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The Social History of Agriculture
- From the Origins to the Current Crisis
- Narrated by: Ronald Bruce Meyer
- Length: 15 hrs and 20 mins
- Unabridged Audiobook
- Release date: 07-19-17
- Language: English
- Publisher: University Press Audiobooks
- Whispersync for Voice-ready
Regular price: $24.95
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In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems - climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity - there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive.
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The story is incredible!
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Publisher's Summary
This text provides a compelling narrative world history through the lens of food and farmers. Tracing the world history of agriculture from earliest times to the present, Isett and Miller argue that people rather than markets have been the primary agents of agricultural change, exploring the actions taken by individuals and groups over time.
The book is published by Rowman & Littlefield.
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