Food Travel

Take an armchair trip to the Mexican Riviera! Runaway Bride Abandons Cruise Wedding The Butler women are on a cruise to the Mexican Riviera to attend a shipboard wedding, looking forward to sipping margaritas in the sun. When Cassie's friend, a rich heiress goes missing before the wedding, chaos ensues. Was it just wedding jitters or did something sinister happen to her? Anna sets her grief aside and goes sleuthing again, accompanied by her debonair gentleman friend. Neither wedding guest nor family member escapes her scrutiny as she struggles to find a motive. The stakes are raised when ...

For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...

Maya loves to cook with her grandmother - her Halmunee - to connect with the rich family history associated with each dish, a history Maya's mom would prefer stayed in the past. While cooking with Halmunee, something remarkable happens - the food creates such a strong memory that Maya and Halmunee are transported back in time through the memory itself. Halmunee explains that the women in her family have the gift of time travel through food and Maya can do it too, if she practices.

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

From the moment Peter Mayle and his wife, Jennie, uprooted their lives in England and crossed the Channel permanently, they never looked back. Here the beloved author of A Year in Provence pays tribute to the most endearing and enduring aspects of his life in France—the charming and indelible...

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...

Explore Japan Like a Local with the Ultimate Travel Guide Ready to experience Japan beyond the standard tourist trail? Whether it’s your first visit or a return trip, this comprehensive guide is your key to unlocking the country’s real magic. From neon-lit cityscapes and ancient temples to hidden villages, world-class cuisine, and unforgettable cultural experiences, Japan Travel Guide gives you everything you need to make your journey personal, effortless, and unforgettable. What You’ll Find Inside: 🚅 Smart Travel Planning — How to choose the best time to visit, find cheap ...

At the school gate, when she accidentally kissed one new friend on the nose and called another a "beautiful man-horse", Rachael realized that small-town France could hardly be more different to Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough, the neighbors sometimes came to blows and under no circumstances would anyone wear active wear in public. Muddling through in terrible French pushed Rachael's family to their limits. Some days, everybody cried and ate their feelings with croissants. But the town of Sommières embraced these ragtag Australians.

All Adrienne wanted was a fun new job on a cruise ship—instead, she’s dealt three big surprises. "Winters will have you giggling into your book!" Surprise number one, wonderful: Her best friend Samantha has joined the cruise! Surprise number two, also quite good: the First Officer is rather handsome. Surprise number three, definitely not good: Samantha is suspected of murdering a VIP cruise passenger. Throw in a few more surprises—an over-the-top boss, a potentially homicidal chef, and a blast from Adrienne’s past—and this cruise might end up being Adrienne’s last. Join Adrienne...

“These stories remind us that food is not just fuel, nor is travel just movement,” writes Bryant Terry in his introduction. “They are acts of remembrance, resistance, and connection.” The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of...

Discover Paris Like a Local with the Ultimate Travel Guide Ready to explore Paris beyond the usual tourist spots? Whether it’s your first visit or a return trip, this comprehensive guide is your key to unlocking the city’s true charm. From bustling neighborhoods and iconic landmarks to authentic cuisine, rich culture, and hidden gems, Paris Travel Guide offers everything you need to experience the City of Light in a way that feels personal, effortless, and unforgettable. What You’ll Find Inside: 🏙️ Neighborhood Deep Dives — Detailed insights into Paris’s most vibrant ...

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. The Best American series, launched in 1915, is the premier annual showcase for the country’s finest short fiction and nonfiction, and it is the most respected—and most...

What if I told you that everything you know about travel is only half the story? As a flight attendant with over eight years of experience, I’ve seen it all—the hidden perks airlines don’t want you to know, the best-kept secrets for scoring upgrades, and the mistakes travelers make that cost them time, money, and sanity. I’ve walked through hundreds of airports, worked on countless flights, and traveled on almost every type of plane. I know which credit card mileage and point programs are actually worth it, how to breeze through TSA security, and which seats give you the most space,...

🎯 The Only Florence & Tuscany Guide You’ll Ever Need – Plan Smart, Travel Easy, and Fall in Love with Italy Like a Local 🇮🇹 Discover the real Florence and Tuscany you’ve always dreamed of — where every sunset feels like a postcard. 🌅 Walk through Florence at sunset, when the church bells echo over the Arno and the air smells of espresso and warm bread. 🍷 Sip Chianti on a vineyard terrace and watch the sun melt behind the Tuscan hills where time slows down. 💛 This is the Italy we fell in love with — and the one we’ll help you find: authentic, effortless, ...

Want to explore Portugal but not sure where to begin? This guide has everything you need to plan the best trip of your life, whether you’re heading to Portugal for a week or two. Portugal Travel Guide 2025 is packed with simple tips and amazing places you can’t miss. From walking through Lisbon’s colorful streets to relaxing on secret beaches or tasting delicious food in small local towns, this guide makes it super easy to plan your adventure. Here’s what you’ll find inside: Easy-to-follow itineraries for trips of 7, 14, or more days. Hidden spots most tourists never find, like ...

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.

Unlock the Wonders of Japan with the Ultimate Travel Companion Are you dreaming of exploring Japan beyond the tourist traps? The Ultimate Japan Travel Guide is your passport to an unforgettable adventure across one of the world’s most fascinating countries—without breaking the bank. Whether it’s your first trip or your fifth, this guide takes you beyond the surface and deep into the heart of Japanese culture, food, and daily life. Discover hidden gems most tourists miss, learn how to eat like a local, and uncover smart budget-friendly tips that will save you time and money while ...

A summer cruise. Horseplay and hijinks. And DEATH on the high seas! Starry eyed intern Meg Butler has embarked on her dream job, only to be thwarted at the first step. No, she didn't mean to poison the guests at the Sail Away party. Her boss thinks otherwise and is ready to send her back home. When a healthy young man is found dead in his cabin, Meg thinks its murder! But who will believe her? Flanked by a motley group of interns and crew members, Meg stumbles her way across Alaska, separating the clues from the red herrings, determined to find the guilty passenger. Meanwhile, things are ...