Cultural Food History

¡Hola Papi! columnist John Paul Brammer’s Authentically Mexican is the hilarious and heartfelt story of his Mexican American family in diaspora, exploring his heritage and identity through six meaningful meals.

Get ready to embark on a culinary journey around the world with Food Journeys. Have you ever wondered how certain foods and spices have influenced world history? Or how different cultures create unique and delicious dishes? Look no further, because this eBook will take you on an incredible adventure through the origins and legacy of various foods, from tea to wine. In Chapter 1, you'll learn about the importance of food and culture, and how they are intertwined. Chapter 2 covers how spices shaped world history and influenced trade, while Chapter 3 delves into the legacy of tea and how it ...

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, two veteran tea traders chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond.

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains...

In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store. In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is...

In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.

Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate—and what we can learn from them to be healthy, fit, and better nourished today. The Paleo craze has taken over the world. It asks curious dieters...

In closely reported stories from the streets of New York to the seats of intellectual power, MacDonald shows how bad ideas get started and then acquire a life of their own. Her reports trace the transformation of influential opinion-makers and large philanthropic foundations from confident...

Five years ago, Lonnae O’Neal grabbed some seeds for her backyard garden, including seeds for Bibb lettuce. She had no idea how deeply she’d wind up digging, or how far she would travel. Lonnae’s fourth great-grandmother, Keziah, was enslaved by the Kentucky Bibb family, including John Bigger Bibb, who developed the Bibb lettuce strain, which remains a culinary darling more than 150 years later.

Brought to you by Penguin. **THE MILLION COPY BESTSELLER** Sapiens showed us where we came from. In our increasingly uncertain times, Homo Deus shows us where we're going. The world-renowned historian and intellectual Yuval Noah Harari envisions a near future in which we face a new set of...

Journey through millennia of human ingenuity and discover the forgotten secrets of gut health. 'Ancestral Gut Wisdom' delves into the rich tapestry of historical and cultural practices, revealing how ancient civilizations nourished their microbiomes long before modern science. This meticulously researched book explores traditional fermentation techniques, indigenous superfoods, and time-honored dietary philosophies from every corner of the globe. Perfect for food anthropologists, history enthusiasts, and anyone seeking a deeper, more holistic understanding of gut health, this unique ...

This definitive and magnificent 10-volume unabridged translation is one of the rare English translations in full of the epic. Bibek Debroy makes the Mahabharata marvellously accessible to contemporary readers. Dispute over land and kingdom may lie at the heart of this story of war...

Explore Italy’s Fashion Capital and Legendary Lakes with Insider Tips, Itineraries, and Must See Attractions Dreaming of Milan and the Italian Lakes? This unique Italy travel guide brings you into the heart of Italy’s fashion capital and the enchanting region of Lombardy. This guide offers something unique: a month by month festival and event calendar, cultural deep dives, and itineraries that go beyond ordinary sightseeing. From Milan’s Duomo, Leonardo da Vinci’s Last Supper, and the Brera Gallery, to La Scala Opera House, Sforza Castle, and the lively Navigli district, this book ...

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains...

No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric...

This definitive and magnificent 10-volume unabridged translation is one of the rare English translations in full of the epic. Bibek Debroy makes the Mahabharata marvellously accessible to contemporary readers. Dispute over land and kingdom may lie at the heart of this story of war...

This definitive and magnificent 10-volume unabridged translation is one of the rare English translations in full of the epic. Bibek Debroy makes the Mahabharata marvellously accessible to contemporary readers. Dispute over land and kingdom may lie at the heart of this story of war...

‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian In this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch...

A landmark, radically uplifting account of our species’ progress, from one of the world's preeminent thinkers. “Unparalleled in its scope and ambition…All readers will learn something, and many will find the book fascinating.’—The Washington Post “Breathtaking. A new Sapiens!”...

From a distinctive, inimitable voice, a wickedly funny and fascinating romp through the strange and often contradictory history of Western parenting Why do we read our kids fairy tales about homicidal stepparents? How did helicopter parenting develop if it used to be perfectly socially...