Food Scene New Orleans

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  • Resumen

  • Explore the vibrant culinary landscape of New Orleans with "Food Scene New Orleans," a podcast that delves into the rich flavors and unique traditions of the city's food scene. Discover interviews with local chefs, restaurant owners, and food enthusiasts as they share stories and insights about the diverse cuisine that makes New Orleans a gastronomic paradise. Whether you're a foodie, a traveler, or a local resident, this podcast offers a mouth-watering journey through the Crescent City's iconic dishes and hidden gems. Tune in to savor the taste of New Orleans and stay updated on the latest culinary trends and events.

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Episodios
  • Spring Fling Feast: Spilling the Beans on NOLA's Hottest New Spots

    Spring Fling Feast: Spilling the Beans on NOLA's Hottest New Spots
    May 3 2025
    Food Scene New Orleans

    # New Orleans Plate by Plate: Spring 2025's Hottest Dining Destinations

    New Orleans' culinary scene is sizzling this spring with exciting new restaurants reshaping the city's storied food landscape. The historic Cosimo Matassa's Jazz City studio on Camp Street has been transformed into Junebug, where Chef Shannon Bingham crafts French and Cajun-influenced dishes like foie gras mousse with banana bread and cornbread gnocchi in an ornate setting that honors the city's jazz giants.

    For rotisserie chicken enthusiasts, Here Today in the Lower Garden District offers half and whole chicken dinners, rotisserie chicken rice bowls, and chicken schnitzel sandwiches from the team behind Uptown classic Coquette. Currently available for takeout and delivery, dine-in service is launching soon.

    The CBD welcomes Brutto Americano inside the former Ace Hotel, celebrating Gulf seafood, homemade pasta, and steak. Meanwhile, Rumba brings Caribbean-inspired cuisine to Metairie with jerk chicken tacos, coconut shrimp, and rum-based libations in a bright, lively atmosphere.

    Seafood enthusiasts should visit Porgy's Mid-City, the city's most ambitious seafood market and casual neighborhood restaurant, where talented chefs serve sustainable twists on New Orleans favorites. Choose from tilefish, sheepshead, porgy, or almaco jack to have grilled, blackened, fried, or on a sandwich.

    The Warehouse District sees a new chapter at Emeril's, where Emeril Lagasse's son E.J. is making waves with refined interpretations of classics that have helped define New Orleans cuisine. The restaurant's six-course tasting menu includes a surprising yet familiar banana cream pie that encapsulates this iconic establishment's current iteration.

    Beyond restaurants, the New Orleans Wine & Food Experience returns June 11-15 for its 33rd year with 15 wine and food labs and experiences, including Wine Dinners, Vinola, Tournament of Rosés, The Grand Tasting, and Burlesque, Bubbly, and Brunch.

    For something quirky, visit Muy Pwa at Beanlandia, headed by Chef Maya Mastersson, offering legume-laden dishes like Midnight Hummus with black chickpeas and smoked gigante bean BLT.

    As festival season approaches, New Orleans continues to blend innovative culinary concepts with its rich cultural heritage, making spring 2025 the perfect time to experience the city's evolving food scene while honoring its storied culinary traditions..


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    3 m
  • New Orleans Cuisines Spicin Up the City: Hot New Spots, Saucy Secrets, and Tasty Tech

    New Orleans Cuisines Spicin Up the City: Hot New Spots, Saucy Secrets, and Tasty Tech
    May 1 2025
    Food Scene New Orleans

    # New Orleans Sizzles with Fresh Culinary Energy This Spring

    As New Orleans enters festival season in spring 2025, the city's dining scene is experiencing a remarkable renaissance with exciting new openings across the metro area.

    The Central Business District welcomes Junebug, a late-night dining destination housed in a former recording studio where legends like The Meters and Allen Toussaint once created magic. Chef Shannon Bingham, known for Devil Moon BBQ, crafts a compact menu of French and Creole plates including creative dishes like foie gras mousse with banana bread and cornbread gnocchi. The restaurant's elegant décor pays homage to New Orleans jazz giants.

    For rotisserie enthusiasts, Here Today Rotisserie from the team behind Uptown's Coquette offers half and whole chicken dinners, rotisserie chicken rice bowls, and chicken and andouille gumbo. Currently available for takeout and delivery, dine-in service will launch soon.

    Seafood lovers should visit Maria's Oyster & Wine Bar, featuring wild Gulf oysters, Gulf tuna crudo, and impressive seafood plateaux with premium Gulf selections. Their daily happy hour runs from 4-6 p.m.

    Metairie is particularly hot right now with new openings like Rumba, an island-inspired restaurant and rum bar serving Caribbean flavors including jerk chicken tacos, coconut shrimp, and crawfish rangoons.

    The culinary calendar is also heating up with the 33rd annual New Orleans Wine & Food Experience scheduled for June 11-15. The event will showcase 15 wine and food labs alongside signature events including Wine Dinners, Vinola, Tournament of Rosés, The Grand Tasting, and the festive Burlesque, Bubbly, and Brunch.

    Technology is influencing the city's food scene too, with restaurants increasingly adopting digital tools to enhance hospitality. Several local establishments are implementing AI-powered review response systems to maintain timely connections with guests while focusing on creating memorable dining experiences.

    What makes New Orleans' current culinary landscape so vibrant is its perfect balance of tradition and innovation. Chefs continue to honor beloved classics while introducing fresh interpretations that keep the city's food scene dynamic and ever-evolving. Whether you're seeking late-night dining, seafood celebrations, or Caribbean-inspired cocktails, New Orleans remains an essential destination for culinary discovery in 2025..


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    3 m
  • Sizzling NOLA: Jazzed-Up Joints, Bold Bites, and Chefs Spilling Tea in 2025!

    Sizzling NOLA: Jazzed-Up Joints, Bold Bites, and Chefs Spilling Tea in 2025!
    Apr 29 2025
    Food Scene New Orleans

    The heart of New Orleans beats to a syncopated culinary rhythm where jazz, heritage, and innovation dance on every plate. This city isn’t satisfied by simply resting on its gumbo-thick traditions—its kitchen doors are swinging wide open to new flavors and fearless concepts, making 2025 a thrilling year for adventurous eaters.

    Let’s start downtown, where Junebug is casting a spell over the late-night dining crowd. Chef Shannon Bingham, best known for Devil Moon BBQ, has transformed this onetime recording studio into a sultry Creole haven. Imagine savoring foie gras mousse with banana bread or buttery cornbread gnocchi while surrounded by jazz-inspired elegance—a nod to New Orleans’ storied musical legacy. Junebug manages to be playful and decadent, perfect for those whose appetite peaks well after sunset.

    Seafood aficionados, grab your oyster knives for Maria’s Oyster & Wine Bar, where the city’s bounty is celebrated with Gulf tuna crudo, wild seafood plateaux gleaming with snapper ceviche and shrimp escabeche, and a festive happy hour luring locals and visitors alike. Down in Metairie, Rumba whisks diners away with a riot of Caribbean flavors. Think jerk chicken tacos with a Zydeco backbeat, coconut shrimp, and rum cocktails that summon the spirit of island getaways.

    Chicken fiends can flock to Here Today Rotisserie for half or whole birds roasted to golden perfection and served with soul-warming sides like chicken and andouille gumbo. Over in the French Quarter, The Bell rings in an Anglo-French pub flair, serving comfort food classics with New Orleans swagger.

    New Orleans’ food scene isn’t just about new faces—it’s about reinventing old ones. At Wild South, Chef Michael Stoltzfus dazzles with playful combinations like steamed oysters draped in swordfish bacon or shrimp paired with sweet Louisiana strawberries and briny caviar. At Yo Nashi, Chef Mackenzie Broquet crafts a Japanese omakase menu rooted in Louisiana ingredients, where every course is a revelation.

    This city’s culinary DNA is indelibly marked by its rich multicultural heritage and abundant local ingredients. Mosquito Supper Club exemplifies this ethos, building multi-course tasting menus around the catch of Gulf shrimpers and oyster fishers, while Saint-Germain offers a ten-course feast that feels like an intimate dinner party, with surprises in every bite.

    What sets New Orleans apart isn’t just the food—it’s the spirit of conviviality, the willingness to push boundaries while honoring history, and the relentless celebration of flavor. For food lovers, New Orleans isn’t just a destination—it’s an invitation to a never-ending feast where every meal tells a story, and every chef is a storyteller. Bet your bottom dollar, this city will keep your taste buds dancing..


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    3 m
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