• A Chef's Table

  • Time to Spice Things Up!, January 1, 2009
  • By: Jim Coleman
  • Narrated by: Jim Coleman
  • Length: 49 mins

Prime logo Prime members: New to Audible?
Get 2 free audiobooks during trial.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for $14.95/mo after 30 days. Cancel anytime.
A Chef's Table  By  cover art

A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
Try for $0.00

$14.95/month after 30 days. Cancel anytime.

Buy for $1.95

Buy for $1.95

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Publisher's summary

Everyone loves second helpings, enjoy our encore presentation. It's time to spice things up a bit! On today's Chef's Table we'll follow our own spice trail. We begin with the history of three influential spice cities. Top Chef host Padma Lakshmi reveals how to layer lots of flavors. Plus her secrets for staying model thin and still eat those celebrity chef meals. Later, learn how to make amazingly light vegan cupcakes. Discover chocolate with Clay Gordon, and the world's most expensive coffee. And much more! [Broadcast Date: January 1, 2009]
Want more A Chef's Table?
  • Get the latest edition.
  • Check out the complete archive.
  • (P) and © 2009 WHYY
    • Radio/TV Program

    What listeners say about A Chef's Table

    Average customer ratings

    Reviews - Please select the tabs below to change the source of reviews.

    No Reviews are Available