Smoking and Salt Curing

What You Need to Know About Preserving Meat, Game, Fish, and More!

De: Dion Rosser

Narrado por: Ivan Busenius

Duración: 3 h y 24 m

Resumen del Editor

Learn how to preserve meat, fish, and game like a pro!

Do you enjoy the flavor of smoked meat and poultry?

Have you ever been curious about curing meat and fish?

Do you want to learn about preserving meat, fish, game, and poultry?

If yes, then this is definitely the audiobook for you.

As the name suggests, food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying.

The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too. The good news is you need no fancy or expensive equipment to start smoking and salt curing.

In this audiobook, you will:

• Understand the history of food preservation
• Discover the common causes of food spoilage
• Learn the various methods of food preservation
• Understand the basics and nuances of smoking meat
• Discover the art of salt curing
• Learn the general guidelines for preserving meat
• Discover simple tips for preserving game, fish, and poultry
• Find 60 easy and delicious recipes for smoked meat, poultry, fish game, and much more!

Are you eager to learn more? If yes, then what are you waiting for?

Take the first step toward learning more about smoking and curing by getting this audiobook today!

©2021 Dion Rosser (P)2021 Dion Rosser

Generally when I survey a cookbook

I suggest this book for any individual who is new to the pellet smoker, or who needs to build their collection and gain from the times of involvement the writer shows.

Step by step guidance

As a beginner to the most common way of safeguarding meat it was by and large what I really wanted. Consistent with it's promise bit by bit directions. In case you're an old master as of now set aside your cash. Without a doubt, distributed for fledglings such as myself. Much appreciated!

I sent this as a gift.

My companion went wild with regards to the book since it has every one of the nuts and bolts of protecting food from canning to drying out. Exceptionally educational and efficient book. He is a culinary specialist needing to know more for individual use.

Very current in-depth information!

Likely the most thorough audiobook on "smoking and curing" I have seen or listened to. Highly enjoy it and use it for reference often.

Best of the best

This audible is the best of the best. I have an excellent selection of similar books from which I compare. Preserving Everything impressively includes every imaginable method of protecting and cooking food and drink. The paths are clear and simple to comprehend.

Impressive Work!

I highly recommend this audiobook which covers recipes principles and the history of conserving. I have got other books on the topic and found them to be so archaic it was of no use to anyone but a caveman.

A good smoker book

A Very complete book with bunches of good plans and references to get the best out of your smoker.

When you want to get better, listen to this.

This book teaches you all the basics you need to know about smoking and salt curing. Since I am just starting it was easy to follow and make sense of things. I am more comfortable in doing my own smoking now.

I appreciated it a lot when there was a history of food preservation at the start. It's always good to look back and love your work on food more..

It's always a great idea to improve our knowledge of food handling and preservation.

I'm planning to try improving my bacon and sausages.. hopefully the pandemic ends soon so I could roam around for my ingredients.. Looking forward to my food adventures equipped with a few recipes from the book. Maybe I'll surprise my family with a variety of smoked food at a celebration.

Excellent resource!

This book covers a wide range of food preservation topics. I believe that today's need is for information. Whether you get your food from a grocery store, a farmer's market, a company order, or the ground, the advice in this book can help you maximize the nutritious content of your food and preserve it for the short and long term. What is required to be possessed. Life, health, and nutrition are all intertwined.

detailed explanations of how and why,

All that I was trusting it would be. Very elegantly composed, nitty gritty clarifications of how and why, a little humor and extraordinary plans. I can hardly wait to do the entire smoked turkey. I would totally prescribe this cookbook to any individual who has a smoker or barbecue and needs to get rolling smoking meats, poultry and fish. I would likewise say this book would be a decent expansion for somebody who has been utilizing their smoker for a spell, incredible plans. Reasonable to give as a gift also.