Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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It Was Me All Along
- A Memoir
- By: Andie Mitchell
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Unabridged
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A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction....
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Wanted to love this...
- By AndreaJane on 01-16-15
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41. It Was Me All Along
- A Memoir
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Release date: 01-06-15
- Language: English
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Simple & Safe Baby-Led Weaning
- How to Integrate Foods, Master Portion Sizes, and Identify Allergies
- By: Malina Linkas Malkani MS RDN CDN
- Narrated by: Courtney Patterson
- Length: 2 hrs and 2 mins
- Unabridged
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Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you....
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Quick reference guide
- By Carlie on 04-27-23
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42. Simple & Safe Baby-Led Weaning
- How to Integrate Foods, Master Portion Sizes, and Identify Allergies
- Narrated by: Courtney Patterson
- Length: 2 hrs and 2 mins
- Release date: 03-10-20
- Language: English
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Tender at the Bone
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Abridged
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Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by...
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Too bad it was abridged
- By Susan Phifer on 01-18-18
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43. Tender at the Bone
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Release date: 12-15-99
- Language: English
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
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44. Love, Loss, and What We Ate
- A Memoir
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Release date: 03-08-16
- Language: English
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The Only Beginner Freeze Drying Book You'll Ever Need
- Learn the Simple Process to Create Food Storage for Your Survival Pantry and Discover Easy Recipes Your Family Will Love
- By: Micro-Homesteading Education
- Narrated by: Rachael Doolen
- Length: 4 hrs and 33 mins
- Unabridged
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According to the U.S. Department of Agriculture, nearly 1 in 4 households experienced food insecurity in 2020. These numbers are expected to rise at the same time inflation is causing food prices to climb....
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Best freeze drying information
- By Amazon Customer on 12-19-23
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45. The Only Beginner Freeze Drying Book You'll Ever Need
- Learn the Simple Process to Create Food Storage for Your Survival Pantry and Discover Easy Recipes Your Family Will Love
- Narrated by: Rachael Doolen
- Length: 4 hrs and 33 mins
- Release date: 06-10-23
- Language: English
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Vino
- The Essential Guide to Real Italian Wine
- By: Joe Campanale, Joshua David Stein
- Narrated by: Stephen Graybill
- Length: 9 hrs and 43 mins
- Unabridged
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Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational....
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very informative!
- By handygal on 03-19-24
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46. Vino
- The Essential Guide to Real Italian Wine
- Narrated by: Stephen Graybill
- Length: 9 hrs and 43 mins
- Release date: 08-16-22
- Language: English
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- By: Bill Buford
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Unabridged
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France....
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Non non non!
- By Amazon Customer on 07-19-20
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47. Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Release date: 05-05-20
- Language: English
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American Catch
- The Fight for Our Local Seafood
- By: Paul Greenberg
- Narrated by: Christopher Lane
- Length: 6 hrs and 16 mins
- Unabridged
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Best-selling author of Four Fish Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to tell the surprising story of why Americans no longer eat from local waters....
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Really interesting read even for a non-fisherman
- By Anonymous User on 06-16-17
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48. American Catch
- The Fight for Our Local Seafood
- Narrated by: Christopher Lane
- Length: 6 hrs and 16 mins
- Release date: 06-26-14
- Language: English
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The Dirty Guide to Wine
- Following Flavor from Ground to Glass
- By: Alice Feiring, Pascaline Lepeltier
- Narrated by: Callie Beaulieu
- Length: 7 hrs and 24 mins
- Unabridged
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Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape....
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Interesting Subject, poor readin
- By Sergio Remon on 01-11-18
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49. The Dirty Guide to Wine
- Following Flavor from Ground to Glass
- Narrated by: Callie Beaulieu
- Length: 7 hrs and 24 mins
- Release date: 09-28-17
- Language: English
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Coming to My Senses
- The Making of a Counterculture Cook
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 8 hrs and 59 mins
- Unabridged
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The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....
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A memoir about culture, not exclusively about food
- By Ellen on 02-08-19
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50. Coming to My Senses
- The Making of a Counterculture Cook
- Narrated by: Alice Waters
- Length: 8 hrs and 59 mins
- Release date: 09-05-17
- Language: English
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Dr. Sebi Sea Moss
- Boost Your Immune System, Cleanse Your Body, and Manage Your Diabetes by Drinking a Delicious Sea Moss Smoothie Packed with 92 Essential Nutrients for Your Overall Health
- By: Stephanie Quiñones
- Narrated by: Tyla Shandro
- Length: 1 hr and 9 mins
- Unabridged
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Sea moss, commonly referred as Irish moss, is one of the healthiest superfoods in the ocean. Thanks to Dr. Sebi, who preached about the effectiveness of sea moss, we know about its wide variety of health benefits...
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everything was good
- By Ramona Turner on 12-22-23
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51. Dr. Sebi Sea Moss
- Boost Your Immune System, Cleanse Your Body, and Manage Your Diabetes by Drinking a Delicious Sea Moss Smoothie Packed with 92 Essential Nutrients for Your Overall Health
- Narrated by: Tyla Shandro
- Length: 1 hr and 9 mins
- Release date: 05-28-21
- Language: English
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How to the Complete Guide to Juicing: Juice for Weight Loss
- The Includes the Juicing Equipment Guide Journal
- By: NELSON EAGLIN
- Narrated by: Asm Sulaiman
- Length: 1 hr and 10 mins
- Unabridged
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Juice fasting, commonly referred to as "juice cleansing" or just "juicing," is the practice of just ingesting juice in order to purify, detoxify, or cure your body.
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52. How to the Complete Guide to Juicing: Juice for Weight Loss
- The Includes the Juicing Equipment Guide Journal
- Narrated by: Asm Sulaiman
- Length: 1 hr and 10 mins
- Release date: 03-15-24
- Language: English
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
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A Little Prickly--But Yummy
- By Mel on 03-11-12
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53. Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 03-01-11
- Language: English
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The World Atlas of Coffee
- From Beans to Brewing - Coffees Explored, Explained and Enjoyed
- By: James Hoffmann
- Narrated by: James Hoffmann
- Length: 5 hrs and 40 mins
- Abridged
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For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have....
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I absolutely adore this book with one fatal flaw
- By Aurora on 07-12-21
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54. The World Atlas of Coffee
- From Beans to Brewing - Coffees Explored, Explained and Enjoyed
- Narrated by: James Hoffmann
- Length: 5 hrs and 40 mins
- Release date: 06-24-21
- Language: English
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Dr. Kellyann's Bone Broth Breakthrough
- Turn Back the Clock, Reset the Scale, Replenish Your Power
- By: Dr. Kellyann Petrucci
- Narrated by: Dr. Kellyann Petrucci, Laura Patinkin
- Length: 9 hrs and 48 mins
- Unabridged
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The definitive guide to the healing benefits of bone broth on weight loss, wrinkles, digestion, fatigue, libido, and stress, by the author of the New York Times bestselling Dr. Kellyann's Bone Broth Diet....
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Fantastic Book! Such important information
- By Gena Mahon on 01-09-23
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55. Dr. Kellyann's Bone Broth Breakthrough
- Turn Back the Clock, Reset the Scale, Replenish Your Power
- Narrated by: Dr. Kellyann Petrucci, Laura Patinkin
- Length: 9 hrs and 48 mins
- Release date: 12-27-22
- Language: English
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The Beginner's Guide to a Plant-Based Diet
- Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating
- By: Brandon Hearn
- Narrated by: Eddie Leonard Jr.
- Length: 1 hr and 29 mins
- Unabridged
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So, you have made the big decision to take control of your health and join the whole-food plant-based diet movement. This plant-based-diet beginners guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes....
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I like this book
- By Best on 04-02-19
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56. The Beginner's Guide to a Plant-Based Diet
- Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating
- Narrated by: Eddie Leonard Jr.
- Length: 1 hr and 29 mins
- Release date: 03-26-19
- Language: English
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Understanding the World of Wine
- By: Brian Wheaton
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Original Recording
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Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced....
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A brief history of wine
- By Steve C on 08-06-18
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57. Understanding the World of Wine
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Release date: 01-10-18
- Language: English
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- By: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Unabridged
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....
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Thank you!
- By Jesse on 01-27-24
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58. The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Release date: 08-08-23
- Language: English
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- By: Kendra Adachi
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Unabridged
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You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it....
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The Lazy Genius Strikes Gold!
- By Joy C. on 05-04-22
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59. The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Release date: 05-03-22
- Language: English
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The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
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Before New York City was the Big Apple, it could have been called the Big Oyster....
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history of the oyster in America
- By Andy on 01-01-20
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60. The Big Oyster
- History on the Half Shell
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Release date: 03-17-06
- Language: English
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