Wine Cook

Product List
  • Regular price: $17.19 or 1 credit

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    • By: Tom Colicchio
    • Narrated by: Will Damron, Tom Colicchio
    • Length: 7 hrs and 36 mins
    • Release date: 10-08-24
    • Language: English
    • 4 out of 5 stars 5 ratings
    • Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.

    Regular price: $19.49 or 1 credit

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    • A Natural History of Transformation
    • By: Michael Pollan
    • Narrated by: Michael Pollan
    • Length: 13 hrs and 25 mins
    • Release date: 04-23-13
    • Language: English
    • 4.5 out of 5 stars 2,575 ratings
    • In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....

    Regular price: $20.25 or 1 credit

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    • 100+ Delicious Recipes to Balance Hormones, Boost Energy, and Burn Fat
    • By: Dr. Mindy Pelz
    • Narrated by: Dr. Mindy Pelz
    • Length: 4 hrs and 41 mins
    • Release date: 10-22-24
    • Language: English
    • 5 out of 5 stars 6 ratings
    • Thousands of women worldwide have embraced the fasting lifestyle introduced in Dr. Mindy Pelz’s revolutionary worldwide bestseller, Fast Like a Girl, and celebrated the return of regular menstrual cycles, improved fertility, and weight loss that had previously seemed impossible.

    Regular price: $9.00 or 1 credit

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    • Advice, Wisdom, and History with a Grain of Saltiness
    • By: Caitlin PenzeyMoog
    • Narrated by: Tanya Eby
    • Length: 6 hrs and 6 mins
    • Release date: 08-11-20
    • Language: English
    • 4.5 out of 5 stars 32 ratings
    • You'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll hear snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you'll get straightforward advice....

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    • Deep Travels Through Italy's Food Culture
    • By: Matt Goulding
    • Narrated by: Will Damron
    • Series: Roads & Kingdoms Presents, Book 3
    • Length: 9 hrs and 12 mins
    • Release date: 03-12-19
    • Language: English
    • 4.5 out of 5 stars 67 ratings
    • Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture....

    Regular price: $17.19 or 1 credit

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    • Better Home Cooking Through Science
    • By: J. Kenji Lopez-Alt
    • Narrated by: Mike Chamberlain
    • Length: 21 hrs and 22 mins
    • Release date: 10-22-19
    • Language: English
    • 4.5 out of 5 stars 200 ratings
    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

    Regular price: $42.99 or 1 credit

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    • The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
    • By: Sally Fallon, Mary G. Enig
    • Narrated by: Camille Mazant
    • Length: 22 hrs and 22 mins
    • Release date: 08-26-24
    • Language: English
    • 4.5 out of 5 stars 51 ratings
    • This well-researched, thought-provoking audio guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet.

    Regular price: $39.87 or 1 credit

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    • A Journey Through African American Culinary History in the Old South
    • By: Michael W. Twitty
    • Narrated by: Michael W. Twitty
    • Length: 15 hrs and 20 mins
    • Release date: 08-08-23
    • Language: English
    • 5 out of 5 stars 4 ratings
    • A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....

    Regular price: $25.19 or 1 credit

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    • A Cultural History of Chinese Food in the United States
    • By: Andrew Coe
    • Narrated by: Eric Martin
    • Length: 8 hrs and 16 mins
    • Release date: 07-20-18
    • Language: English
    • 4.5 out of 5 stars 54 ratings
    • Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....

    Regular price: $17.19 or 1 credit

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    • A Memoir
    • By: Iliana Regan
    • Narrated by: Eileen Stevens
    • Length: 7 hrs and 22 mins
    • Release date: 07-16-19
    • Language: English
    • 4 out of 5 stars 261 ratings
    • A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does....

    Regular price: $15.41 or 1 credit

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    • Chef's PSA, Book 3
    • By: Andre Natera
    • Narrated by: Garrett Kiesel
    • Series: Chef's PSA
    • Length: 1 hr and 41 mins
    • Release date: 06-08-23
    • Language: English
    • 4.5 out of 5 stars 5 ratings
    • The Line Cook Survival Manual is the third book in the Chef's PSA series. It is intended to help new or even experienced cooks navigate the culinary world with practical advice throughout....

    Regular price: $6.95 or 1 credit

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    • By: Julia Child, Alex Prud'Homme
    • Narrated by: Kimberly Farr
    • Length: 11 hrs and 17 mins
    • Release date: 04-14-06
    • Language: English
    • 4.5 out of 5 stars 2,272 ratings
    • In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....

    Regular price: $20.57 or 1 credit

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  • Regular price: $22.50 or 1 credit

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    • Ingredients, Recipes, and Stories
    • By: Nigella Lawson
    • Narrated by: Nigella Lawson
    • Length: 11 hrs and 42 mins
    • Release date: 04-20-21
    • Language: English
    • 5 out of 5 stars 15 ratings
    • Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose....

    Regular price: $24.29 or 1 credit

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    • Nutrient-Loaded 30-Minute Meals to Help You Thrive
    • By: Ocean Robbins, Nichole Dandrea-Russert RDN
    • Narrated by: Ocean Robbins
    • Length: 3 hrs and 20 mins
    • Release date: 10-29-24
    • Language: English
    • Not rated yet
    • Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, from the founder of Food Revolution Network.

    Regular price: $8.19 or 1 credit

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    • The Remarkable Life of Julia Child
    • By: Bob Spitz
    • Narrated by: Kimberly Farr
    • Length: 25 hrs and 30 mins
    • Release date: 08-07-12
    • Language: English
    • 4.5 out of 5 stars 535 ratings
    • A thorough, surprising, affectionate, and extraordinarily entertaining account of a truly remarkable life....

    Regular price: $27.00 or 1 credit

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    • Lost and Found in the Other Southern France
    • By: Steve Hoffman
    • Narrated by: Steve Hoffman
    • Length: 10 hrs and 47 mins
    • Release date: 07-09-24
    • Language: English
    • 4.5 out of 5 stars 23 ratings
    • In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.

    Regular price: $18.00 or 1 credit

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    • Every Day Is a Good Day: A Cookbook
    • By: Rodney Scott, Lolis Eric Elie
    • Narrated by: Rodney Scott
    • Length: 4 hrs and 25 mins
    • Release date: 04-27-21
    • Language: English
    • 4.5 out of 5 stars 42 ratings
    • In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft....

    Regular price: $13.50 or 1 credit

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    • Why Flavour Holds the Answer to Fixing Our Food System
    • By: Franco Fubini
    • Narrated by: Paul Ansdell
    • Length: 7 hrs and 14 mins
    • Release date: 09-19-24
    • Language: English
    • Not rated yet
    • From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change.

    Regular price: $27.29 or 1 credit

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