Agriculture History

"If I could have one wish it is that every eater in America would read this book." —Ruth Reichl From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate Raised as a...

This text provides a compelling narrative world history through the lens of food and farmers. Tracing the world history of agriculture from earliest times to the present, Isett and Miller argue that people rather than markets have been the primary agents of agricultural change, exploring the actions taken by individuals and groups over time.

New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous...

According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet.

2019 was the last great year for the world economy. For generations, everything has been getting faster, better, and cheaper. Finally, we reached the point that almost anything you could ever want could be sent to your home within days - even hours - of when you decided you wanted it. America...

Taking on this story of heart and hardship, award-winning journalist Brian Reisinger weaves forgotten eras of American history with his own family’s four-generation fight for survival in Midwestern farm country. Listeners learn the truth about America’s most detrimental and unexplained socioeconomic crisis: How the family farms that feed us went from cutting a middle-class path through the Great Depression to barely making ends meet in modern America.

#1 New York Times Bestseller New York Times Readers’ Pick: Top 100 Books of the 21st Century The Summer Reading Pick for President Barack Obama and Bill Gates Official U.S. edition From renowned historian Yuval Noah Harari comes a groundbreaking narrative of humanity’s creation and...

Named a Best Book of the Year by the San Francisco Chronicle and The Times-Picayune The fascinating untold tale of Samuel Zemurray, the self-made banana mogul who went from penniless roadside banana peddler to kingmaker and capitalist revolutionary When Samuel Zemurray arrived in America in 1891...

Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate-level curriculum. Everyone who reads (or listens to), and enjoys that previous work, will benefit from this additional information.

Food is never just food. Every bite carries history. Before the potato reached Europe, millions starved on failing grain harvests. Before coffee, there were no coffeehouses — and no Enlightenment debates that changed the course of ideas. Before sugar, there were no Caribbean empires, no transatlantic slave trade, no sweetness without suffering. 50 Foods That Changed the World takes you on a journey across every continent and every era of human civilization — from the wheat fields of ancient Mesopotamia to the sushi restaurants of modern Tokyo. Each of the fifty foods in these pages ...

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

The history, science, and social aspects of today’s Thai agriculture is traced from hunters and gatherers through agro-cities through State-religious Empires and immigrating Tai to produce a sustainable agriculture. The wet glutinous rice culture determined administrative structures in a pragmatic society which regularly produced a saleable surplus. Continuing today, these systems consolidated the importance of rice agriculture to national security and economic well-being, as Chinese and European influence benefited agribusiness and initiated the demand which would expand agriculture ...

Bennett, a hardworking farmer, has spent his life cultivating the land that his family depends on. But when a ruthless businessman, Daniel, begins to threaten his livelihood with underhanded tactics, everything Bennett holds dear is at risk. As Daniel’s corrupt practices escalate, Bennett's wife, Annabelle, finds herself torn between loyalty to her husband and her growing belief that what he’s doing is wrong. Faced with the possibility of losing everything, Annabelle makes a daring decision—she will take a stand against Daniel, even if it means betraying her own husband. In a battle ...

Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.

In a tour de force of historical reportage, Timothy Egan’s National Book Award–winning story rescues an iconic chapter of American history from the shadows. The dust storms that terrorized the High Plains in the darkest years of the Depression were like nothing ever seen before or since...

Rural America is struggling. The average farmer is now 57 years old. Family agriculture is gradually fading, and prime farmland is often converted into environmentally harmful applications. But food cultivation has ecological consequences, too. Farms consume 80 percent of the nation’s water. Although they often prevent sprawling development, improve water quality, or provide wildlife habitat, they also pollute rivers, drain wetlands, or emit destructive greenhouse gasses.

Anthroposophy Explained: Rudolf Steiner’s Spiritual Science, Human Evolution, Waldorf Education, Biodynamic Agriculture, Esoteric Christianity, and the Search for Higher Consciousness in Modern Life What is Anthroposophy, and why has it influenced education, agriculture, medicine, philosophy, and spiritual thought for more than a century? In Anthroposophy Explained, readers are guided through the fascinating world of Rudolf Steiner’s spiritual philosophy and the wide range of cultural movements that grew from it. Written in clear and accessible language, this book explores how Steiner ...

The second book in the treasured Little House series, Farmer Boy is Laura Ingalls Wilder’s beloved story of how her husband, Almanzo, grew up as a farmer boy far from the little house where Laura lived. The nine Little House books have been cherished by generations of readers as both a unique...

Thousands of years ago, the Mesopotamians made many discoveries that we enjoy today.

Awarded the 2024 Nobel Prize in Economics, Daron Acemoglu and Simon Johnson overturn conventional wisdom about how economies work--revealing the untold story of who wins and who loses the rewards of prosperity--in a work that fundamentally transforms how we look at and understand the world...