to make my reviews as helpful and unbiased as I can. I will update my review if anything happens to change my opinion.

Valuable book

This book is written by someone who is very experienced and it shows. It is very valuable for people that are interested in this topics, i am just starting out to listen.

helpful book

Proper food storage is essential to avoid alterations or deterioration, which change the texture and appearance of food and drinks. The causes of these degenerative phenomena can be biological, bacteria, viruses, etc

Love it

Everything that the prepper needs to know about canning, dehydrating or preserving foods is in this helpful guide. Great recipes and great advice.

helpful book

I can certainly recommend this book for a starter. Very thorough, thoughtful, and helpful. So far, the best book I've seen on this subject. Highly recommend.