Food Travel
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- De: Bill Buford
- Narrado por: Bill Buford
- Duración: 16 h y 51 m
- Versión completa
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
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Non non non!
- De Amazon Customer en 07-19-20
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Narrado por: Bill Buford
- Duración: 16 h y 51 m
- Fecha de lanzamiento: 05-05-20
- Idioma: Inglés
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France....
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Starts strong tapers off
- De Craig Bryan en 01-02-21
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- Narrado por: Will Damron
- Serie: Roads & Kingdoms Presents, Libro 1
- Duración: 7 h y 49 m
- Fecha de lanzamiento: 10-20-20
- Idioma: Inglés
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice....
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Food Stamp Warrior
- A Memoir
- De: John Deaton
- Narrado por: John Deaton
- Duración: 10 h y 50 m
- Versión completa
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From brass knuckle beatdowns on the schoolyard to showdowns with the SEC on the national news, every second of Deaton’s life has been a fight for survival. This book is the raw, wild John Deaton story, straight from the source. Born in one of the worst neighborhoods in Detroit--the kind of place the city cordoned off with warning signs--and growing up surrounded by hustlers, addicts, abusers, gang bangers, and the downtrodden, Deaton became a fighter, with violence becoming second nature.
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Raw and unfiltered human experience
- De Cris en 11-10-23
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Food Stamp Warrior
- A Memoir
- Narrado por: John Deaton
- Duración: 10 h y 50 m
- Fecha de lanzamiento: 10-31-23
- Idioma: Inglés
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From brass knuckle beatdowns on the schoolyard to showdowns with the SEC on the national news, every second of Deaton’s life has been a fight for survival. This book is the raw, wild John Deaton story, straight from the source....
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 9 h y 12 m
- Versión completa
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Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
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Eat Your Way. . .
- De D. G. Miller en 07-01-19
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Narrado por: Will Damron
- Serie: Roads & Kingdoms Presents, Libro 3
- Duración: 9 h y 12 m
- Fecha de lanzamiento: 03-12-19
- Idioma: Inglés
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Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture....
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The Comfort Food Diaries
- My Quest for the Perfect Dish to Mend a Broken Heart
- De: Emily Nunn
- Narrado por: Candace Thaxton
- Duración: 11 h y 6 m
- Versión completa
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One life-changing night, reeling from her beloved brother's sudden death, a devastating breakup with her handsome engineer fiancé, and eviction from the apartment they shared, Emily Nunn had lost all sense of family, home, and financial security. After a few glasses of wine, heartbroken and unmoored, Emily - an avid cook and professional food writer - poured her heart out on Facebook. The next morning she woke up with an awful hangover and a feeling she'd made a terrible mistake - only to discover she had more friends than she knew.
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The Recipe for Finding a Way Forward
- De Catherine S. Read en 10-25-17
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The Comfort Food Diaries
- My Quest for the Perfect Dish to Mend a Broken Heart
- Narrado por: Candace Thaxton
- Duración: 11 h y 6 m
- Fecha de lanzamiento: 09-26-17
- Idioma: Inglés
- Emily Nunn chronicles her journey to heal old wounds and find comfort in the face of loss through travel, home-cooked food, and the company of friends and family....
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Grape, Olive, Pig
- Deep Travels Through Spain's Food Culture (Roads & Kingdoms Presents, Book 2)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 8 h y 59 m
- Versión completa
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Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
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Captivating!
- De A. D. Runcorn en 04-23-23
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Grape, Olive, Pig
- Deep Travels Through Spain's Food Culture (Roads & Kingdoms Presents, Book 2)
- Narrado por: Will Damron
- Serie: Roads & Kingdoms Presents, Libro 2
- Duración: 8 h y 59 m
- Fecha de lanzamiento: 10-27-20
- Idioma: Inglés
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Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country of Spain, contextualizing each meal with the stories behind the food in a cultural narrative....
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The Best American Food and Travel Writing 2024
- De: Padma Lakshmi, Jaya Saxena
- Duración: 12 h
- Versión completa
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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. Author and host Padma Lakshmi selects the best twenty articles published in 2023 that celebrate food and travel.
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The Best American Food and Travel Writing 2024
- Duración: 12 h
- Fecha de lanzamiento: 10-22-24
- Idioma: Inglés
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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi....
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- De thurman r. en 02-09-22
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Fecha de lanzamiento: 12-28-18
- Idioma: Inglés
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American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....
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Steak
- One Man's Search for the World's Tastiest Piece of Beef
- De: Mark Schatzker
- Narrado por: Mike Lenz
- Duración: 12 h
- Versión completa
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"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
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Journey into a deeper appreciation for beef
- De John Madany en 10-08-20
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Steak
- One Man's Search for the World's Tastiest Piece of Beef
- Narrado por: Mike Lenz
- Duración: 12 h
- Fecha de lanzamiento: 10-06-20
- Idioma: Inglés
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"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest....
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- De: Rachael Mogan McIntosh
- Narrado por: Rachael Mogan McIntosh
- Duración: 8 h y 31 m
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At the school gate, when she accidentally kissed one new friend on the nose and called another a "beautiful man-horse", Rachael realized that small-town France could hardly be more different to Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough, the neighbors sometimes came to blows and under no circumstances would anyone wear active wear in public. Muddling through in terrible French pushed Rachael's family to their limits. Some days, everybody cried and ate their feelings with croissants. But the town of Sommières embraced these ragtag Australians.
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Great story
- De D. Allen-Attar en 09-12-23
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- Narrado por: Rachael Mogan McIntosh
- Duración: 8 h y 31 m
- Fecha de lanzamiento: 03-08-23
- Idioma: Inglés
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Pardon My French is a candid, hilarious love letter to family life and France with three valuable lessons for overcoming adversity: make home a beautiful nest, lean into the tough lessons and look for the comedy in everything....
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- De: Alexander Lobrano
- Narrado por: Robert Fass
- Duración: 8 h y 6 m
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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Great foodie talk, great palate
- De daily walker en 07-02-21
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- Narrado por: Robert Fass
- Duración: 8 h y 6 m
- Fecha de lanzamiento: 06-01-21
- Idioma: Inglés
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love....
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In Search of the Perfect Loaf
- A Home Baker’s Odyssey
- De: Samuel Fromartz
- Narrado por: Josh Bloomberg
- Duración: 8 h y 20 m
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In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette - which later beat out professional bakeries to win the "Best Baguette of DC" - but his knowledge of bread, from seed to table.
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great listen!
- De Shyra en 12-01-23
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In Search of the Perfect Loaf
- A Home Baker’s Odyssey
- Narrado por: Josh Bloomberg
- Duración: 8 h y 20 m
- Fecha de lanzamiento: 11-24-20
- Idioma: Inglés
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In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette, but his knowledge of bread, from seed to table....
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On Mexican Time
- A New Life in San Miguel
- De: Tony Cohan
- Narrado por: Tony Cohan
- Duración: 5 h y 29 m
- Versión resumida
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Ever wish you can leave the rat race for the simple life? Here's some inspiration. On Mexican Time is Cohan's passionate, evocatively written memoir of how he and his wife found a new home - and a new lease on life - in the charming 16th century hill town of San Miguel de Allende.
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Escape to Mexico
- De John en 07-31-04
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On Mexican Time
- A New Life in San Miguel
- Narrado por: Tony Cohan
- Duración: 5 h y 29 m
- Fecha de lanzamiento: 08-08-00
- Idioma: Inglés
- When Los Angeles novelist Tony Cohan and his artist wife Masako visited central Mexico one winter, they fell under the spell of a place where the pace of life is leisurely...
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- De: Andrew Zimmern
- Narrado por: Andrew Zimmern
- Duración: 8 h y 48 m
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
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If you are a Zimmern fan, you will love this book!
- De Steve en 05-25-12
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Narrado por: Andrew Zimmern
- Duración: 8 h y 48 m
- Fecha de lanzamiento: 09-08-09
- Idioma: Inglés
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally....
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Ancient Brews
- Rediscovered and Re-created
- De: Patrick E. McGovern, Sam Calagione
- Narrado por: Tom Perkins
- Duración: 10 h y 7 m
- Versión completa
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Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.
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Such a shame, especially as an audiobook
- De Nickolas Massar en 06-15-20
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Ancient Brews
- Rediscovered and Re-created
- Narrado por: Tom Perkins
- Duración: 10 h y 7 m
- Fecha de lanzamiento: 06-13-17
- Idioma: Inglés
- Patrick E. McGovern takes us on a journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals....
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A Geography of Oysters
- The Connoisseur’s Guide to Oyster Eating in North America
- De: Rowan Jacobsen
- Narrado por: Paul Boehmer
- Duración: 8 h y 43 m
- Versión completa
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In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.
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A Geography of Oysters
- The Connoisseur’s Guide to Oyster Eating in North America
- Narrado por: Paul Boehmer
- Duración: 8 h y 43 m
- Fecha de lanzamiento: 11-08-16
- Idioma: Inglés
- In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America....
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Tales from The Tummy Trilogy
- De: Calvin Trillin
- Narrado por: Calvin Trillin
- Duración: 2 h y 56 m
- Versión resumida
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Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.
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Great writing but horrible narration
- De Laurie en 07-02-04
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Tales from The Tummy Trilogy
- Narrado por: Calvin Trillin
- Duración: 2 h y 56 m
- Fecha de lanzamiento: 06-19-01
- Idioma: Inglés
- As a traveling man, Calvin Trillin, a long-time staff writer for The New Yorker, has spent a lot of time sniffing the air for the whiff of authentic hickory-wood barbecue and evading invitations...
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Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
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Brazil Travel Guide
- Exploring Brazilian Culture, Food and Tourism
- De: Fezan Az
- Narrado por: Jeffrey A. Hering
- Duración: 2 h y 7 m
- Versión completa
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Embark on an unforgettable journey through the soul of South America with our comprehensive Travel Guide. Dive into the vibrant tapestry of Carnival's rhythmic beats, savor diverse culinary delights, and explore landscapes ranging from golden beaches to the lush Amazon Rainforest. From practical tips on transportation to insights into accommodations options, let this guide be your compass for an immersive Brazilian retreat.
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Brazil Travel Guide
- Exploring Brazilian Culture, Food and Tourism
- Narrado por: Jeffrey A. Hering
- Duración: 2 h y 7 m
- Fecha de lanzamiento: 01-09-24
- Idioma: Inglés
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Embark on an unforgettable journey through the soul of South America with our comprehensive Travel Guide....
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Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
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Intenta nuevamentePrecio regular: US$6.95 o 1 crédito
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Walt Disney World Hacks: 2nd Edition
- 350+ Park Secrets for Making the Most of Your Walt Disney World Vacation (Disney Hidden Magic Gift Series)
- De: Susan Veness, Samantha Davis-Friedman
- Narrado por: Andrea Emmes
- Duración: 6 h y 5 m
- Versión completa
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Hack your next Disney vacation to make the most magical place on earth the absolute happiest it can be with this updated guide to getting the most out of your visit.
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Walt Disney World Hacks: 2nd Edition
- 350+ Park Secrets for Making the Most of Your Walt Disney World Vacation (Disney Hidden Magic Gift Series)
- Narrado por: Andrea Emmes
- Duración: 6 h y 5 m
- Fecha de lanzamiento: 04-02-24
- Idioma: Inglés
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Hack your next Disney vacation to make the most magical place on earth the absolute happiest it can be with this updated guide to getting the most out of your visit....
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Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
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Intenta nuevamentePrecio regular: US$14.99 o 1 crédito
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Gamble
- De: Cait Forester, Brian C Palmer
- Narrado por: Virtual Voice
- Duración: 6 h y 30 m
- Versión completa
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After his father leaves him an unexpected inheritance, Trey has one goal: to see and seduce his way through all fifty states. Who says hook up culture is dead? ...He never counted on breaking down before he even reached his first destination. Willow’s End, Missouri has precisely one good thing going for it: Charlie Baxter. With his strong arms and delicious, full lips, Trey’s starting to think that maybe taking an unexpected pit stop won’t be so bad. If Charlie would stop playing hard to get, that is. Gamble is the fourth book in the completed Virtue & Vice series, but it can also be ...
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Gamble
- Narrado por: Virtual Voice
- Duración: 6 h y 30 m
- Fecha de lanzamiento: 12-17-23
- Idioma: Inglés
- After his father leaves him an unexpected inheritance, Trey has one goal: to see and seduce his way through all fifty states. Who says hook up ...
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