Showing results by author "Andrew Coe"

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    • Chop Suey

    • A Cultural History of Chinese Food in the United States
    • By: Andrew Coe
    • Narrated by: Eric Martin
    • Length: 8 hrs and 16 mins
    • Unabridged
    • Overall
      3.5 out of 5 stars 2
    • Performance
      3.5 out of 5 stars 2
    • Story
      3.5 out of 5 stars 2

    In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.

    • A Cultural History of Chinese Food in the United States
    • By: Andrew Coe
    • Narrated by: Eric Martin
    • Length: 8 hrs and 16 mins
    • Release date: 07-20-18
    • 3.5 out of 5 stars 2 ratings

    Regular price: $17.49

    • A Square Meal

    • A Culinary History of the Great Depression
    • By: Jane Ziegelman, Andrew Coe
    • Narrated by: Susan Ericksen
    • Length: 10 hrs and 46 mins
    • Unabridged
    • Overall
      4 out of 5 stars 37
    • Performance
      4 out of 5 stars 35
    • Story
      4 out of 5 stars 33

    The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.

    • 2 out of 5 stars
    • Disjointed, Repetitive & Rambling

    • By Sara on 01-21-17

    Regular price: $26.59