
Grocery
The Buying and Selling of Food in America
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Narrado por:
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Jonathan Todd Ross
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De:
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Michael Ruhlman
Acerca de esta escucha
In Grocery, best-selling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it - the grocery store.
In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight - in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets - and our food and culture - have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-20th century and how these needs mirror our cultural ones.
A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers.
©2017 Michael Ruhlman (P)2017 Random House AudioLos oyentes también disfrutaron...
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Awesome!
- De Meowley en 03-26-24
De: Michael Ruhlman
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- De: Michael Ruhlman
- Narrado por: Michael Ruhlman
- Duración: 7 h y 21 m
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From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.
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The cooking continuum
- De Atabei en 10-09-24
De: Michael Ruhlman
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The Book of Cocktail Ratios
- The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios)
- De: Michael Ruhlman
- Narrado por: Michael Ruhlman
- Duración: 4 h y 16 m
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Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn’t you enjoy saying to your guests, “Would you care for a Boulevardier, perhaps, or a Negroni?” These, too, are the same cocktail, substituting one ingredient for another. Or if you’d like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on.
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Fabulous! Educational and Relaxing
- De D. W. en 10-25-24
De: Michael Ruhlman
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Culinary Reactions
- The Everyday Chemistry of Cooking
- De: Simon Quellen Field
- Narrado por: Sean Pratt
- Duración: 4 h y 29 m
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions - The Chemical Formulas to Cook
- De Vicente Gard en 06-06-19
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Becoming Trader Joe
- How I Did Business My Way and Still Beat the Big Guys
- De: Joe Coulombe, Patty Civalleri - contributor
- Narrado por: Mark Smeby
- Duración: 7 h y 33 m
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Joe Coulombe founded what would become Trader Joe’s in the late 1960s and helped shape it into the beloved, quirky food chain it is today. Realizing early on that he could not compete and win by playing the same game his bigger competitors were playing, he decided to build a store for educated people of somewhat modest means. In this way, Joe laid down a blueprint for other business owners to follow to build their own unique shopping experience that customers love, and a work environment that employees love being a part of.
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Many mispronunciations
- De Maria Francesca en 06-26-21
De: Joe Coulombe, y otros
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- De: Larry Olmsted
- Narrado por: Jonathan Yen
- Duración: 12 h y 5 m
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You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
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Disappointed in how few foods were covered.
- De Perry Gallagher en 01-13-17
De: Larry Olmsted
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Salt Sugar Fat
- How the Food Giants Hooked Us
- De: Michael Moss
- Narrado por: Scott Brick
- Duración: 14 h y 34 m
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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
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This is all too real, and YOU are the victim.
- De Michael en 03-03-13
De: Michael Moss
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JGV
- A Life in 12 Recipes
- De: Jean-Georges Vongerichten, Michael Ruhlman
- Narrado por: Eric Yves Garcia
- Duración: 7 h y 2 m
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
Lo que los oyentes dicen sobre Grocery
Con calificación alta para:
Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Ethan
- 12-29-18
Salivating
What a terrific exploration of a vast industry we just take for granted and one that is at the nexus of our health. Wet well read as well.
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- Charles L.Graves
- 11-19-17
Surprisingly Gripping
Who knew a story about grocery stores could so captivate. Days later I can't stop thinking about it.
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- Ehud Shavit
- 06-25-22
Heinen's Story
I think the title I gave this review better suits the book than "Grocery".
This is not a book about "The Buying and Selling of Food in America". It is a book about "The Buying and Selling of Food at Heinen's". Which is great and interesting, but it is one small size chain, with very specific characteristics, and it does not cover or even make any attempt to cover "The Buying and Selling of Food in America".
In this sense, it is more like "Becoming Trader Joe" than like "The Secret Life of Groceries", which took a real effort to cover groceries retail business from multiple directions.
Now, that you know what to expect, it is a party good book, except for the parts where the author repeatedly and in length spoke about himself and about his family, which I sometimes tried to skip forward.
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- Michelle Gaines
- 02-28-22
Fantastic!!
An absolute pleasure to listen to a book so informative, so well-researched and so wonderfully narrated! I learned so much about a world I only knew in passing, and it was so engagingly presented, I am going on to other books by this author as well as others read by the same narrator. Just loved this book! Makes me want to fly to Cleveland!
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- Amazon Customer
- 12-23-21
Surprised by diet advice
I loved this book in the first section; Heinen’s is a local grocery store and I loved learning about the history of grocery stores and Heinen’s. What made me return this title was about a third of the way through the author pivots to discussing new products like fat-free half and half, which from a marketing perspective was interesting, but he continues go down that path into diet and nutrition advice. The middle third of the book is his diagnosis on what’s “wrong” with how Americans eat.
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esto le resultó útil a 2 personas
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- Thaddius
- 06-10-17
Excellent writing as usual...
I was hoping for a deeper focus on non-independent groceries... solving those tasks where money is a huge factor in having enough to survive isn't mentioned ... neither is the fact that small groceries are too expensive for anyone on assistance.
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- Mike Henderson
- 07-19-17
A very nice listen and I feel a must for anyone who loves food
Grocery was an excellent listen to and I work in the grocery industry so perhaps I might be a bit biased but I feel that it taught me a great deal more about what I deal with seemingly everyday and what I don't deal with behind the scenes to give me a greater respect for what mine and other companies deal with.
The ending as well touched me deeply and made me smile a little thinking about my own past shopping at the store I now work at and is letting me look at it with new eyes as not just a job but in a way a part of who I was and am now for the better.
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esto le resultó útil a 2 personas
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- Paul Courter
- 05-28-17
Almost perfect
Would you consider the audio edition of Grocery to be better than the print version?
I only listen to books, never read
What was one of the most memorable moments of Grocery?
The cereal isle
What does Jonathan Todd Ross bring to the story that you wouldn’t experience if you just read the book?
I bet bored reading, listening I can do walking my do
Did you have an extreme reaction to this book? Did it make you laugh or cry?
Made me want to change shopping habits
Any additional comments?
would have given it 5 star but hemissed a large issue - where does expired food go. My friend is CEO of a large grocery chain (more stores than the group in this book) and it is interesting to what happens to expired food. Would have been a great way to finish the story.
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- Drew Adams
- 12-05-18
one of a kind
this is a wonderful book about the evolution of the grocery industry it's remarkably touching and personal. the performance is great. I really love this book. it's exactly what I was looking for.
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esto le resultó útil a 1 persona
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- Jonathan
- 04-25-18
Good book - slow in the middle
Great book covering all the bases of the grocery industry. Brings a nice personal touch to the subject with his fathers story. It gets a little bogged down in the middle with the details of meat processing and other stuff not grocery related but ends up strong. Would recommend!
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