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No Meat Required
- The Cultural History and Culinary Future of Plant-Based Eating
- Narrado por: Stina Nielsen
- Duración: 7 h y 10 m
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Resumen del Editor
No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation
The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to?
In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today.
Many people become vegans because they are concerned about the role capitalist food systems play in climate change, inequality, white supremacy, and environmental and cultural degradation. But a world where Walmart sells frozen vegan pizzas and non-dairy pints of ice cream are available at gas stations – raises distinct questions about the meanings and goals of plant-based eating.
Kennedy—a vegetarian, former vegan, and once-proprietor of a vegan bakery—understands how to present this history with sympathy, knowledge, and humor. No Meat Required brings much-needed depth and context to our understanding of vegan and vegetarian cuisine, and makes a passionate argument for retaining its radical heart.
Reseñas de la Crítica
"Though not a traditional cookbook in any sense of the word, everyone who loves to cook is excited about No Meat Required, food writer Alicia Kennedy’s contribution to the conversation about plant-based eating. In her signature evocative and thoughtful prose, Kennedy asks the reader to join her in questioning meat’s role in our culture.” —Vogue
“One of the pleasures of reading this book is that it prompts us to think about nature’s variety and abundance, and about how that abundance can show up on our plates.” —The Atlantic
“No Meat Required was always going to be a hugely important book, but it didn’t have to be a total pleasure. This is what happens when a writer as curious, compassionate, and truth-seeking as Kennedy goes all out on a subject that she knows matters deeply, to her and to the world.” —Lauren Collins, staff writer, The New Yorker
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- De: David Sax
- Narrado por: David Sax
- Duración: 10 h y 52 m
- Versión completa
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In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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Informative - Engaging - Entertaining!
- De Rena en 09-01-14
De: David Sax
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Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- De: Melanie Warner
- Narrado por: Ann Marie Lee
- Duración: 8 h y 57 m
- Versión completa
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If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
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Interesting.
- De Dr. Jeff McCombs, DC en 10-01-13
De: Melanie Warner
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- De: Marta Zaraska
- Narrado por: Emily Durante
- Duración: 8 h y 24 m
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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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A very interesting book on why we crave meat.
- De Amazon Customer en 05-23-16
De: Marta Zaraska
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Drive-Thru Dreams
- A Journey Through the Heart of America's Fast-Food Kingdom
- De: Adam Chandler
- Narrado por: Adam Chandler
- Duración: 6 h y 6 m
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Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger-than-life image of America.
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Road Trip Audio!
- De Anonazon en 06-28-19
De: Adam Chandler
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- De: Mark Bittman
- Narrado por: Mark Bittman
- Duración: 12 h y 53 m
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
- De Daniel Ducat en 05-22-21
De: Mark Bittman
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Ten Restaurants That Changed America
- De: Paul Freedman
- Narrado por: Keith Szarabajka
- Duración: 13 h y 6 m
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Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
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Worthwhile listen, cringe-worthy pronunciations
- De Tag Christof en 09-01-20
De: Paul Freedman
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Feeding You Lies
- How to Unravel the Food Industry's Playbook and Reclaim Your Health
- De: Vani Hari
- Narrado por: Vani Hari
- Duración: 8 h y 5 m
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There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, a.k.a. The Food Babe, blows the lid off the lies we've been fed about the food we eat - lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on.
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Why taken off?!
- De Hannah Gray en 08-01-19
De: Vani Hari
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Think and Eat Yourself Smart
- A Neuroscientific Approach to a Sharper Mind and Healthier Life
- De: Dr. Caroline Leaf
- Narrado por: Teri Clark Linden
- Duración: 7 h y 41 m
- Versión completa
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Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our brain health, and more. Yet most of us give very little thought to our food beyond taste and basic nutritional content.
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Great content but a little negative
- De Kevlar en 01-29-17
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A Square Meal
- A Culinary History of the Great Depression
- De: Jane Ziegelman, Andrew Coe
- Narrado por: Susan Ericksen
- Duración: 10 h y 46 m
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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Not entirely accurate title
- De Robert en 06-07-17
De: Jane Ziegelman, y otros
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Sweetness and Power
- The Place of Sugar in Modern History
- De: Sidney W. Mintz
- Narrado por: Tom Perkins
- Duración: 10 h y 18 m
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In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
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Dated but still worthwhile
- De Acteon en 11-14-19
De: Sidney W. Mintz
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- De: Megan Kimble
- Narrado por: Sarah Mollo-Christensen
- Duración: 12 h y 22 m
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
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Very insightful
- De Anonymous User en 01-10-21
De: Megan Kimble
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The Potlikker Papers
- A Food History of the Modern South
- De: John T. Edge
- Narrado por: John T. Edge
- Duración: 10 h y 7 m
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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Best book of the year!
- De PD en 06-12-17
De: John T. Edge
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60 Ways to Lower Your Blood Sugar
- Simple Steps to Reduce the Carbs, Shed the Weight, and Feel Great Now!
- De: Dennis Pollock
- Narrado por: Bob Souer
- Duración: 5 h y 55 m
- Versión completa
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It's projected that in 50 years, one American in three will be diabetic. Many today are well on their way to becoming a sad statistic in the war on obesity, high blood sugar, and the related diseases - including diabetes - that can result from a diet that's seriously out of whack. In his previous best-selling book, Overcoming Runaway Blood Sugar, Dennis Pollock shared his personal experience with this deadly epidemic - including his success at lowering his runaway blood sugar to acceptable levels. Now Dennis offers listeners the next step in the battle.
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I recommend for any diabetic.
- De Sab en 05-09-24
De: Dennis Pollock
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The Eating Instinct
- Food Culture, Body Image, and Guilt in America
- De: Virginia Sole-Smith
- Narrado por: Julie McKay
- Duración: 8 h y 45 m
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An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture. When her newborn daughter stopped eating after a medical crisis, Virginia Sole-Smith spent two years teaching her how to feel safe around food again - and in the process, realized just how many of us are struggling to do the same thing.
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Not at all what I expected
- De Kimberly Theriault en 02-24-19
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Milk!
- A 10,000-Year Food Fracas
- De: Mark Kurlansky
- Narrado por: Brian Sutherland
- Duración: 12 h y 38 m
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Horrible narration nearly kills Kurlansky
- De Scarlatti's Muse en 05-15-18
De: Mark Kurlansky
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Sugar
- The World Corrupted: From Slavery to Obesity
- De: James Walvin
- Narrado por: Roger Davis
- Duración: 10 h y 45 m
- Versión completa
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How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.
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I should have listened to the other reviews
- De L. Bergman en 12-31-18
De: James Walvin
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Forgetting
- The Benefits of Not Remembering
- De: Scott A. Small
- Narrado por: Timothy Andrés Pabon
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From studies of bonobos in the wild to visits with the iconic painter Jasper Johns and the renowned decision-making expert Daniel Kahneman, Small looks across disciplines to put new scientific findings into illuminating context while also revealing groundbreaking developments about Alzheimer’s disease. The next time you forget where you left your keys, remember that a little forgetting does a lot of good.
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Great once you get into it.
- De Rebecca Lindroos en 10-05-21
De: Scott A. Small
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The Innovation Delusion
- How Our Obsession with the New Has Disrupted the Work That Matters Most
- De: Lee Vinsel, Andrew L. Russell
- Narrado por: Rob Shapiro
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It’s hard to avoid innovation these days. Nearly every product gets marketed as being disruptive, whether it’s genuinely a new invention or just a new toothbrush. But in this manifesto on the state of American work, historians of technology Lee Vinsel and Andrew L. Russell argue that our way of thinking about and pursuing innovation has made us poorer, less safe, and — ironically — less innovative. Drawing on years of original research and reporting, The Innovation Delusion shows how the ideology of change for its own sake has proved a disaster.
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Good ideas, but one-sided and lacking insights
- De James S. en 01-24-21
De: Lee Vinsel, y otros
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Full Dissidence
- Notes from an Uneven Playing Field
- De: Howard Bryant
- Narrado por: Ron Butler
- Duración: 7 h y 18 m
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Whether the issues are protest, labor, patriotism, or class division, it is clear that professional sports are no longer simply fun and games. Rather, the industry is a hotbed of fractures and inequities that reflect and even drive some of the most divisive issues in our country. The nine provocative and deeply personal essays in Full Dissidence confront the dangerous narratives that are shaping the current dialogue in sports and mainstream culture.
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Great book - Are there any solutions?
- De jco955 en 02-19-20
De: Howard Bryant
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Race to the Bottom
- Uncovering the Secret Forces Destroying American Public Education
- De: Luke Rosiak
- Narrado por: Charles Constant
- Duración: 9 h y 19 m
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In Race to the Bottom, Luke Rosiak uncovers the shocking reason why American education is failing: Powerful special interest groups are using our kids as guinea pigs in vast ideological experiments. These groups’ initiatives aren’t focused on making children smarter—but on implementing a radical agenda, no matter the effect on academic standards.
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Thank you for writing this book!
- De J&Y en 07-21-22
De: Luke Rosiak
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How to Walk on Water and Climb up Walls
- Animal Movement and the Robots of the Future
- De: David Hu
- Narrado por: Edoardo Ballerini
- Duración: 6 h y 56 m
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Insects walk on water, snakes slither, and fish swim. Animals move with astounding grace, speed, and versatility: how do they do it, and what can we learn from them? In How to Walk on Water and Climb up Walls, David Hu takes listeners on an accessible, wondrous journey into the world of animal motion. From basement labs at MIT to the rain forests of Panama, Hu shows how animals have adapted and evolved to traverse their environments, taking advantage of physical laws with results that are startling and ingenious.
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Fun, entertaining, hilarious, and informative
- De Susan T en 11-04-19
De: David Hu
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The Indispensable Composers
- A Personal Guide
- De: Anthony Tommasini
- Narrado por: Mark Bramhall
- Duración: 20 h y 24 m
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In The Indispensable Composers, Tommasini offers his own personal guide to the canon - and what greatness really means in classical music. What does it mean to be canonical now? Who gets to say? And do we have enough perspective on the 20th century to even begin assessing it? To make his case, Tommasini draws on elements of biography, the anxiety of influence, the composer's relationships with colleagues, and shifting attitudes toward a composer's work over time.
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A little disappointed.
- De Sher from Provo en 10-19-19
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Forgetting
- The Benefits of Not Remembering
- De: Scott A. Small
- Narrado por: Timothy Andrés Pabon
- Duración: 5 h y 49 m
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From studies of bonobos in the wild to visits with the iconic painter Jasper Johns and the renowned decision-making expert Daniel Kahneman, Small looks across disciplines to put new scientific findings into illuminating context while also revealing groundbreaking developments about Alzheimer’s disease. The next time you forget where you left your keys, remember that a little forgetting does a lot of good.
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Great once you get into it.
- De Rebecca Lindroos en 10-05-21
De: Scott A. Small
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The Innovation Delusion
- How Our Obsession with the New Has Disrupted the Work That Matters Most
- De: Lee Vinsel, Andrew L. Russell
- Narrado por: Rob Shapiro
- Duración: 8 h y 27 m
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It’s hard to avoid innovation these days. Nearly every product gets marketed as being disruptive, whether it’s genuinely a new invention or just a new toothbrush. But in this manifesto on the state of American work, historians of technology Lee Vinsel and Andrew L. Russell argue that our way of thinking about and pursuing innovation has made us poorer, less safe, and — ironically — less innovative. Drawing on years of original research and reporting, The Innovation Delusion shows how the ideology of change for its own sake has proved a disaster.
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Good ideas, but one-sided and lacking insights
- De James S. en 01-24-21
De: Lee Vinsel, y otros
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Full Dissidence
- Notes from an Uneven Playing Field
- De: Howard Bryant
- Narrado por: Ron Butler
- Duración: 7 h y 18 m
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Whether the issues are protest, labor, patriotism, or class division, it is clear that professional sports are no longer simply fun and games. Rather, the industry is a hotbed of fractures and inequities that reflect and even drive some of the most divisive issues in our country. The nine provocative and deeply personal essays in Full Dissidence confront the dangerous narratives that are shaping the current dialogue in sports and mainstream culture.
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Great book - Are there any solutions?
- De jco955 en 02-19-20
De: Howard Bryant
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Race to the Bottom
- Uncovering the Secret Forces Destroying American Public Education
- De: Luke Rosiak
- Narrado por: Charles Constant
- Duración: 9 h y 19 m
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In Race to the Bottom, Luke Rosiak uncovers the shocking reason why American education is failing: Powerful special interest groups are using our kids as guinea pigs in vast ideological experiments. These groups’ initiatives aren’t focused on making children smarter—but on implementing a radical agenda, no matter the effect on academic standards.
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Thank you for writing this book!
- De J&Y en 07-21-22
De: Luke Rosiak
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How to Walk on Water and Climb up Walls
- Animal Movement and the Robots of the Future
- De: David Hu
- Narrado por: Edoardo Ballerini
- Duración: 6 h y 56 m
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Insects walk on water, snakes slither, and fish swim. Animals move with astounding grace, speed, and versatility: how do they do it, and what can we learn from them? In How to Walk on Water and Climb up Walls, David Hu takes listeners on an accessible, wondrous journey into the world of animal motion. From basement labs at MIT to the rain forests of Panama, Hu shows how animals have adapted and evolved to traverse their environments, taking advantage of physical laws with results that are startling and ingenious.
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Fun, entertaining, hilarious, and informative
- De Susan T en 11-04-19
De: David Hu
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The Indispensable Composers
- A Personal Guide
- De: Anthony Tommasini
- Narrado por: Mark Bramhall
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In The Indispensable Composers, Tommasini offers his own personal guide to the canon - and what greatness really means in classical music. What does it mean to be canonical now? Who gets to say? And do we have enough perspective on the 20th century to even begin assessing it? To make his case, Tommasini draws on elements of biography, the anxiety of influence, the composer's relationships with colleagues, and shifting attitudes toward a composer's work over time.
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A little disappointed.
- De Sher from Provo en 10-19-19
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A Short History of Humanity
- A New History of Old Europe
- De: Johannes Krause, Thomas Trappe, Caroline Waight - translator
- Narrado por: Stephen Graybill
- Duración: 6 h y 9 m
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Johannes Krause is the director of the Max Planck Institute for Evolutionary Anthropology and a brilliant pioneer in the field of archaeogenetics - archaeology augmented by DNA sequencing technology - which has allowed scientists to reconstruct human history reaching back hundreds of thousands of years before recorded time. In this surprising account, Krause and journalist Thomas Trappe rewrite a fascinating chapter of this history, the peopling of Europe, that takes us from the Neanderthals and Denisovans to the present.
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Not a short history of humanity
- De Brent en 05-02-21
De: Johannes Krause, y otros
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Life, Liberty, and the Pursuit of Happiness
- Britain and the American Dream
- De: Peter Moore
- Narrado por: John Lee
- Duración: 17 h y 16 m
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Peter Moore's Life, Liberty, and the Pursuit of Happiness tells the true story of what may be the most successful import in US history: the "American dream." Centered on the friendship between Benjamin Franklin and the British publisher William Strahan, and featuring figures including the cultural giant Samuel Johnson, the ground-breaking historian Catharine Macaulay, the firebrand politician John Wilkes, and revolutionary activist Thomas Paine, this book looks at the generation that preceded the Declaration in 1776.
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Review
- De W Zuelzer en 07-22-23
De: Peter Moore
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It Ended Badly
- Thirteen of the Worst Breakups in History
- De: Jennifer Wright
- Narrado por: Hillary Huber
- Duración: 8 h y 8 m
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Spanning eras and cultures from ancient Rome to medieval England to 1950s Hollywood, Jennifer Wright's It Ended Badly guides you through the worst of the worst in historically bad breakups. In the throes of heartbreak, Emperor Nero had just about everyone he ever loved - from his old tutor to most of his friends - put to death. Oscar Wilde's lover, whom he went to jail for, abandoned him when faced with being cut off financially from his wealthy family.
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Shallow, poorly researched, forced humor
- De S. Yates en 05-11-17
De: Jennifer Wright
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The Oracle of Night
- The History and Science of Dreams
- De: Sidarta Ribeiro
- Narrado por: Joe Jameson
- Duración: 15 h y 43 m
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What is a dream? Why do we dream? How do our bodies and minds use them? These questions are the starting point for this unprecedented study of the role and significance of this phenomenon. An investigation on a grand scale, it encompasses literature, anthropology, religion, and science, articulating the essential place dreams occupy in human culture and how they functioned as the catalyst that compelled us to transform our earthly habitat into a human world.
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60% too many words
- De Bill Orner en 09-17-23
De: Sidarta Ribeiro
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American Rule
- How a Nation Conquered the World but Failed Its People
- De: Jared Yates Sexton
- Narrado por: MacLeod Andrews
- Duración: 10 h y 23 m
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In American Rule, Jared Yates Sexton upends those convenient fictions by laying bare the foundational myths at the heart of our collective American imagination. From the very origins of this nation, Americans in power have abused and subjugated others; enabling that corruption are the many myths of American exceptionalism and steadfast values, which are fed to the public and repeated across generations.
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Truth
- De Laurie en 09-28-20
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The Plague Year
- America in the Time of COVID
- De: Lawrence Wright
- Narrado por: Eric Jason Martin
- Duración: 11 h y 30 m
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From the Pulitzer Prize-winning author of The Looming Tower, and the pandemic novel The End of October: an unprecedented, momentous account of Covid-19 - its origins, its wide-ranging repercussions, and the ongoing global fight to contain it.
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Balanced Account of a Horrible Year
- De C. Emerson Thompson en 07-14-21
De: Lawrence Wright
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One Day
- The Extraordinary Story of an Ordinary 24 Hours in America
- De: Gene Weingarten
- Narrado por: Johnathan McClain
- Duración: 11 h y 50 m
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On New Year’s Day 2013, two-time Pulitzer Prize-winner Gene Weingarten asked three strangers to, literally, pluck a day, month, and year from a hat. That day - chosen completely at random - was Sunday, December 28, 1986, by any conventional measure a most ordinary day. Weingarten spent the next six years proving that there is no such thing. That Sunday between Christmas and New Year’s turned out to be filled with comedy, tragedy, implausible irony, cosmic comeuppances, kindness, cruelty, heroism, cowardice, genius, idiocy, and much more....
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I'm giving this book more credit for its concept
- De J. F. Boyd en 12-24-19
De: Gene Weingarten
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The Jungle Grows Back
- America and Our Imperiled World
- De: Robert Kagan
- Narrado por: Jason Culp
- Duración: 5 h y 44 m
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Recent years have brought deeply disturbing developments around the globe. American sentiment seems to be leaning increasingly toward withdrawal in the face of such disarray. In this powerful, urgent essay, Robert Kagan elucidates the reasons why American withdrawal would be the worst possible response, based as it is on a fundamental and dangerous misreading of the world. Like a jungle that keeps growing back after being cut down, the world has always been full of dangerous actors who, left unchecked, possess the desire and ability to make things worse.
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Out of date: covid, Trump nobel nominations etc
- De David en 11-13-18
De: Robert Kagan
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Sacrifice
- A Gold Star Widow's Fight for the Truth
- De: Michelle Black
- Narrado por: Brittany Pressley
- Duración: 10 h y 33 m
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When Green Beret Bryan Black was killed in an ambush in Niger in 2017, his wife, Michelle, saw her worst nightmare become a reality. She was left alone with her grief and with two young sons to raise. But what followed Bryan's death was an even more difficult journey for the young widow. After receiving very few details about the attack that took her husband's life, it was up to Michelle to find answers. It became her mission to learn the truth about that day in Niger - and Sacrifice is the result of that mission.
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A story of honor, heroism and courage
- De Marty en 06-04-21
De: Michelle Black
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Founding Martyr
- The Life and Death of Dr. Joseph Warren, the American Revolution's Lost Hero
- De: Christian Di Spigna
- Narrado por: Mark Bramhall
- Duración: 8 h y 56 m
- Versión completa
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General
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Historia
A rich and illuminating biography of America’s forgotten Founding Father, the patriot physician and major general who fomented rebellion and died heroically at the battle of Bunker Hill on the brink of revolution. Little has been known of one of the most important figures in early American history, Dr. Joseph Warren, an architect of the colonial rebellion, and a man who might have led the country as Washington or Jefferson did had he not been martyred at Bunker Hill in 1775. Warren was involved in almost every major insurrectionary act in the Boston area for a decade.
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really mixed
- De Amazon Customer en 07-16-22
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Vino
- The Essential Guide to Real Italian Wine
- De: Joe Campanale, Joshua David Stein
- Narrado por: Stephen Graybill
- Duración: 9 h y 43 m
- Versión completa
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Historia
Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.
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very informative!
- De handygal en 03-19-24
De: Joe Campanale, y otros
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What the Ermine Saw
- The Extraordinary Journey of Leonardo da Vinci's Most Mysterious Portrait
- De: Eden Collinsworth
- Narrado por: Cassandra Campbell
- Duración: 5 h y 45 m
- Versión completa
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Historia
Five hundred and thirty years ago, a young woman sat before a Grecian-nosed artist known as Leonardo da Vinci. Her name was Cecilia Gallerani, and she was the young mistress of Ludovico Sforza, duke of Milan. Sforza was a brutal and clever man who was mindful that Leonardo’s genius would not only capture Cecilia’s beguiling beauty but also reflect the grandeur of his title. But when the portrait was finished, Leonardo’s brush strokes had conveyed something deeper by revealing the essence of Cecilia’s soul.
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So Many Names
- De Sue Solomon en 12-13-22
Lo que los oyentes dicen sobre No Meat Required
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Historia
- LRWord
- 03-14-24
What Is a Truly Sustainable Diet For Our Planet?
I appreciated the survey of vegan and vegetarian lifestyles in the U.S. over the past 50 to 60 years. Very interesting!
The author’s opposition to industrial agriculture may offend some readers. I do think she comes to a reasonable conclusion by advocating for more use of legumes, grains, and vegetables overall, but not total vegetarianism.
If you have read Diet For A Small Planet, this book will probably interest you.
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- D. Man
- 09-05-23
Loved your work
So fun and full of fun helpful facts to continue further exploration! Thank u from all the animals and people who care about our only home planet eart & choosing health over sickness from hype of processed foods!
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