Cultural Food History

Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.

¡Hola Papi! columnist John Paul Brammer’s Authentically Mexican is the hilarious and heartfelt story of his Mexican American family in diaspora, exploring his heritage and identity through six meaningful meals.

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, two veteran tea traders chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond.

Get ready to embark on a culinary journey around the world with Food Journeys. Have you ever wondered how certain foods and spices have influenced world history? Or how different cultures create unique and delicious dishes? Look no further, because this eBook will take you on an incredible adventure through the origins and legacy of various foods, from tea to wine. In Chapter 1, you'll learn about the importance of food and culture, and how they are intertwined. Chapter 2 covers how spices shaped world history and influenced trade, while Chapter 3 delves into the legacy of tea and how it ...

Rooted in Indigenous wisdom and a four-element framework, this book invites readers to rediscover and re-embody the truth that caring for ourselves and caring for the living Earth are one and the same. Global knowledge, personal stories, and natural science for repairing environmental harm...

In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.

In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store. In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is...

No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric...

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains...

Journey through millennia of human ingenuity and discover the forgotten secrets of gut health. 'Ancestral Gut Wisdom' delves into the rich tapestry of historical and cultural practices, revealing how ancient civilizations nourished their microbiomes long before modern science. This meticulously researched book explores traditional fermentation techniques, indigenous superfoods, and time-honored dietary philosophies from every corner of the globe. Perfect for food anthropologists, history enthusiasts, and anyone seeking a deeper, more holistic understanding of gut health, this unique ...

Ethiopia is a beautiful country with a lot to offer. It has quite frankly--a lot of everything. Ethiopia has a long and robust history as rich as the coffee poured from an Ethiopian jebana (traditional Ethiopian coffee pot). I traveled to Ethiopia and was amazed at what I found. This book chronicles that adventure, as well as provides a general overview of what a traveler to Ethiopia can expect. Ethiopia is a wonderful place to visit, with great food, culture, and people. Let this book serve as the ultimate guide for those wishing to travel to Ethiopia.

Unlock the age-old secrets of preserving nature's bounty with "Preserving the Past," a captivating exploration into the world of traditional fermentation. Dive into the fascinating history and global significance of fermentation, from its ancient origins to its modern-day revival. This book guides you through the basic principles of fermentation, unveiling the microbial heroes like yeasts and bacteria, and the essential catalysts, sugar and salt. Discover the pivotal role fermented foods played in ancient civilizations, their evolution through the ages, and how these time-honored practices ...

Five years ago, Lonnae O’Neal grabbed some seeds for her backyard garden, including seeds for Bibb lettuce. She had no idea how deeply she’d wind up digging, or how far she would travel. Lonnae’s fourth great-grandmother, Keziah, was enslaved by the Kentucky Bibb family, including John Bigger Bibb, who developed the Bibb lettuce strain, which remains a culinary darling more than 150 years later.

Explore Italy’s Fashion Capital and Legendary Lakes with Insider Tips, Itineraries, and Must See Attractions Dreaming of Milan and the Italian Lakes? This unique Italy travel guide brings you into the heart of Italy’s fashion capital and the enchanting region of Lombardy. This guide offers something unique: a month by month festival and event calendar, cultural deep dives, and itineraries that go beyond ordinary sightseeing. From Milan’s Duomo, Leonardo da Vinci’s Last Supper, and the Brera Gallery, to La Scala Opera House, Sforza Castle, and the lively Navigli district, this book ...

It used to be pretty easy to distinguish between the bourgeois world of capitalism and the bohemian counterculture. The bourgeois worked for corporations, wore gray, and went to church. The bohemians were artists and intellectuals. Bohemians championed the values of the liberated 1960s; the...

In closely reported stories from the streets of New York to the seats of intellectual power, MacDonald shows how bad ideas get started and then acquire a life of their own. Her reports trace the transformation of influential opinion-makers and large philanthropic foundations from confident...

Brad Fox takes us on a wild exploration of plants and people, imagination and matter, over an unexpected year-long waylay in the high jungle of northeastern Peru. "Brad Fox has traveled to the center of many worlds and here records a visit to the 'passionate nada' in his disarming, beautifully...

From a distinctive, inimitable voice, a wickedly funny and fascinating romp through the strange and often contradictory history of Western parenting Why do we read our kids fairy tales about homicidal stepparents? How did helicopter parenting develop if it used to be perfectly socially...

This is a coming of rage story: the best-selling author of Fed Up deconstructs her Evangelical upbringing and shows how women’s anger can lead us towards change Gemma Hartley grew up in an Evangelical household where she was raised to become an obedient wife from the time she was a little girl...

This definitive and magnificent 10-volume unabridged translation is one of the rare English translations in full of the epic. Bibek Debroy makes the Mahabharata marvellously accessible to contemporary readers. Dispute over land and kingdom may lie at the heart of this story of war...