Showing results by author "Coleman" in All Categories
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A Chef's Table
- The Olympics, August 7, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Right now it's all about the Olympics. No matter what sport interests you, you're going to want some themed TV snacks while watching. On today's show Steve Jenkins creates a cheese platter worthy of a gold medal. Naomi Dugood and Jeffrey Alford offer some authentic suggestions - including an alcoholic beverage made from millet. Then, making snacks while watching the Olympics is one thing; feeding the athletes - not so easy.
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A Chef's Table
- The Olympics, August 7, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 08-07-08
- Language: English
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A Chef's Table
- Back to School, September 17, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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It's back to school... and you know what that means. Time to start packing those lunches again! Food expert Aliza Green looked at 19 brands of tuna and explains what's in that can. We'll also talk to a high school culinary arts teacher who takes students who otherwise couldn't afford higher education and helps them compete for - and win - an impressive number of scholarships.
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A Chef's Table
- Back to School, September 17, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 09-17-09
- Language: English
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A Chef's Table
- Healing Foods, October 2, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Today we take a look at some good ideas. We begin with an M.D. who went to culinary school. A scrip from him is often a recipe! Of course, chicken soup is one healing food that comes to mind. And, we'll find out about one woman's quest for the best recipe - she didn't have to look far.
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A Chef's Table
- Healing Foods, October 2, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 10-02-08
- Language: English
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A Chef's Table
- Regional Specialties, July 9, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Today's show really takes the cake... seriously! We're slicing up some regional specialties... from dried apple stack cake to Tom Douglas' savory crab cakes. We'll also talk to a grandmother and granddaughter about their personal family cookbook and a recipe that led to a marriage proposal. If cake is off your diet because of celiac disease, have heart and a piece of cake with tips for gluten-free baking.
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A Chef's Table
- Regional Specialties, July 9, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 07-09-09
- Language: English
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A Chef's Table
- We Are What We Eat, June 26, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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On today's show, we are what we eat: we're serving up food and culture. Naomi Duguid and Jeffrey Alford are known for examining the cultural context of food in their lavish cookbooks. In Beyond the Great Wall, these two world travelers explore the region they call "the other China". Next, New York Times food writer Florence Fabricant on "Park Avenue potlucks", and a couple keeps the memories, recipes, and ingredients of a Pilipino kitchen alive.
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A Chef's Table
- We Are What We Eat, June 26, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 06-26-08
- Language: English
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A Chef's Table
- September 14, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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From special events to simple pleasures, today's show takes us to unique places, and finds us unusual products and things to do. We'll discover the secrets of planning a wedding from a professional who's helped over 100 couples walk down the aisle in style. Then we'll fly to Barbados and talk to two chefs about flying fish and coo coo. We'll find out about a special raisin only available in the fall and look for heirloom chocolate deep in the Amazon.
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A Chef's Table
- September 14, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 09-14-06
- Language: English
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A Chef's Table
- Restaurant Careers, April 9, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Thinking of a career change? Does restaurant work comes to mind? We'll talk to chef Eric Ripert, about what it takes to be at the top of the profession. We'll also visit with a husband and wife who work together on a bagel truck. Then, Terrance Sullivan from Sierra Nevada reveals his career path to craft brewer and Nora Shultz discusses how she began her line of Naturally Nora Baking Mixes.
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A Chef's Table
- Restaurant Careers, April 9, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 04-09-09
- Language: English
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A Chef's Table
- March 15, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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First, Lynn Rosen takes the guess work out of table settings in her book, Elements of the Table: A Simple Guide For Hosts and Guests. Then, we speak with the go-to person for information on Italy. Restaurateur and author Biba Caggiano talks about his Biba's Italy: Favorite Recipes From the Splendid Cities about the changing roles of women in Italy.
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A Chef's Table
- March 15, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 03-15-07
- Language: English
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A Chef's Table
- Meal Miles, January 8, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Got a lot of frequent flyer miles? Guess what, probably not as much as your food does! Today, the average meal travels thousands of miles to our table. On today's show we're talking transportation... from our food to our personal travels. We begin with shipping containers and our moveable feast. A couple talks about their year eating locally. Later we take a train ride in India. We'll also talk to a neuroscientist about the tricks of memory and Proust's famous madeleines.
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A Chef's Table
- Meal Miles, January 8, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 01-08-09
- Language: English
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A Chef's Table
- Thanksgiving Crunch Time, November 20, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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It's Thanksgiving crunch time....better start prepping! On today's show, Chef Coleman gives you his timeline to make the day a little easier. We'll also discover some new twists borrowed from other cultures and find the ultimate dining spot - right where the food grows. Later, a way to share meals throughout the year. Then, Marnie Old and Sam Calagione feud over wine versus beer. Plus, the secret of great giblet gravy, the history of squash, and how vegans survive the holidays.
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A Chef's Table
- Thanksgiving Crunch Time, November 20, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 11-20-08
- Language: English
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A Chef's Table
- Raiders of the Pantry, September 10, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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On today's show we're raiding the pantry! We'll learn everything from the pantry's history to organizing and stocking your own larder. And we'll examine the foods that we eat when we are by ourselves, news from the almond groves, plus how to stock a heart-healthy pantry, tips to make healthy grains a habit, and much more.
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A Chef's Table
- Raiders of the Pantry, September 10, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 09-10-09
- Language: English
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A Chef's Table
- February 1, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Sugar plays a starring role on Valentine's Day, but it's also a big part of our every day lives. We'll discover how we developed our famous sweet tooth.
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A Chef's Table
- February 1, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 02-01-07
- Language: English
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A Chef's Table
- The Good Life, June 4, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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On today's show, let's examine the good life! Finding the right job is often a key, so we'll talk to Irena Chalmers who knows of 150 jobs for food lovers. Later, a restaurant consultant reveals what it takes to succeed. Ruth Reichl's personal journey on learning how NOT to become her mother - and a few thoughts on mothers and food. Plus being Down Home with the Food Networks' Neely family.
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A Chef's Table
- The Good Life, June 4, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 06-04-09
- Language: English
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A Chef's Table
- July 12, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Some worthy things just have a bad reputation. On today's show we re-evaluate bad reputation stories: pig pens are a mess; tequila gives you a killer hangover; and tofu tastes like nothing. Often, you can make a silk purse out of a sow's ear. For instance, Sy Montgomery talks about her amazing pet pig. Mr. Cutlets talks about a pig of a whole other kind - a smuggled ham.
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A Chef's Table
- July 12, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 07-12-07
- Language: English
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A Chef's Table
- Summer Produce, August 14, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Today we're mixing it up with ingredients! Russ Parsons gives us the low down on picking and storing some great summer produce. We'll also discover the lesser known Asian cuisine: food from the Philippines. Find out why wasabi isn't really wasabi; plus what goes on in a Martha Stewart test kitchen. Later we'll meet a couple who spent a year eating only what was available within a 100 miles....and they stayed married to each other after all that.
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A Chef's Table
- Summer Produce, August 14, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 08-14-08
- Language: English
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A Chef's Table
- TV Celebrity Chef, October 1, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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TV cooking shows. What's your favorite? On today's show we'll take a look at the evolution of celebrity chefs and food on the tube. We'll talk to historian Kathleen Collins about early shows and what's happening on the screen today. Top Chef judge Tom Colicchio gives us a behind-the-scenes look at this successful reality cooking show. Marcus Samuelsson stops by to talk about a special Swedish custom this time of year - and you'll hear his reluctant singing debut!
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A Chef's Table
- TV Celebrity Chef, October 1, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 10-01-09
- Language: English
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A Chef's Table
- December 28, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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The way you set your table creates the atmosphere for a meal. During this encore hour, we'll talk about the designer who changed how Americans think about entertaining. We'll hear about a new cookbook based on the style and menus of Russell Wright, the pioneer designer of the 1950's American modern movement. He didn't just create best-selling dinnerware, he also envisioned a new way to eat. Later, we'll cook up simple, elegant food that's perfect for this classic table setting and lifestyle.
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A Chef's Table
- December 28, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 12-28-06
- Language: English
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A Chef's Table
- Time to Spice Things Up!, January 1, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Everyone loves second helpings, enjoy our encore presentation. It's time to spice things up a bit! On today's Chef's Table we'll follow our own spice trail. We begin with the history of three influential spice cities. Top Chef host Padma Lakshmi reveals how to layer lots of flavors. Plus her secrets for staying model thin and still eat those celebrity chef meals. Later, learn how to make amazingly light vegan cupcakes.
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A Chef's Table
- Time to Spice Things Up!, January 1, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 01-01-09
- Language: English
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A Chef's Table
- October 19, 2006
- By: Jim Coleman
- Length: 49 mins
- Unabridged
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Want to make THIS Halloween the most entertaining yet? On today's show we'll talk to an expert who's been putting together over-the-top Halloween parties and costumes for 37 years. And, in spirit of the season, a nostalgic look at breakfast cereals like Frankenberry and Boo Berry. The upcoming World Series inspires us to look at those All-American favorites, hamburgers, and hot dogs. Finally, discover an old sport that is gaining new fans, and a New York restaurant that celebrates Day of the Dead.
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A Chef's Table
- October 19, 2006
- Length: 49 mins
- Release date: 10-19-06
- Language: English
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A Chef's Table, Travelers, September 27, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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If you are in the mood to grab your passport, or just want to think about faraway places, today's show takes us to some unusual destinations. We'll go to Tasmania for an exotic honey. Then, a big jump to France to explore the style of King Louis XIV. Discover the lure of Indonesia, plus life on a European houseboat, foods of the southwest, and our monthly wine recommendation.
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A Chef's Table, Travelers, September 27, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 09-27-07
- Language: English
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