World Agriculture

The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.

This text provides a compelling narrative world history through the lens of food and farmers. Tracing the world history of agriculture from earliest times to the present, Isett and Miller argue that people rather than markets have been the primary agents of agricultural change, exploring the actions taken by individuals and groups over time.

This "truly essential" audiobook will transform how you see our biggest environmental problems (Margaret Atwood)—and explains how we can solve them. It’s become common to tell kids that they’re going to die from climate change. We are constantly bombarded by doomsday headlines that tell us...

New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous...

"Vaclav Smil is my favorite author."—Bill Gates An indispensable analysis of how the world really produces and consumes its food—and a scientist's exploration of how we can successfully feed a growing population without killing the planet We have never had to feed as many people as we do...

Winner of the 2022 Orwell Prize for Journalism | A Sunday Times (London) Bestseller | Shortlisted for the Wainwright Prize for Writing on Conservation “George Monbiot is one of the most fearless and important voices in the global climate movement today.” —Greta Thunberg For the first time...

From the author of 1491—the best-selling study of the pre-Columbian Americas—a deeply engaging new history of the most momentous biological event since the death of the dinosaurs. More than 200 million years ago, geological forces split apart the continents. Isolated from each other, the two...

Unlock the fascinating world of plants with "The Secret Life of Plants," an eye-opening exploration into the remarkable intelligence and communication systems of nature's silent green beings. Dive into an unseen universe where plants engage in complex conversations and form intricate networks that rival human interaction. Begin your journey with a comprehensive introduction to plant intelligence, where you'll discover the hidden dimensions of plant life and what it means for a plant to be 'intelligent.' As you venture further, uncover the secrets of plant communication, from chemical ...

No amount of the hard, sweating work you do on the ranch - if you continue to make poor decisions - can bring you to the reality of successful ranching. Holmes has found that to be really successful, the critical factors are your decision making and planning abilities. Learn how to plan and make good decisions from Holmes, a cattleman who had struggled for decades to find this golden nugget. You too can feed more people than other ranchers, have grasslands that are more productive and useful than they previously were, and enjoy raising a family without spending all your time working. ...

Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.

When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life.

Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.

Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.

“I had been waiting for much of my life to read this extraordinary book…there are clues and messages for every fortunate reader who picks it up.” —Annie Proulx *A New York Times Book Review Editors’ Choice* A landmark history of the peasant experience, exploring a now neglected way of...

From Josh Tickell, one of America’s most celebrated documentary filmmakers, comes a “fascinating, easy-to-follow blueprint for how eating in ways that nourish and regenerate the soil can not only help reverse global warming, but also bring greater vitality to our lives” (Wolfgang Puck)...

From the author of the bestselling How Dogs Love Us, a fascinating glimpse into the cognitive and emotional lives of cows. "Hilarious, humble, and heartwarming—get ready for the best true story you will read this year." —Dr. Brian Hare, author of New York Times bestseller The Genius of...

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a...

A personal journey into our evolving relationships with animals, and a thought-provoking look at how those bonds are being challenged and reformed across disciplines We love animals, but does that make the animals' lives any happier? With factory farms, climate change and deforestation, this...

Sustainability of the environment contains both wishful thinking and ignorance – ignorance of the reality that natural systems are complex and unfathomable by scientists, and that repetition of their outputs depend on repetition of initial and all subsequent conditions. Scientific insights provide knowledge, but it is partial in most cases, and when applied is often subject to conflicting objectives, which in turn produce conditions that affect outcomes ‑ thus our best efforts to predict natural outcomes are usually flawed. We further display our ignorance in seeking social ...

Farmers in some of the world's oldest agricultural areas were toiling year after year, only to find that modern industrial agriculture was turning on itself. Industrial agriculture's effects on our climate and environment were multiplying and worsening, until the very families growing the world's food were starving.