
Nourishing Diets
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Narrado por:
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Dara Rosenberg
Acerca de esta escucha
Sally Fallon Morell, best-selling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate - and what we can learn from them to be healthy, fit, and better nourished, today.
The Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors' eating habits to discover a "new" way to eat that shuns grains, most dairy, and processed foods. But, while diet books with Paleo in the title sell well - are they correct? Were paleolithic and ancestral diets really grain-free, low-carb, and based on all lean meat?
In Nourishing Diets best-selling author Sally Fallon Morell explores the diets of our primitive ancestors from around the world - from Australian Aborigines and pre-industrialized Europeans to the inhabitants of "Blue Zones" where a high percentage of the populations live to 100 years or more. In looking to the recipes and foods of the past, Fallon Morell points listeners to what they should actually be eating - the key principles of traditional diets from across cultures - and offers recipes to help translate these ideas to the modern home cook.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2018 Sally Fallon Morell (P)2018 Hachette AudioLos oyentes también disfrutaron...
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Historia
This well-researched, thought-provoking audio guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.
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The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.
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General
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Historia
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Worthless
- De Martin en 11-04-16
De: Dr. Thomas Cowan
Lo que los oyentes dicen sobre Nourishing Diets
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Holly C.
- 08-02-24
We have lost so much! But using these principles, we can regain our ancestral knowledge, and our health back!
I have been following Sally Fallon for a couple of decades now and I keep learning from her. I follow much of her nutritional principles personally, and in my Naturopathic practice. It still amazes me how so many cultures used every part of the animal - even parts we find disgusting- like eyeballs! I have Long believed in the theory "like treats like" and cultures who may or may not have known about that theory, practice it - like eating heart when you have heart issues. I have amazing stories from my practice verifying the truthfulness of eating this way.
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- Alyssa
- 12-13-24
Must Read
I consider this a must read along with the nourishing traditions cook book! Very informative and interesting.
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- D. Huw Richardson
- 01-15-20
An eye opener, and no mistake!
The author critiques current diet fads and mass-market assumptions with a well researched document of eating habits in ancient and modern cultures. Special attention is paid to places that seem to support modern hypotheses about low-fat and plant-based foods. The author essays a (successful, imho) proof of a contrary view: traditional, healthy diets require fat and animal-based foods.
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esto le resultó útil a 3 personas
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- Lucy
- 05-06-22
Great information
The information contained in this book is invaluable. It’s an incredibly boring read but if you can slog through, it pretty much debunks every paleo book and guru with actual and factual information from diaries, journals, etc. from the 1700 to the 1940s of people who visited native cultures that were eating their native diets.
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- Ryan Barr
- 08-11-18
...more precious than gold.
This thorough examination of healthy diets cuts through all the misinformation we are surrounded with and gives you a true way to reach optimum health.
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esto le resultó útil a 7 personas
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- Kindle Customer
- 05-14-20
Great Insightful Information
The discription of what different people groups eat was fascinating.
There are foods I will change in my diet because of this book.
Thank you!
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esto le resultó útil a 4 personas
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- Mdiwc
- 09-16-20
The Gift of Real Food
This book is a treasure. Sally Fallon leaves no BS stone unturned to find underneath it the nutritional gold that hides out of sight. People in our politically correct, don’t rock the boat culture fear what they don’t know and shrink away from what they don’t understand before they learn about it. In this volume, all the organ meats, fermented foods, animal fats and smelly traditional dishes that scare most of us Americans away take center stage and put real evidence about real healthy human eating patterns right up under our noses. It’s important to take any nutritional advice with a grain of salt, consider the source, and make informed decisions for your health and that of your children and loved ones; this book provides a tremendous piece of that puzzle in a deep and rich way. I loved it!
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esto le resultó útil a 2 personas
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- Pamela
- 02-16-22
Disappointed
I have been following Sally Fallon for many years. I am sorry to find this latest book to be so pedantic that I no longer take it seriously. There are several mistakes in areas of common knowledge. Much of what is said is still worthwhile but you have to endure a choppy, abrupt sentence structure and delivery where every statement is short and ended with an explanation mark. This IS the first time I've used an audio book, and there is a lot of good research here. The chapter on Australian aborigines is a wonderful survey of a complex culture.
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esto le resultó útil a 2 personas