Showing results by narrator "Francis Lam"

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    • 595: Ruled by Fire

    • By: Lynne Rossetto Kasper
    • Narrated by: Lynne Rossetto Kasper, Francis Mallmann, Susan Volland, and others
    • Length: 50 mins
    • Original Recording
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    Francis Mallmann on fire, Susan Volland on mock stocks, Eric Werner on Hartwood, Kian Lam Kho on Chinese cooking.

    Regular price: $0.95

    • Recipes: The Good, the Bad & the Ugly

    • By: The Splendid Table, Samin Nosrat, Emily Kaiser Thelin, and others
    • Narrated by: Francis Lam
    • Length: 50 mins
    • Original Recording
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    Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions

    Regular price: $0.95

    • Zoe's Ghana Kitchen

    • By: The Splendid Table, Zoe Adjonyoh, Dana Cree, and others
    • Narrated by: Francis Lam
    • Length: 49 mins
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    Zoe Adjonyoh on Ghanaian food, America's Test Kitchen on charcoal grilling, Dana Cree on ice cream, Daniella Cheslow on small game dining

    Regular price: $0.95

    • Feeding Family

    • By: The Splendid Table, Pableaux Johnson, Bianca Bosker, and others
    • Narrated by: Francis Lam
    • Length: 49 mins
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    Pableaux Johnson on red beans and rice, Bianca Bosker on wine obsession, David Leite on his new memoir, ATK on salmon, Spilled Milk on feeding kids

    Regular price: $0.95

    • The Art of the Sandwich

    • By: The Splendid Table
    • Narrated by: Francis Lam
    • Length: 50 mins
    • Original Recording
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    Turning the sandwich, a workday workhorse, into a work of art

    Regular price: $0.95

    • Mexican Food in America

    • By: The Splendid Table, Jorge Gaviria, Steve Alvarez, and others
    • Narrated by: Francis Lam
    • Length: 50 mins
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    Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Café

    Regular price: $0.95

    • The Future of Urban Farming

    • By: The Splendid Table, Caleb Harper, Rachel Khong, and others
    • Narrated by: Francis Lam
    • Length: 49 mins
    • Original Recording
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    Caleb Harper on urban farming, Rachel Khong on eggs, America's Test Kitchen on grill tongs, Patrick Comiskey on American Rhône, and Miami Gas Stations

    Regular price: $0.95

    • The Sioux Chef

    • By: The Splendid Table, Sean Sherman, Dorie Greenspan, and others
    • Narrated by: Francis Lam
    • Length: 49 mins
    • Original Recording
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    Sean Sherman on indigenous kitchens, Dorie Greenspan on butter, America's Test Kitchen on pumpkin pie spice, Liz O'Keefe on mushrooms

    Regular price: $0.95

    • Food Myths

    • By: The Splendid Table, America's Test Kitchen, Trine Hahnemann, and others
    • Narrated by: Francis Lam
    • Length: 48 mins
    • Original Recording
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    America's Test Kitchen on busted food myths, Trine Hahnemann on hygge, Ole Mouritsen on mouthfeel, Burmese cuisine, and classic vegetarian cookbooks

    Regular price: $0.95

    • The Unexpected South

    • By: The Splendid Table, John T. Edge
    • Narrated by: Francis Lam
    • Length: 48 mins
    • Original Recording
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    John T. Edge on Southern hippie farmers, Dinner at the Patel Motel, America's Test Kitchen on SC Fresh Smoked Ham, Southern food in Pacific Northwest

    Regular price: $0.95

    • Thanksgiving 2017

    • By: The Splendid Table, Emma Christensen, Doc Willoughby
    • Narrated by: Francis Lam
    • Length: 48 mins
    • Original Recording
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    Indian-spiced Thanksgiving, Emma Christensen on hard cider, ATK's Thanksgiving hacks, The Mash-Up Americans, Doc Willoughby's heirloom pot roast

    Regular price: $0.95

    • The Seeds of Flavor

    • By: The Splendid Table
    • Narrated by: Francis Lam
    • Length: 50 mins
    • Original Recording
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    Celebrate spring with seeds that create new flavors -- and change lives. Plus, one-bottle cocktails and unexpected ways to cook spring vegetables.

    Regular price: $0.95

    • Filipino Food

    • By: The Splendid Table, Amy Besa, King Phojanakong, and others
    • Narrated by: Francis Lam
    • Length: 51 mins
    • Original Recording
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    Inside the food of the Philippines with Amy Besa, King & Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, and America's Test Kitchen

    Regular price: $0.95

    • Where We Eat

    • By: The Splendid Table, Andy Shallal, Lee Glazer
    • Narrated by: Francis Lam
    • Length: 50 mins
    • Original Recording
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    Andy Shallal on inclusive dining, An Angel in Queens, Lee Glazer on The Peacock Room, and America's Test Kitchen reviews pie and cake carriers.

    Regular price: $0.95

    • The Opposite of Locavore

    • By: The Splendid Table
    • Narrated by: Francis Lam
    • Length: 51 mins
    • Original Recording
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    What does it mean to be a food pilgrim versus food tourist? We consider the cultural ramifications of food travel and foods with multinational roots.

    Regular price: $0.95

    • The President's Kitchen Cabinet

    • By: The Splendid Table, Adrian Miller, Andrea Nguyen, and others
    • Narrated by: Lynne Rossetto Kasper, Francis Lam
    • Length: 50 mins
    • Original Recording
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    Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America's Test Kitchen on premium EVOO

    Regular price: $0.95

    • Behind the Restaurant

    • By: The Splendid Table
    • Narrated by: Francis Lam
    • Length: 50 mins
    • Original Recording
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    The complicated community of restaurants and their people.

    Regular price: $0.95

    • Food From Faraway Places

    • By: The Splendid Table, Sheldon Simeon, Shane Mitchell, and others
    • Narrated by: Francis Lam
    • Length: 49 mins
    • Original Recording
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    Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London

    Regular price: $0.95

    • The Splendid Table, March 02, 2018

    • By: The Splendid Table
    • Narrated by: Francis Lam
    • Length: 49 mins
    • Original Recording
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    The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture.

    Regular price: $0.95

    • Eating in the Instagram Era

    • By: The Splendid Table
    • Narrated by: Francis Lam
    • Length: 50 mins
    • Original Recording
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    We look at food and identity through the lenses of social media, Instant Pot/multicookers, social protest, rediscovered roots, and shopping behavior

    Regular price: $0.95

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