Showing results by author "Kim Severson"

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    • Anthony Bourdain, Chef, Travel Host and Author, Is Dead at 61

    • By: Kim Severson, Matthew Haag, Alissa J. Rubin
    • Narrated by: Mike DelGaudio
    • Length: 8 mins
    • Unabridged
    • Overall
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    Travel host Anthony Bourdain, whose madcap memoir about the dark corners of New York’s restaurants made him into a celebrity chef and touched off a nearly two-decade career as a globe-trotting television host, was found dead Friday at 61.

    "Anthony Bourdain, Chef, Travel Host and Author, Is Dead at 61" is from the June 08, 2018 U.S. section of The New York Times. It was written by Kim Severson, Matthew Haag and Alissa J. Rubin and narrated by Mike DelGaudio.

    Regular price: $0.95

    • Squash, Rice and Roadkill: Feeding the Fighters of Standing Rock

    • By: Kim Severson
    • Narrated by: Fleet Cooper
    • Length: 7 mins
    • Unabridged
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    "Squash, Rice and Roadkill: Feeding the Fighters of Standing Rock" is from the November 16, 2016 US section of The New York Times. It was written by Kim Severson and narrated by Fleet Cooper.

    Regular price: $0.95

    • Black Vegans Step Out, for Their Health and Other Causes

    • By: Kim Severson
    • Narrated by: Keith Sellon-Wright
    • Length: 21 mins
    • Unabridged
    • Overall
      5 out of 5 stars 1
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    Aph Ko got tired of hearing that eating vegan was something only white people did. So in 2015, she created a list of 100 black vegans for a website. It included pioneering figures like Dick Gregory and Coretta Scott King and younger, less famous writers, filmmakers, cooks and activists.

    "Black Vegans Step Out, for Their Health and Other Causes" is from the November 28, 2017 Lifestyle section of The New York Times. It was written by Kim Severson and narrated by Keith Sellon-Wright.

    Regular price: $0.95

    • Alton Brown, Showman of Food TV, Pulls Back the Curtain

    • By: Kim Severson
    • Narrated by: Kristi Burns
    • Length: 8 mins
    • Unabridged
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    "Alton Brown, Showman of Food TV, Pulls Back the Curtain" is from the September 27, 2016 Lifestyle section of The New York Times. It was written by Kim Severson and narrated by Kristi Burns.

    Regular price: $0.95

    • Museum Cafeteria Serves Black History and a Bit of Comfort

    • By: Kim Severson
    • Narrated by: Kristi Burns
    • Length: 7 mins
    • Unabridged
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    "Museum Cafeteria Serves Black History and a Bit of Comfort" is from the November 29, 2016 Lifestyle section of The New York Times. It was written by Kim Severson and narrated by Kristi Burns.

    Regular price: $0.95

    • Putting Food Issues on Politicians' Plates

    • By: Kim Severson
    • Narrated by: Barbara Benjamin-Creel
    • Length: 4 mins
    • Unabridged
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    "Putting Food Issues on Politicians' Plates" is from the July 26, 2016 Food section of The New York Times. It was written by Kim Severson and narrated by Caroline Miller.

    Regular price: $0.95

    • Hatched from Peanuts, the South's Hot New Oil

    • By: Kim Severson
    • Narrated by: Kristi Burns
    • Length: 6 mins
    • Unabridged
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    "Hatched from Peanuts, the South's Hot New Oil" is from the November 01, 2016 Lifestyle section of The New York Times. It was written by Kim Severson and narrated by Kristi Burns.

    Regular price: $0.95

    • The Art of the Thanksgiving Table

    • By: Kim Severson
    • Narrated by: Sam Scholl
    • Length: 6 mins
    • Unabridged
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    "The Art of the Thanksgiving Table" is from the November 24, 2015 Food section of The New York Times. It was written by Kim Severson and narrated by Sam Scholl.

    Regular price: $0.95

    • The Cactus Connection: Tucson Becomes an Unlikely Food Star

    • By: Kim Severson
    • Narrated by: Kristi Burns
    • Length: 5 mins
    • Unabridged
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    "The Cactus Connection: Tucson Becomes an Unlikely Food Star" is from the August 23, 2016, Lifestyle section of The New York Times. It was written by Kim Severson and narrated by Kristi Burns.

    Regular price: $0.95

    • Meatloaf to Unite a Nation

    • By: Kim Severson
    • Narrated by: Kristi Burns
    • Length: 7 mins
    • Unabridged
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    House speaker Paul D. Ryan, R-Wis., who loves bow hunting so much that he worries the scent from his security detail may scare off the deer, was more than happy to hand over his recipe for venison meatloaf.

    "Meatloaf to Unite a Nation" is from the February 07, 2017 Lifestyle section of The New York Times. It was written by Kim Severson and narrated by Kristi Burns.

    Regular price: $0.95

    • Why Christopher Kimball Is Moving on from America's Test Kitchen

    • By: Kim Severson
    • Narrated by: Kristi Burns
    • Length: 6 mins
    • Unabridged
    • Overall
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    "Why Christopher Kimball Is Moving on from America's Test Kitchen" is from the May 31, 2016 Lifestyle section of The New York Times. It was written by Kim Severson and narrated by Kristi Burns.

    Regular price: $0.95

    • A Rush of Americans, Seeking Gold in Cuban Soil

    • By: Kim Severson
    • Narrated by: Kristi Burns
    • Length: 9 mins
    • Unabridged
    • Overall
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    "A Rush of Americans, Seeking Gold in Cuban Soil" is from the June 21, 2016, Lifestyle section of The New York Times. It was written by Kim Severson and narrated by Kristi Burns.

    Regular price: $0.95

    • When to Eat a Peach? It's a Bit Fuzzy

    • By: Kim Severson
    • Narrated by: Barbara Benjamin-Creel
    • Length: 3 mins
    • Unabridged
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    "When to Eat a Peach? It's a Bit Fuzzy" is from the July 19, 2016, Food section of The New York Times. It was written by Kim Severson and narrated by Barbara Benjamin-Creel.

    Regular price: $0.95

    • Cereal, a Taste of Nostalgia, Looks for Its Next Chapter

    • By: Kim Severson
    • Narrated by: Fleet Cooper
    • Length: 7 mins
    • Unabridged
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    "Cereal, a Taste of Nostalgia, Looks for Its Next Chapter" is from the Food section of The New York Times. It was written by Kim Severson and narrated by Fleet Cooper.

    Regular price: $0.95

    • Ham or Lamb? The Easter Choice May Be Changing

    • By: Kim Severson
    • Narrated by: Caroline Miller
    • Length: 7 mins
    • Unabridged
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    For Easter cooks, there is one fundamental question: Is yours a lamb family or a ham family?

    Regular price: $0.95

    • It's Dinner. But Is It Cooking?

    • By: Kim Severson
    • Narrated by: Kristi Burns
    • Length: 8 mins
    • Unabridged
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    "It's Dinner. But Is It Cooking?" is from the April 05, 2016 Lifestyle section of The New York Times. It was written by Kim Severson and narrated by Kristi Burns.

    Regular price: $0.95

    • Medieval Times Goes Modern, Replacing Its Kings With Queens

    • By: Kim Severson
    • Narrated by: Keith Sellon-Wright
    • Length: 11 mins
    • Unabridged
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    For the 34 years Medieval Times has been in business, that monarch has been a man. But the show, which draws an estimated 2.5 million customers each year, is replacing all of its kings with queens. And its peculiar brand of dinner theater — a sort of G-rated “Game of Thrones” — is taking on an unlikely resonance amid the national jousting over gender equality provoked by the #MeToo and #TimesUp movements.

    "Medieval Times Goes Modern, Replacing Its Kings With Queens" is from the January 30, 2018 Lifestyle section of The New York Times. It was written by Kim Severson and narrated by Keith Sellon-Wright.

    Regular price: $0.95

    • America's Pumpkin Queen Has a Request: Don't Carve, Cook

    • By: Kim Severson
    • Narrated by: Kristi Burns
    • Length: 6 mins
    • Unabridged
    • Overall
      0 out of 5 stars 0
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    "America's Pumpkin Queen Has a Request: Don't Carve, Cook" is from the October 11, 2016 Lifestyle section of The New York Times. It was written by Kim Severson and narrated by Kristi Burns.

    Regular price: $0.95

    • A Widow Takes the Helm at Blackberry Farm

    • By: Kim Severson
    • Narrated by: Kristi Burns
    • Length: 6 mins
    • Unabridged
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    "A Widow Takes the Helm at Blackberry Farm" is from the August 09, 2016, Lifestyle section of The New York Times. It was written by Kim Severson and narrated by Kristi Burns.

    Regular price: $0.95