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Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- Narrated by: Dan Saladino
- Length: 16 hrs and 14 mins
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Publisher's Summary
This audiobook is read by the author.
Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still:
The source of much of the world’s food - seeds - is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.
If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: When we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health - and to the planet.
In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey - not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of 800 different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong - once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.
From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
A Macmillan Audio production from Farrar, Straus and Giroux
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What listeners say about Eating to Extinction
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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- Morgan German
- 10-06-22
Must read
The most interesting book I’ve ever read. I found myself wishing it would never end. The narrator was perfect, the facts engaging, 5 stars.
1 person found this helpful
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- Joe Goodwin
- 06-15-22
pleasurable listening.
enjoyed this book on the way to work. good information and pleasantly narrated. Thoroughly enjoyed!
1 person found this helpful
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- Cypridopsis
- 06-15-22
Informative
Some chapters dealt with topics new to me. Others were not new (cover domestication of cereals, coffee, etc., and water pollution due to factory farms and aqua culture in the courses I teach). The author/narrator uses British pronunciation and British names (e. g., courgettes instead of zucchini). Aimed at general public.
1 person found this helpful
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- M.S. Green
- 12-31-22
A must read
This is a brilliant book. He collects together information and insight on our food systems in a relevant and thought provoking way
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- Craig Kibbe
- 05-21-22
To Know our self inflicted vunerability
This is a superb book detailing our foods, where they have come from and how, in a short time, humanity has so simplified our diversity that we now stand exposed to great shortages and starvation...
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- Susan
- 05-16-22
Homage to Oysters
Who knew we owed so much to oysters? Thank you, excellent creatures of the sea!
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- KK
- 04-16-22
Very Interesting and So Necessary
The history and relevance of our foods, the humans who have tended them and what can be done to save an ailing earth is well written and read. The narrator was the author and he did an excellent job.
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- Leslie
- 04-06-22
Really makes you think 🤔
This book will have you reevaluating how you enjoy a simple meal. What was once something tasty can now connect you to history in an almost religious way. It had me thinking about my own heritages and thinking about trying childhood meals again, but from scratch. It also had me rethinking about my garden this year. Definitely will be going some different things if I can get my hands on them.
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- Kindle Customer
- 04-04-22
Fantastic!
A very interesting and compelling read regarding human culture, the world we live in and the crazy complex interface that is how we sustain and nourish ourselves. The tone stayed light despite some serious subject matter and the examples were fascinating.Yet another reason to fight to preserve biodiversity amongst others!
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- Robert
- 02-09-22
A hard copy of this book will be on my shelf.
This book has earned a spot on my shelf at work. Each chapter hammers home the importance of our attention to the world around us. It reminds the reader how impactful we are on the environment around us, and the importance that we need to pay to our past experiences. If one chapter does not reach you at a primal level, another will. If you are plant based, your eyes should be opened to the monoculture that likely allows you to actually live the way you are choosing to live. If you love your steak, it will make you think more about buying farm-to-table or eating more local, different meats. If you are passionate about cheeses, wine, beer, spirits, your morning coffee....this book is a call to arms for everyone. We are all involved with food, we all eat, we are all responsible for our sustainable future.
Most importantly, the book is approachable, giving enough detail, but never going so deep in a topic that you lose interest and feel overwhelmed.
I can not say enough about this book and have recommended it to pretty much everyone who I have spoken to during the week or so it has taken me to digest the book in its entirety.
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- Narrated by: Leighton Pugh
- Length: 9 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
In Life Between the Tides, Adam Nicolson investigates one of the most revelatory habitats on earth. Under his microscope, we see a prawn's head become a medieval helmet and a group of "winkles" transform into a Dickensian social scene, with mollusks munching on Stilton and glancing at their pocket watches. Or, rather, is a winkle more like Achilles, an ancient hero, throwing himself toward death for the sake of glory? For Nicolson, the world of the rockpools is infinite and as intricate as our own.
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Enchanting and eclectic!
- By Stuart on 08-06-22
By: Adam Nicolson
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If an Egyptian Cannot Speak English
- By: Noor Naga
- Narrated by: Amin El Gamal, Noor Naga
- Length: 5 hrs and 8 mins
- Unabridged
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Overall
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Performance
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Story
In the aftermath of the Arab Spring, an Egyptian American woman and a man from the village of Shobrakheit meet at a café in Cairo. He was a photographer of the revolution, but now finds himself unemployed and addicted to cocaine, living in a rooftop shack. She is a nostalgic daughter of immigrants “returning” to a country she’s never been to before, teaching English and living in a light-filled flat with balconies on all sides. They fall in love and he moves in. But soon their desire takes a violent turn that neither of them expected.
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Wow!
- By Marwan Imam on 07-22-22
By: Noor Naga
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The Employees
- A Workplace Novel of the 22nd Century
- By: Olga Ravn
- Narrated by: Hannah Curtis
- Length: 2 hrs and 31 mins
- Unabridged
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Overall
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Performance
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Story
Funny and doom-drenched, The Employees chronicles the fate of the Six-Thousand Ship. The human and humanoid crew members complain about their daily tasks in a series of staff reports and memos. When the ship takes on a number of strange objects from the planet New Discovery, the crew becomes strangely and deeply attached to them, even as tensions boil toward mutiny, especially among the humanoids.
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Didn’t find the humor BUT …
- By Kevin on 05-04-22
By: Olga Ravn
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Lesser Known Monsters of the 21st Century
- By: Kim Fu
- Narrated by: Piper Goodeve, Sean Patrick Hopkins, Samara Naeymi, and others
- Length: 6 hrs and 27 mins
- Unabridged
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Overall
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Performance
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Story
In the 12 unforgettable tales of Lesser Known Monsters of the 21st Century, the strange is made familiar and the familiar strange, such that a girl growing wings on her legs feels like an ordinary rite of passage, while a bug-infested house becomes an impossible Kafkaesque nightmare. Each story builds a new world all its own: A group of children steal a haunted doll; a runaway bride encounters a sea monster; a vendor sells toy boxes that seemingly control the passage of time; an insomniac is seduced by the Sandman.
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Masterfully Original and Compelling
- By Georgia Moir on 02-04-22
By: Kim Fu
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The Emergency
- A Year of Healing and Heartbreak in a Chicago ER
- By: Thomas Fisher
- Narrated by: Ta-Nehisi Coates, Thomas Fisher
- Length: 7 hrs and 50 mins
- Unabridged
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Overall
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Performance
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Story
As an emergency room doctor working on the rapid evaluation unit, Dr. Thomas Fisher has about three minutes to spend with the patients who come into the South Side of Chicago ward where he works before directing them to the next stage of their care. Bleeding: three minutes. Untreated wound that becomes life-threatening: three minutes. Kidney failure: three minutes. He examines his patients inside and out, touches their bodies, comforts and consoles them, and holds their hands on what is often the worst day of their lives.
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Meh
- By chel_c42 on 03-29-22
By: Thomas Fisher
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- By: Corey Mintz
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Unabridged
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Overall
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Performance
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Story
From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment.
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Great insight into the current state of the restaurant and food world
- By Alvg on 10-19-22
By: Corey Mintz
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Scattered All Over the Earth
- By: Yoko Tawada, Margaret Mitsutani - translator
- Narrated by: Cindy Kay
- Length: 7 hrs and 46 mins
- Unabridged
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Overall
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Performance
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Story
Welcome to the not-too-distant future: Japan, having vanished from the face of the earth, is now remembered as "the land of sushi." Hiruko, its former citizen and a climate refugee herself, has a job teaching immigrant children in Denmark with her invented language Panska (Pan-Scandinavian): "homemade language. no country to stay in. three countries I experienced. insufficient space in brain. so made new language. homemade language."
By: Yoko Tawada, and others
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Everything I Need I Get from You
- How Fangirls Created the Internet as We Know It
- By: Kaitlyn Tiffany
- Narrated by: Eileen Stevens
- Length: 6 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
In 2014, on the side of a Los Angeles freeway, a One Direction fan erected a shrine in the spot where, a few hours earlier, Harry Styles had vomited. “It’s interesting for sure,” Styles said later, adding, “a little niche, maybe.” But what seemed niche to Styles was actually an irreverent signpost to an unfathomably large, interconnected, and influential multiverse: stan culture. In this book, Kaitlyn Tiffany, a staff writer at the Atlantic and proud superfan herself, guides us through the nebulous online world of fans, stans, and boybands.
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It's a One Direction book
- By Emily H. on 08-26-22
By: Kaitlyn Tiffany
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How Far the Light Reaches
- A Life in Ten Sea Creatures
- By: Sabrina Imbler
- Narrated by: Sabrina Imbler
- Length: 5 hrs and 41 mins
- Unabridged
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Overall
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Performance
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Story
A queer, mixed race writer working in a largely white, male field, science and conservation journalist Sabrina Imbler has always been drawn to the mystery of life in the sea, and particularly to creatures living in hostile or remote environments. Each essay in their debut collection profiles one such creature: the mother octopus who starves herself while watching over her eggs, the Chinese sturgeon whose migration route has been decimated by pollution and dams, the bizarre Bobbitt worm (named after Lorena), and other uncanny creatures lurking in the deep ocean.
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Read ‘The Floating Coast’ Instead
- By Jennifer Kenny on 12-14-22
By: Sabrina Imbler
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Cover Story
- By: Susan Rigetti
- Narrated by: Carlotta Brentan
- Length: 7 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
After a rough year at NYU, aspiring writer Lora Ricci is thrilled to land a summer internship at ELLE magazine where she meets Cat Wolff, contributing editor and enigmatic daughter of a clean-energy mogul. Cat takes Lora under her wing, soliciting her help with side projects and encouraging her writing.
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Fun Read
- By Hally on 11-29-22
By: Susan Rigetti
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Lambda
- By: David Musgrave
- Narrated by: Kristin James, Bruce Mann
- Length: 10 hrs and 55 mins
- Unabridged
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Overall
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Performance
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Story
Outwardly alien arrivals from a distant sea, the lambdas are genetically human. The government has noticed them. So has a whole gamut of extremist groups. Cara Gray has noticed them too, first as a haunting presence in her otherwise ordinary childhood, then as the impossibly shifting target of her work as a police officer. When a bomb goes off at a school, Cara finds herself the weak point in a surveillance regime that has failed to prevent the worst terrorist atrocity in decades. A nebulous group of lambda extremists claims responsibility for the attack.
By: David Musgrave
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The Treeline
- The Last Forest and the Future of Life on Earth
- By: Ben Rawlence
- Narrated by: Jamie Parker
- Length: 11 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
For the last 50 years, the trees of the boreal forest have been moving north. The Treeline takes us along this critical frontier of our warming planet from Norway to Siberia, Alaska to Greenland, to meet the scientists, residents, and trees confronting huge geological changes.
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A surprising find
- By BearheartRaven on 02-23-22
By: Ben Rawlence
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I Came All This Way to Meet You
- Writing Myself Home
- By: Jami Attenberg
- Narrated by: Xe Sands
- Length: 6 hrs and 44 mins
- Unabridged
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Overall
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Performance
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Story
As the daughter of a traveling salesman in the Midwest, Attenberg was drawn to a life on the road. Frustrated by quotidian jobs and hungry for inspiration and fresh experiences, her wanderlust led her across the country and eventually on travels around the globe. Through it all she grapples with questions of mortality, otherworldliness, and what we leave behind.
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An excellent memoir
- By Jessica Lanier Sager on 11-29-22