Mostrando resultados por autor "Jim Coleman" en Todas las categorías

Over the last 30 years, many influential church leaders and church planters in America have adopted various models for reaching unchurched people. An “attractional” model will seek to attract people to a local church. Younger leaders may advocate a more “missional” approach, in which believers live and work among unchurched people and intentionally seek to serve like Christ. While each of these approaches have merit, something is still missing, something even more fundamental to the mission of the church: discipleship.

Even though I've had the opportunity to travel the globe and to try all manner of foods, it's always the dishes from my childhood that really satisfy: ah, banana pudding and fried chicken! John T. Edge recalls the donuts of his youth, then we turn to a food memoir about Dirty Sugar Cookies. But whatever it is that you love, wouldn't you like to be able to make it faster? The author of "Homemade in a Hurry" speeds you up.

Some call it the difference between Venice and Mars. For one married man, it's all about sex, love, and dirty dishes. We're having some fun with the battle of the sexes. We'll visit with the author of Husbandry, and Judith Jones weighs in on men in the kitchen. Plus, where would the martini be without it? How would you pass hors douvres? Every diner in America offers them at the cash register -we'll hear about the history of the toothpick.

No matter how you slice 'em, it's the time of year to enjoy apples! On today's show, we take a bite out of fall and get an in-depth look at the art of eating an apple. And if you want to get the most of out of your grill before the winter hits, try breakfast. Then we take a look at a museum exhibit and the history of Chinese restaurants. Susannah Foo stops by to talk about her Eastern/Western fusion, Corrine Trang gives us tips on rice and we cook with ginseng: it's not just for tea.

What's your obsession? For some it's career; others have an insatiable curiosity, and some just can't stop thinking about their favorite dish. We'll discover some interesting stories that might not be true obsessions but sure come close! Farmer Jon gives us the real dirt on making a life on a farm.

Where in the world is Chef Jim Coleman?! Today the travel bug bites, so grab your boarding pass.

On today's show we'll research the sensuous role of food. Our Hot and Heavy show, if you will. We'll take a serious, and sometimes not so serious, look at the role of food in our sex lives. Discover the foods that enhance sexual health. Learn about the ancient art of Tantra and the path to sensual energy. We even take an in-depth look at the life of bees and honey as an aphrodisiac. And to seal it with a kiss, we've got an amorous recipe for molten chocolate cakes with cherries!

Well, we're almost at holiday lift off! Whether you have a lot left to do, or are ready to sit by the fireside and enjoy yourself, today's show will get you in the mood.

Time can be a great ingredient. On today's show, we talk about aging...from wine and cheeses to sausages and even father-son relationships. We'll also talk with Delilah Winder about soul food, a cuisine that has been handed down from generation to generation. Her Mac and Cheese recipe was deemed "The Best" by Oprah. Nora Ephron discusses women, age, and necks. A father and son reconcile over bialys in a new memoir. Plus, Graham Kerr's healthy life on the road and more.

Today's show is all about the rare breed... from a unique society dedicated to saving ancient beef, sheep, and pig stock, to searching for rare peppers in Turkey with Gourmet editor Doc Willoughby. We'll also make sense of wine and potlucks. Later, acclaimed Philadelphia restaurateur Michael Solomonov stops by to share a taste of his Israeli cuisine. Also, the scavenger's manifesto, a spicy look at the life of a pastry chef and much more.

Well, we're almost at holiday lift off! Whether you have a lot left to do, or are ready to sit by the fireside and enjoy yourself, today's show will get you in the mood. The Barefoot Contessa stops by to simplify our entertaining. Sam Choy gives the holiday a little Hawaiian twist, and Murray's Cheese gives us a slice of cheese wisdom. Eco-friendly wrapping, Darina Allen's Christmas goose, plus Graham Kerr on outdulgences and more.

Everyone needs an expert now and then! On this week's show, we've got specialists in everything from mangoes to grilling and even ginseng. We'll get some grilling techniques and recipes from an instructor at the Culinary Institute of America. Then, discover the amazing history and properties of ginseng. We also travel to the subcontinent and discover the enormous variety in mangoes.

No matter how you slice 'em, it's the time of year to enjoy apples! On today's show we take a bite out of fall and get an in-depth look at the art of eating an apple. And if you want to get the most of out of your grill before the winter hits, try breakfast. Then, we take a look at a museum exhibit and the history of Chinese restaurants. Susannah Foo stops by to talk about her Eastern/Western fusion, Corrine Trang gives us tips on rice, and we cook with ginseng.

Today we're celebrating our pets and learning how to feed them well. But we'll also look at some great ways to feed the humans.

With Passover approaching, many Jewish homes are beginning to prepare for this meaningful holiday. Radio personality Arthur Schwartz gives us some tips for buying the brisket and offers some food history. Learn how to make your own matzoh and weigh in on the matzoh-ball debate: floaters or sinkers? Later, we talk about some food swaps with an editor from Men's Health magazine. Joe Sixpack talks - what else - beer! And, we'll answer the question of the ages: "Why do cucumbers make you burp?"

The clocks have changed - hopefully - the closets are cleaned, and we're all waiting for the first taste of summer produce. Today, we salute spring and the fresh fruits and vegetables to come. Vietnamese Cuisine is known for its robust and flavorful use of vegetables, so we'll start there. Then, we'll get some advice on creating an outdoor kitchen and discover some quick-fix picnics. Later, learn how to start a raised vegetable garden with Katharine Whiteside.

First, Lynn Rosen takes the guess work out of table settings in her book, Elements of the Table: A Simple Guide For Hosts and Guests. Then, we speak with the go-to person for information on Italy. Restaurateur and author Biba Caggiano talks about his Biba's Italy: Favorite Recipes From the Splendid Cities about the changing roles of women in Italy.

How do you "chow down"? Today's show looks at how we eat and the choices we make. From our food chain, to recipes, beverages, and even what to wear, we'll look at what gets on our plate and how we dine. Some decisions are made for us long before the consumer gets in the picture. Michael Pollan takes a look in his book, The Omnivore's Dilemma. Later, Bill Buford shows us what it's like to work in Mario Batali's kitchen. We'll also discover recipes from home cooks and learn about green tea.

Food is all about the familiarity of home and also new discoveries when we travel. On today's show, we talk about the foods we know - and the ones we want to! Biba Gaggiano reflects on her favorite cities: Rome, Florence, Bologna, Venice, and Milan. We'll learn the history of Tex Mex cuisine, and a transplanted Brit discovers foods across the US. Frank Stitt offers a look at his native Alabama, while Amy Sedaris recalls growing up in North Carolina and Southern hospitality.

Summertime is in full swing, and that can only mean picnics and beer. On today's show we're talking all things picnic, from great food to that outdoor dining scourge...ants! We'll taste summer beers crafted from a recipe that's five generations old. Also, we'll learn a few tips on creating your own beer for a personal beverage. And because summer picnics often start with a roadtrip, we've found a guide to unusual attractions from Maine to Florida.